Thursday, February 26, 2009

Salsa Hamburger Pie, Toffee Nut Cake - February 26, 2009

Dear Readers,

We're having a one day giveaway! We are giving away five copies of the Freezer Cooking Made Simple E-book. Run over to the blog and sign up for it before midnight tonight! If you have already purchased it and win then we will give you a refund for it.

In case you missed it in Tuesday's newsletter, My friend Susanne over at Hillbillyhousewife.com has a great Freezer Cooking Made Simple E-book full of pointers and recipes to help you get started. The best part is that she has offered it to our readers for just $5 this week. To get the discount, you must enter the coupon code FREEZE5 at checkout. Check it out now!

Because so many readers have asked, I just wanted to give you a heads up on our upcoming Sales of the Week:

  • Next week: March 3- Penny Pinchin' Mama and Dig Out of Debt print books will be 50% off.

  • March 10- Winning the Credit Card Game - $5

  • March 17- Our Huge Savin' O The Green Sale- We are going to have a great sale of our Grocery Savings E-Course combined with Crystal Paine's Supermarket Savings. It will 17 e-books for $17.

Have a wonderful weekend!

-Tawra
www.LivingOnADime.com




Today's Tips:

  • Use chocolate drink mix or cocoa to flour your cake pans when making a dark cake (like chocolate).

  • Homemade pan grease: 2 parts solid vegetable shortening - 1 part flour. Mix and place in a container. I keep a paper towel in mine that I use to rub it into the pan.

  • Add 1 tsp. lemon juice in your cake recipe when creaming butter and sugar to make the cake fluffier. If you keep it on hand, you can also use 1 Tbsp. meringue powder to do the same thing. Meringue powder is found in your cake decorating section at Wal-Mart.

  • Another way to lighten a cake is to separate the eggs, beat the whites and fold them in at the end of mixing.

  • Cream the butter well (5 minutes) when making a cake. This adds air to it and also helps make a lighter cake.

  • Line the bottom of the pan with wax paper. This is an extra step but it makes it so much easier getting the cake out of the pan and really saves time in the long run. To get the right size of wax paper just set the pan on a piece of wax paper and trace around the pan with the point of the scissors. It leaves enough of a mark for you to see to cut around.

Today's Menu:

Salsa Hamburger Pie*
Smooth and Creamy Salad*
Green Beans
Toffee Nut Cake*




Sale Of The Week
Freezer Cooking Made Simple - Only $5.00!
(expires March 2nd.)

Freezer Cooking Made Simple

Serve healthy, inexpensive and home-made meals for your family every night of the week!

Freezer Cooking Made Simple is a step-by-step guide to making your very own freezer meals at a fraction of the cost frozen meals from the grocery store.

Learn the secrets of successful freezer cooking! Check it out here! To get the discount, you must enter the coupon code FREEZE5 at checkout.




Today's Recipes:

*Salsa Hamburger Pie

1 lb. ground beef
1 med. onion, chopped
1 med. green pepper, chopped
1 (10 3/4 oz.) can tomato soup, undiluted
1/4 cup salsa
2 Tbsp. ketchup
1 pkg. (8 1/2 oz.) cornbread mix

Cook first 3 ingredients in a 10 inch oven proof skillet. Drain. Add soup, salsa, and ketchup. Mix cornbread mix according to package and let sit for 2 minutes. Spoon over the other ingredients. Bake at 400° for 15 minutes until golden brown. You can add veggies to this or sprinkle with grated cheese.


*Smooth and Creamy Salad

1 can (15 oz.) fruit cocktail, drained
1-2 bananas, sliced
1 apple, diced
1 orange, peeled and cut into pieces
2 Tbsp. instant vanilla pudding
1 carton vanilla yogurt

Combine all the fruit. Mix the pudding and yogurt then add to fruit. Can refrigerate the leftovers.


*Toffee Nut Cake

3 cups flour
2 1/4 cups packed brown sugar
1/2 tsp. salt
3/4 cup cold butter or margarine
1 1/4 cup pecans or walnuts, chopped, toasted
1 1/2 cup (12 oz.) sour cream
1 12 tsp. baking soda
1 1/2 tsp. nutmeg
1 1/2 tsp. vanilla

Mix first 3 ingredients, cut in butter until it looks like coarse crumbs. Place 3 cups of mixture in a bowl and add 1/2 cup of the nuts. Press into 2 greased 9 inch round pans. Mix everything else (except nuts) into the leftover flour mixture blending well. Pour over the crust and sprinkle with remaining nuts. Bake at 350° for 35 minutes or until toothpick inserted comes out clean.

