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French Onion Soup

French Onion Soup

2 onions, thinly sliced (yellow onions work best)
2 Tbsp. butter or margarine
2 cups beef stock (made with bullion cubes or beef bones)
1 bay leaf
2 slices day-old French bread
1/2 cup mozzarella or Swiss cheese, grated

Melt butter in a skillet. Sautee onions until slightly brown. Add onions to beef broth in saucepan. Simmer slowly 10 minutes or simmer overnight in the crock pot on low. Pour into bowls. Place bread on top of each bowl of soup, and sprinkle the cheese on top. Then set under broiler and cook until cheese is melted and brown.

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Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.

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