|
| Chocolate Chip Candy Bar Cookies |
| 45 mini Hershey's candy bars |
1 tsp. vanilla |
| 1 cup butter |
1 tsp. baking soda |
| 1 cup sugar |
1 tsp. salt |
| 1 cup brown sugar |
3 cups flour |
| 2 eggs |
|
Preheat oven to 325°. Chop candy bars. Cream butter and sugars in a bowl. Beat in eggs and vanilla. Add the rest of the ingredients and blend well. Fold in candy bar pieces. Scoop batter onto a greased cookie sheet with a teaspoon. Bake 9-11 minutes until golden. Let rest on cookie sheet 2 minutes before moving to a cooling rack. Cool completely. Makes 2-3 dozen.
|
Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
Return to Recipes
Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
|