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Tuesday, February 24, 2009

Hard Economic Times - Reader Comments - February 23, 2009

Dear Readers,

Do you need help with freezer meals? A lot of people have asked me about freezing meals lately and my friend Susanne over at Hillbillyhousewife.com has a great e-book full of pointers and recipes to help you get started. The best part is that she has offered it to our readers for just $5 this week. To get the discount, you must enter the coupon code FREEZE5 at checkout. Check it out now!

We received a question about the Oven Fried Chicken from last week's newsletter. The recipe said to use margarine (not butter), but then it said "butter" in the directions. That was a mistake on our part. Since we often say "butter" at home when referring to margarine or butter, we missed it, even after many proof-readings. It is supposed to be margarine in this recipe because margarine doesn't burn as easily.

This week's newsletter is going to be a little different. We have never had a response to a newsletter like we did from last week's "Hard Economic Times" article. We received a LOT of testimonials from people who have hit hard times and made it through them (like us) and wanted to share some of those with you. We were very relieved to see that we aren't the only ones wondering if the world had gone mad! (We don't get out much!) :-).

In a couple of weeks we will be addressing how to make it through a period of unemployment.

Also, for more tips and ideas on saving please check out the blog. We are updating it several times a day now.

Have a good week!

-Tawra
www.LivingOnADime.com


Here's a note from mom...

Hi everyone! You Guys Are Great!

We had quite a response to last week's newsletter. I can't begin to tell you how uplifting and encouraging each one was. We got so many testimonies from "regular" people who are taking responsibility, working hard and using their money wisely and, most of all, not complaining or making excuses about their finances.

Some had lost their jobs or were dealing with hard circumstances but still had a positive attitude and were just dealing with and taking care of things. That's life. Things happen and you do the best you can with what you have. There's no need to blame anyone else for what is happening or make excuses why you can't do this or that.

I know that I caution against being prideful but I have to say that I felt so proud at most of the e-mails that came flooding in (every one of which we read). There are so many of you out there who are doing a great-- no, an unbelievable job with your finances.

Reading them was like drinking a cold refreshing glass of water on a hot summer day, especially after hearing all the other discouraging things around me every day. I always have felt our readers were a special breed of people-- people who are strong, bold and of good character and integrity and these e mails just proved it to me once again.

We were so encouraged by them that we thought you might enjoy reading some of them too, so we're including some in today's newsletter.

Have a great day!

Jill




Reader Responses to the article, "Hard Economic Times" from February 17th:

"Thank you so much for the article on Hard Economic Times. My husband came home today and said 30 people where he works were fired for "violations" of safety, which is really a layoff in disguise. We talked about not being afraid of him losing his job because we live such a frugal life and I owe a lot of it to you. I have learned so much from your newsletter, website and books (I have all of them!). I really enjoyed your article on drying clothes on a clothesline. I learned how to hang them right after hanging clothes out my whole life!"

"People think we're crazy because we don't eat out (I use my Dining on a Dime cookbook), have only one cell phone, and use dial up, but when I read your articles and books I know I'm not so crazy after all. Thanks for helping us have the confidence to live within our means without even thinking about other people's opinions of us."

-Cynthia


"Hello Tawra,"

"I have to tell you that I so agree with you. So many people that are moaning and groaning are so out of touch with how to live within their means. I quit my job at the end of August. I was making $25/hr. Good pay, but stress and anxiety levels off the charts. Our income has gone down by at least 1/3. I am still putting the same amount into savings. I am giving more. We are doing great!! I am more careful with what I buy. We paid off our home 4 years ago. We pay credit card bills monthly. We don't drive new cars, and the ones we own are paid for. Our biggest expense is insurance. My husband is self employed. I worked, partially for insurance."

-Donna


"OMG!!! I LOVE this article!!! You pushed the right buttons on this one!!"

"My husband lost his job over a year ago and I stopped spending immediately (He has since found another job). No more trips to the department store for me and you know what? We had enough money to continue paying the bills!! Go figure!"

"Thanks for the article!"

Blessings,
Melora


"Whoa baby! You said that better than I every could."

"I have saved and I have NO debt. I have everything I need and want-- nice things too! Now I can afford all those expensive luxuries they bought on credit -- minus the debt. I work for my own personal luxury, vacations, saving for retirement, and to buy real estate when the market finally tanks in my area, all that while they are still up to their eyeballs in debt. Did you win the lottery? They all wonder."

"You said it so well and I love it. Thanks for letting me get that off my chest!"

-Laurie





Sale Of The Week
Freezer Cooking Made Simple - Only $5.00!
(expires March 2nd.)

Freezer Cooking Made Simple

Serve healthy, inexpensive and home-made meals for your family every night of the week!

