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| 2 ¼ cups baking mix |
1 ½ cups water |
| ¼ cup sugar |
2 Tbsp. vegetable oil |
| 1 egg |
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Mix ingredients until moist. The batter should be lumpy. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry.
Makes 15-18 medium pancakes.
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Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
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