Using Leftover Halloween Candy - October 30, 2008
I hope that you have your costumes all ready! Don't tell mom, but I still have one to make! :-) Of course she made the other two so you would think I could at least get one done! LOL My problem right now is finding a cheap white lab coat for our "mad scientist". If I don't find one he might have to go as Frankenstein instead.
Don't forget to check out our Sale of the Week. It's for a great DVD to learn how to decorate cakes. Learning this skill has saved me hundreds of dollars so far! Check out this week's Sale of the Week here!
Also if you missed last week's sale, Mike forgot to take it off so you can still get our Menus On A Dime e-book set for only $9.95 through midnight tonight. Find it here.
I wanted to let you know about our free e-book this week! It describes How to Make A Candy Christmas Wreath. This is an EASY and CHEAP Christmas gift if you buy your candy the day after Halloween. Please feel free to share this link with your friends, in your blog or on your website. Find it at http://www.livingonadime.com/ebooks/candy-wreath-freebie.html
We are working on putting up a new blog design for the blog which may cause it not to display properly, so if you can't get to it for a while today please be patient while we fix it! Thanks!
Have a fun and safe Halloween!
-Tawra
www.LivingOnADime.com
Leftover Halloween Candy
by Tawra Kellam
To prevent sugar shock, have a big bag of popcorn waiting when everyone comes back from Trick or treating. It's easy to fix and will counteract some of the sweet stuff.
Here are sone tips for using all of that extra Halloween Candy!
- You can freeze candy up to a year in the freezer.
- Don't forget to buy discounted Halloween candy for Christmas stockings and parties. Most kids don't care if their Christmas candy is orange and black or if it has silver and gold wrappers instead of red and green.
- Use leftover Halloween candy in Christmas baking and for making gingerbread houses.
- It is easier to cut candy into pieces if you freeze it first.
- Break Butterfinger candy bars into peanut butter cookie dough.
- Sprinkle chopped chocolates on a white or chocolate frosted cake or use them to top ice cream and cheesecake.
- Mix leftover chopped chocolates into cake mixes.
- Cut a hole in the center of rolled out sugar cookie dough. Place a hard colored candy into the center. Bake as usual. The candies will create a stained glass look.
Sale Of The Week
Learn Cake Decorating DVD
Have you ever wanted to take one of those cake decorating classes but just can't find the time?
Learn how to make beautiful cakes with this wonderful instructional DVD from our friends at TeachingGoodThings.com!Today's Recipes:
Candy Bar Milk Shakes
1 cup mini candy bars, chopped
2 cups (1 pint) ice cream (chocolate or vanilla)
1/2 cup chocolate syrup
1 1/4 cups milk
Chop candies in a food processor. They are easier to chop if they are partially frozen. Add the rest of the ingredients. Mix until blended. This makes a thick shake. Add 1/4 cup milk for a thinner shake. Makes 2 milkshakes.
Chocolate Chip Candy Bar Cookies
45 mini Hershey's candy bars
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
3 cups flour
Preheat oven to 325°. Chop candy bars. Cream butter and sugars in a bowl. Beat in eggs and vanilla. Add the rest of the ingredients and blend well. Fold in candy bar pieces. Scoop batter onto a greased cookie sheet with a teaspoon. Bake 9-11 minutes until golden. Let rest on cookie sheet 2 minutes before moving to a cooling rack. Cool completely. Makes 2-3 dozen.