Freezer Cooking Made Simple is a step-by-step guide to making your very own freezer meals at a fraction of the cost frozen meals from the grocery store.

Learn the secrets of successful freezer cooking! Check it out here! To get the discount, you must enter the coupon code FREEZE5 at checkout.






"Thank you for today's newsletter. You spoke volumes of truth to my heart."

"We have been facing "hard times" because my husband lost all of his overtime a year and a half ago, two months after we bought our fixer upper house. Even after I started working part time last year, we are still down about $5k a year (that's with hubby getting a great raise last year)."

"We have been struggling, but I realize we could do so much more to not struggle like not eating out so much, and changing our eating habits at home. We already buy secondhand clothes to stock 50% of our closet, I only buy new to fill in the gaps when I can't find it at goodwill or garage sales (or wonderful hand me downs). We dropped our YMCA membership and the kids don't play sports anymore."

"We still have a ways to go - but we've decided that I will only work 'til our debt is gone (August) and then do what it takes to live on hubby's wages. Great job today! (and every day!)"

Blessings,
Laura


"Your article hits the nail on the head! We hear people panicking over the economy and wondering what they are going to do, yet this weekend when my husband and I went out to the shopping district, it was like Black Friday all over again. It took an hour to get back to the main road from the shopping plaza (I'm talking about the length of three football fields)."

"Inside the store, people were lined up from the counter to the back of the store. I even asked if there was some special sale going on, but they said no, this has been normal for them since before Christmas."

"I thought it was crazy. We're financially ok, with only our house payment to make, and have always lived frugally. The economic crisis hasn't affected us yet, but even we have been trying to improve our "frugalness." I was truly shocked at what I saw this weekend. We haven't been out there in a long time, so after hearing of all the problems people are facing, I expected to see the retail stores' parking lots to be nearly empty. How wrong I was!"

"People really need to start taking a look at their spending habits. Things might get a lot worse before they start getting better."

-A Reader


"I received your newsletter in the form of a forward from a friend and I think it is outstanding. I fight many of the battles and issues that your articles try to illustrate with my own friends and acquaintances."

"One I battle over is, "Are you comfortable?" This started out with me asking a group of 5 people with secure, jobs, savings, positive home equity and limited health issues all between age 33-40, whether they will be comfortable until death. This was part of questions relating to preparing for retirement during National Retirement Week. Shockingly only 2 out 5 said they were comfortable. Perhaps this could be incorporated into a future newsletter."

"Another good tidbit that would be a good addition is the following: One of the people in the Not Comfortable category reported going to a dinner at a hotel in Louisville where there were 4 flavors of butter available for the bread-- 4 flavors of butter. How bad can times be if there are flavored butters available."

-A Reader


"Thank you for putting things in perspective. We Americans don't know the meaning of hardship. Just ask the father who has to dig through the dump in the Philippines what hardship is. And the mother living on a cardboard box with her child in the streets of India or some other third-world country."

"A famous quote by a foreigner: 'Do you know that in America, they have houses for their cars???'"

"No sirreeee... we don't even begin to know the meaning. God, I think, may be giving us just a glimpse. To hurt us? No, rather, to wise us up so that we might look to those who DO need help around the world and respond."

Thanks again,
Katherine Q.

"I really enjoyed the email Feb 17 by Jill which spoke about our 'tough economic times' and how people do not watch their spending. Our family has one paycheck, no credit card bills that carry over from month to month, and four kids 11-21. We do have some extras in our life, but we are very careful how we spend our money because it only goes so far but always far enough for what we need. I just really enjoyed reading your email today putting into words how I see it and others seem to be blind to. Thanks also for what you do, it is helpful and fun."

-Linda


"Dear Jill & Tawra,"

"I couldn't agree with you more on your article, "These Hard Economic Times"! I am constantly comparing today's society with that of the Great Depression. There is absolutely no comparison. During the Depression years, entire families went without new clothing, new shoes, weekly grocery trips, Christmas and birthday gifts, and luxuries of even the smallest kind. Nowadays, people think they have it hard if they can't get all of the premium cable channels that they want, or if they can't buy their $4 cup of coffee to which they've become accustomed."

"I didn't experience the Depression, but my (now deceased) grandparents sure did, and stories that I would hear as a child have always made me appreciate even the small things - like enough money each month to pay our conservative heating bill, and enough food in our bellies to squelch any hunger. My family and I are very blessed!"

"I think the businesses should not be bailed out by the government. This may be pride speaking (please forgive me), but I feel as though another very difficult Depression would do this country a great deal of good. It would teach people how to truly do without, and how to refrain from being wasteful. And even though people wouldn't like it, we all would be better off because of it."

"Thank you for the article. It's the first of it's kind that I've read since our country's financial troubles first appeared. I applaud your honesty and I hope more people will get this 'message'."

