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| Cucumber-Buttermilk Dressing |
Cucumber-Buttermilk Dressing
1 cup buttermilk
1/4 cup cucumber, peeled and grated
1 Tbsp. Dijon-style mustard
2 Tbsp. green onions, white and green parts, or chives, minced
2 tsp. fresh parsley, minced or 1 tsp. dried parsley
1/4 tsp. dill, dried
1/4 tsp black pepper, freshly ground
1 tsp. lemon juice or vinegar
Combine all ingredients in a jar with a tight lid. Shake well. Refrigerate. Makes 1 1/4 cups.
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