Thanks!
Amy M.

"Jill,"

"THANK YOU!! I've been saying the same thing--What hard times?? All you have to do is look at the sell-out crowd at the Super Bowl and think about how much $$ they each shelled out for a ticket and realize that it's not as bad as "they" are saying. What a great learning experience this is for my kids--learning the difference between reality and what the media says."

"I loved your article! Thank you for your positive message!"

-Tamara


"I agree wholeheartedly. I live in Australia, which is doing ok in the present times. On a recent national current affairs show, there was a man commenting on his 'hard times', from a motor yacht :("

-Michael


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Thursday, February 19, 2009

Oven Fried Chicken and More! - February 19, 2009

Dear Readers,

Don't forget to check out the Saving with Kids e-book series. It's half price this week, only $9.95 for 13 e-books. If you want to teach your kids to be responsible with money, get them to do their chores and get those toys organized, this e-book set will help you! Learn more here!

Thank you for all the name suggestions for the new book on saving when your sick. We had so many entries that we haven't made a choice yet. I will let you know what we decide. The winner for our drawing is Shally.

Thank you also for all the emails about mom's latest article, "Hard Economic Times". We have never had a reader response like that so we are glad to know we aren't the only ones who think "the world has gone crazy". :-) Some people were under the impression that we have never been laid off or had "hard times" so in 2 weeks we are going to address the unemployment side of it.

I also wanted to let you know that we have a ton of tips and ideas on saving on the blog. We are updating it several times a day so check it out for new tips on saving.

Have a great weekend!

-Tawra
www.LivingOnADime.com





Today's Tips:

  • If your bread gets dried out, don't toss it out. Spread it with some butter, sprinkle with garlic powder and Parmesan cheese and broil until brown. You could also spread it with butter, cinnamon and sugar and broil.

  • When cooking veggies, always remember to start anything that grows under the ground in cold water (for you city slickers like me, that includes things like potatoes, carrots and beets) and start anything that grows above the ground in boiling water (peas, beans and greens).

  • Add 1/2 tsp. of bacon grease or other grease to the water when you boil your sweet potatoes. It will help prevent that hard to remove substance that sticks to the side of the pan. This works for other root veggies, too. Those are the ones grown under ground. ;-)

  • Never cover anything that is cooked in milk unless you want to spend hours cleaning your stove after it boils over.

  • Keep a measuring cup in each of your flour and sugar canisters. I almost never have to dirty a measuring cup anymore. I also use an ice cream scoop (It measures 1/4 of a cup) to measure liquids. The lever on it that you use to scrape out the ice cream works great for scraping out things like honey or syrup.

Today's Menu:

Oven Fried Chicken With Biscuits*
Candied Red Sweet Potatoes*
Celery and Green Pepper Sticks
Honey Spice Snaps*





Sale Of The Week
Saving With Kids e-book series - half price!
(expires February 23rd.)


Saving With Kids e-Books

Teach your kids financial responsibility, encourage their creativity and motivate them to help around the house, starting NOW!

Get the Saving With Kids e-book series here!






Today's Recipes:

*Oven Fried Chicken With Biscuits

4 -5 Tbsp. margarine (not butter)
4-6 pieces of chicken
1/2 cup baking mix
Salt and pepper
1 can refrigerator biscuits

Melt margarine in a 9x13 pan. Roll chicken into the margarine, then into baking mix and place back into the pan. Salt and pepper to taste. Bake at 375° for about 45 minutes until the juices run clear.

About 5-10 minutes before the chicken is done, push the pieces of chicken tightly against one side of the pan and lay biscuits into the pan on the opposite side. Finish baking until the biscuits are brown.

Note: It's okay to lay the biscuits in the margarine and all in the bottom of the pan. That makes the biscuits margarine soaked and crispy. Oh, yum!


*Candied Red Sweet Potatoes

1 cup sugar
1 cup water
1/2 cup margarine
3/4 cup red cinnamon candies (red hots)
2-3 sweet potatoes, peeled and sliced to 1 1/2" thick

In a large skillet, heat sugar, water, candies and margarine to a boil. Carefully place sweet potatoes in a single layer in the hot syrup to cover the bottom of skillet. Cover and cook over medium heat until done and syrup is thick (about 1 hour). Baste several time with syrup while cooking.

Note: These can be prepared ahead of time and warmed up.


*Honey Spice Snaps

1 cup brown sugar, packed
3/4 cup shortening
1 egg
1/4 cup honey or dark corn syrup
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 tsp. soda
2 1/4 cups flour

Cream sugar and shortening. Add egg and honey or corn syrup. Mix well. Add dry ingredients. Mix well. Shape into balls about the size of walnuts. Dip half of the ball in water and then into white sugar. Place sugar side up on ungreased cookie sheet. Bake at 350° for 12-15 minutes. Makes 2 dozen.


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Tuesday, February 17, 2009

These Hard Economic Times - February 17, 2009

Dear Readers,

In today's newsletter, we take a closer look at "these hard economic times". Hopefully today's newsletter will give you a different perspective and a few suggestions to improve your own financial situation.

This week's Sale of the Week is our "Saving With Kids" 13 E-book package. If you want to teach your kids to be responsible with money, get them to do their chores and finally get those toys organized, this e-book set will give you a boost! It's half off this week and includes a bonus e-book that our son BJ wrote, showing a kid's perspective on saving money. Learn more here!

We need your creative idea! We are putting together an e-book about how we live with chronic illness and how we manage to save even when we're sick. We haven't come up with a catchy title that we like and are asking our readers to give us suggestions. After all the suggestions are in, we'll have a drawing and give the winner a free copy of Dining On A Dime, either the print book (US Only) or e-book. Give us your suggestion here.

Have a great week!

-Tawra
www.LivingOnADime.com





These Hard Economic Times

I keep asking myself, "Has the world gone crazy?" What are people talking about when they say "these hard economic times?" I am so confused because I hear so many people say these are such hard economic times but, at the same time, what I see happening with my own eyes and hearing with my ears is a totally different story.

Let me give you some examples what I mean. Are these examples of hard economic times?

  • Last year we spent more at Christmas and all year shopping than the year before.

  • Americans spend 500 million dollars a year to have their teeth whitened -- not cleaned, just whitened to look nice.

  • A single mom on welfare spends $350 on a cell phone-- not on the calls, just the cell phone.

  • On a home shopping show they were selling American Girl dolls for $135. The woman selling it said "Kit is our most popular doll."

    The other woman said "That is probably because Kit represents the Depression Era and girls nowadays relate so well to that because they have to sacrifice and give up so many things in these hard economic times." They sold out of the doll. This meant several thousand of these poor little girls who have had to give up so much received a $135 doll for Christmas. What was it they had to sacrifice? Maybe it was the $25 outfits that went with the doll. (I have never paid $25 for an outfit for myself let alone for a doll!!)

  • A woman just lost one of her part time jobs. She was sobbing and crying because her family was going to have to sell their house, which they could no longer afford. For the past several years they have been making very good money but they have been spending it on everything including $150,000 for decorating their home, several trips a year for the whole family to travel across the country and to Canada for sports events their sons wanted to play in, buying a couple of new cars every year, eating out frequently and the so on.

    Even after she lost her job they still took another cross country trip to go to a game. After coming totally unglued about the thought of having to sell the house she was asked if they might be able to save the house if they would cut back on their spending a little. Her reply was, "No way. I hate to scrimp and save and do without. I won't live like that." As my son in law loves to say "Allllrighty then..."

  • My brother just met a man who restores hot rods for a living. When asked if things are getting harder for him the man laughed and said "No, I'm doing better than I ever have and I need to hire someone to help me." My brother is now working for that man. He is getting paid to sand people's car engines so they will look pretty and smooth. People have so much money they can pay bunches to have their engines sanded? Go figure. For those of you who restore cars, don't yell at me! My dad has restored Model A and Model T cars for years, so I know all about car restoring.

  • Here's my favorite: A sales person selling a $1500 piece of jewelry said, "We know things are so rough in these hard economic times so we have put this on 5 easy payments for you." They sold out of it. Do you know how contradictory that is? If things are so hard, what in the world are people doing buying $1500 pieces of jewelry, even on 5 easy payments?!?!

I don't have anything against people buying jewelry, dolls, cell phones or restoring hot rods. What I do have a problem with is people moaning and groaning about how hard these times are and then taking off to go shopping or play a game of golf.




Sale Of The Week
Saving With Kids e-book series - half price!
(expires February 23rd.)


Saving With Kids e-Books

Teach your kids financial responsibility, encourage their creativity and motivate them to help around the house, starting NOW!

Get the Saving With Kids e-book series here!




We get upset and angry about the government, big companies and their crazy spending but we need to stop pointing fingers and look at our own lives. Are they doing anything differently than the average American?

We may not have the opportunity to be foolish with millions or billions of dollars like them, but that doesn't matter. The point is that many of us are being just as foolish with what we have as they are. We are up to our eyeballs in debt just like they are and most of the time it's because we didn't think or care about how we were spending it. Then we want someone else to bail us out.

Yesterday, I heard a pastor, Bob Coy, talk about this same type of thing. He had some good points to make. He showed a web site called Global Rich List, where you can type in an income and it will tell you how rich you are compared to the rest of the world.

Here are some interesting stats from that site:

If you make $35,000 a year, you are in the top 4.62% richest people.

Here are some others:

$50,000 - Top 0.98%
$75,000 - Top 0.82%
$100,000 - Top 0.66%

It makes you stop and think. Are things really that bad? Two million children died last year because of lack of clean water and I sit here complaining because the price of gas is so high that I might not be able to take a vacation this year?

Yes, unemployment is up but look at it this way: over 92% of the people in the US have jobs. Many of those who don't have jobs aren't even looking for work. I know a lot of people who are 20 or 30 something and living at home and not bothering to find a job.

We need to change the way we look at things and stop parroting what everyone else says about "these hard economic times."

I'm not so naive as to miss the fact that financially things are getting out of control and will eventually bottom out, but that doesn't mean things are so hard yet that people should be carrying on the way they are. Instead of moaning, we need to fix things, starting in our own lives.

The pastor I mentioned earlier said if we have a friend who is deep in debt who says "let's go to the mall", as a good friend, you need to say no. Suggest that your friend come over to your place for coffee and a visit, helping her and yourself not to spend more. Start looking at what you are doing and how you can fix it.

We need to face the facts. A big part of our "hard economic times" is summed up in this wonderfully appropriate saying:

We buy things we really don't need
with money we really don't have
to impress people we really don't know.

Memorize that saying and the next time you go to buy anything stop and think, "Do I really need that?" Do you need to buy your kids the most expensive shoes? Do you need to get the most expensive car or would a two or three thousand dollar car get you by? What about those manicures and pedicures? How much do you spend on all the kids activities or on throwing that big football party and having the whole gang over?

I knew a man who lost his job and his wife worked at a very low paying job. He said he didn't care if he didn't have a job. He was still going to play golf every weekend (and he did). They are in a big financial mess now, but not because of "these hard economic times".

When considering buying something, ask yourself, "Do I really need it?" Do you have the money to buy it? If you have to borrow money for it, you don't have the money to buy it. It's that simple. If you need it, work hard and save and then get it.

Many of us think that waiting to buy until you actually have the money is impossible, but once we stop buying everything on credit, we free up all that money we were using to pay credit card bills, interest and fees. That money is then available to buy things we need or want.

Why do you buy the things you do? Do you do it to impress others? This is pride. I don't have room to go into detail in this article, but God hates pride as much or more as drugs, alcohol abuse or sexual immorality and so many of us suffer from pride. If you don't think you have a pride problem, consider whether or not you might say one of these these statements: "I would never allow my family to wear clothes from a garage sale." or "There is no way I will do without .......(fill in the blank)".

The Bible cautions us to watch the words we say. Don't just spout empty meaningless words like "in these hard economic times" just because the world is using them and don't use words like that as an excuse to justify why you don't have your life and finances together.

Actions do speak louder than words. Are your actions matching your words?

-Jill

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Thursday, February 12, 2009

Valentine's Day Tips and Recipes - February 12, 2009

Hi everyone!

In today's newsletter, Jill shares some Valentine's Day thoughts and some delicious recipes for you to share with the ones you love!

If you missed the Valentine's Day tips from the last two newsletters, here they are again:


Just a reminder - We are going to Colorado for a wedding this weekend and our office will be closed beginning tomorrow. If you have an order inquiry, we will respond to you after we return Tuesday.

Have a great weekend and a Happy Valentine's Day!

-Tawra
www.LivingOnADime.com




Valentine's Day Recipes

I haven't even finished off all my candy and goodies from Christmas and here it is time to start thinking about Valentine's Day. Not that I mind. I have a few passions in life and one at the very top of my list is chocolate or any candy for that matter.

My husband knew of my passion of course. He had a passion too, (now, now this is a G rated article). His was pipe organ music :-). Even though I had taken music appreciation in high school and college I could not quite get into pipe organ music, but since I loved my husband I would allow him to drag me along to many concerts.

He, being the wise man that he was, knew the way to a woman's heart. He would fill his suit pockets full of my favorite candy and then sneak me piece after piece under the table throughout the whole concert. I got to where I could hardly wait until concert season would roll around each year. My mouth waters now every time I hear a pipe organ.

Anyway I digress... Now where was I? Oh yes Valentine's recipes. I will try and give you some tips and recipes today that will not only win your sweetie's heart on Valentine's Day but all year round. These recipes and tips can be used for holidays like St. Patty's Day, Easter, the 4th of July and so on.

Today's Tips:

  • If you are planning on spending the evening in front of a warm crackling fire snuggling with your true love, (Yeah, right what planet am I from? Did I forget about the 3 kids, 1 dog and 2 cats in the middle?) try spicing up the romance with a couple of handfuls of dried orange or lemon peel thrown into the fireplace.

  • Bake your favorite pan of brownies and cut them into squares. Take a small cookie cutter, cut out the center and fill with frosting. Use a cookie cutter for each different holiday; a heart for Valentine's Day, a four leaf clover for St. Patrick's Day or an egg or a rabbit for Easter. You can also use the appropriate color of frosting for that holiday.

  • Make Rice Krispy treats. Using food coloring, color them red, green or pastel -- once again, the colors for that holiday. When they are done, use a cookie cutter to cut them out into hearts, clovers, eggs, rabbits etc.

  • If you aren't an artist but would like to decorate a theme cake, try using your cookie cutters as a pattern. Lightly press the cookie cutter on to the frosting of the cake. You can then pipe frosting around the outline or fill in your pattern.

  • Make up some lemonade and stir into a little cool aid to color it - red (raspberry, strawberry, cherry flavor) for Valentine's Day, green (lime) for St. Patty's Day or blue for the 4th of July.




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Today's Recipes:

Mini Cherry Cobblers

1 can (21 oz) cherry pie filling
1 can refrigerator biscuits, separated into 5 biscuits
2 Tbsp. margarine, melted
2 tsp. white sugar
2 tsp. brown sugar
1/4 tsp. cinnamon

Save out 5 cherries and a little of the pie filling for garnish. Divide the rest of the filling between 5 greased 6 oz. custard cups or ramekins. Top each one with a biscuit either rolling the biscuit in the margarine or brush it with it. Mix the sugars and cinnamon and sprinkle on top. Bake at 375° for 14 -17 minutes (until the biscuits are brown). Garnish with reserved cherries and filling.


Cherry Chocolate Sheet Cake

1 pkg. Pillsbury fudge cake mix (This brand seems to work best)
21 oz. can cherry pie filling
1 tsp. almond extract (optional)
2 eggs, beaten

Combine all ingredients by hand, mixing well. Pour into a greased and floured 9x13 pan. Bake 30 minutes. When cool frost with:

Frosting

1 cup sugar
5 Tbsp. butter
1/3 cup milk
6 oz. chocolate chips

Place everything but the chips into a small saucepan and bring to a boil. Stir constantly and cook for 1 minute. Remove from heat and stir in chips. Pour over cake and smooth out.



I'm not sure why the word meringue strikes terror in the hearts of so many, but it really is one of the easiest things to make. I love this recipe for meringue that I got from an elderly neighbor of mine. She said it is totally weep proof and so far I have never had it weep on me, even in the Kansas humidity.

I have never seen this recipe anyplace else. I hope it works as well for you! One quick tip on meringue -- Always make sure your bowl and beaters are grease free. Also begin with your eggs at room temperature.


Holiday Meringue Cookies

1 Tbsp. cornstarch
1/2 Tbsp. cold water
1/2 cup boiling water
3 egg whites
6 Tbsp. sugar
1 tsp. vanilla
Food coloring

Line 2 large baking sheets with foil and spray with nonstick cooking spray. In a saucepan, mix cornstarch with water. Add boiling water and cook until thick on medium heat. Set aside to cool.

Beat egg whites to soft peaks. Add cornstarch mixture and beat until stiff. Add sugar 1 tablespoon at a time until all is incorporated and then add vanilla and food coloring. Drop onto baking sheets by heaping teaspoonfuls and bake at 225° for 45 minutes.

Once again, you can divide the meringue and use different shades of pastel food colors (the neon colors are great) for Easter, red for Valentine's Day, red and blue for the 4th of July, etc. You could also stir in some mini chocolate chips before baking too.

Note: This meringue can be used for a pie too. To cut a meringue pie cleanly, butter both sides of the knife.


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Tuesday, February 10, 2009

Valentine's Day On A Dime - February 10, 2009

Good morning,

We are going out to Colorado for a wedding this weekend so our Sale of the Week is a one day sale-- today! We are offering the Dining On A Dime E-book for $5 for TODAY ONLY. (sorry, no exceptions) This is the e-book version of our best selling Cookbook, so grab it today.

We have had a lot of people ask about our budget for 2009 and I finally got it up on the blog. You can check it out here if you want to see how we spend our money.

Being careful about how we spend our money is one of the reasons why "these hard economic times" haven't hurt us so far. I'm not saying that won't change, but one of the best ways to protect yourself in hard times is by being debt free and spending wisely when times are good. Then when times are hard, you aren't affected as badly. Of course, it's always good to remember Mike's favorite saying by Paul Harvey, "In times like these, it's helpful to remember that there have always been times like these."

The weather has been great here and my crocus are blooming if you can believe that! I don't think I've ever seen them bloom that early. Since we are expecting snow on Friday (just in time for our trip), I'm not sure how long they will last, but it was a nice treat to be able to get outside and see them.

I hope you enjoy today's Valentine's ideas.

Have a great day!

-Tawra
www.LivingOnADime.com




Valentine's Day On A Dime

Using a little imagination, you can make your Valentine's day a little more fun and a lot less expensive. If you want to add a little personalized romance or if you don't have the time or money to buy all the pre-made things in the store, here are some ideas to help you make the day special.


For The Kids:


  • My mom always made a great but inexpensive Valentine's Day treat for us. She would take construction paper and cut a big heart out of it. (About 8x10 inches) then she would staple the edges together and write our names and an I love you on the outside. Then she would fill the heart with candy, purchased on clearance after Christmas. It was very inexpensive but we loved it!

  • Have a Valentine's treasure hunt. Leave little notes around with the last one leading back to the kitchen table with a heart full of candy.

For The Lunches:

  • Make heart shaped Valentine's cookies, cut the kids (or hubby's) sandwiches with a heart shaped cookie cutter to make a heart sandwich. Add a few Valentine's chocolates and put a note in red with a big heart on their napkin.

  • Serve anything red for the day. Serve red Jello, red pudding, red apples, toast with strawberry jelly, tomato soup, red applesauce, red Kool-aid, strawberry milk, or red frosted cookies. Use powered food coloring from the cake store to get the deepest shade of red. Leave sticks of red gum in their Valentine's Day cards.

  • Make red heart shaped cupcakes. Make cupcakes as usual but place a marble down the side of the muffin tin between the muffin tin and each cupcake cup. This will make heart shaped cupcakes.

  • Make hearts out of chocolate chips in each of your pancakes.



Sale Of The Week
Dining On A Dime e-book - $5.00 for one day only!
(February 10th)


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Try Dining On A Dime and create more space in your budget!

Dining On A Dime is your source for scratch cooking recipes that are sure to please your family and save you a bundle on your grocery bill!

Get the Dining on a Dime e-book here!






Things To Do With Or For Your Honey:

  • Mail your pre-addressed and stamped Valentines to Loveland, Colorado and they will postmark them and mail them for you. Send them to: Postmaster, Attn: Valentines, Loveland, CO 80537

  • Make a treasure hunt for your spouse. Start by mailing or e-mailing him the first clue. Then leave clues all over the house, yard, car or his office telling him where to find the next clue. End the hunt by making a picnic in the back yard or going to a park for a picnic. Use your imagination and have fun. The simple things are the ones people remember.

  • Go to a bookstore and enjoy the silence and browse. Get a cup of coffee and make a date of it.

  • Celebrate Valentine's day AFTER Valentine's day. Everything is half off.

  • Mail a love letter to your hubby's work.

  • Send your spouse a sexy email message.

  • Leave "Why I love you" message all over the house. Buy a package of the cheap Valentines. Leave a message on each one and hide them all over the house for your honey. They will get to enjoy the gift for months!

  • Use lipstick to make hearts and love notes on the rear view mirror, car windows, bathroom mirror or windows of the house. Leave a kiss on his napkin for lunch or dinner.

  • Make a bunch of hearts out of construction paper. Put a love note on each one. Paste them all over the front door or car before your hubby or kids come home from work.

  • If you don't have money to go out, have a picnic on the floor. Use some candles and lay a soft blanket on the floor. Put on some soft music and have a romantic Valentine's dinner on the floor. Use some white Christmas lights for additional romantic lighting!

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Thursday, February 5, 2009

The $6 Gourmet Valentine's Dinner for Two - February 5, 2009

Hi everyone!

I hope you're having a great day! Our kindergartener is having his first school concert tonight and we're looking forward to it!

Don't forget this week's Sale of the Week week, "How ANY Woman Can Learn to Make Money on the Internet" by Kathy Wilson. It's a wonderful e-book set that explains how to have an internet business at home. This is one of the few legitimate e-courses that I've found on this subject. If you want to know how to start up your own business, be sure and check it out today!

Just a reminder that you can get our Valentine's On A Dime e-book free. Get it here! If you have a blog, website or newsletter you may post the following link to the download page: http://www.livingonadime.com/ebooks/valentinespr.html

Have a wonderful weekend!

-Tawra
www.LivingOnADime.com




The $6 Gourmet Valentine's Dinner
for Two

For under $6, you can make a special Valentine's Day dinner for two. Tawra and her mom have put together this Valentine menu that is sure to please that special someone!

You can add a little romantic ambiance with a nice place setting. Fancy napkins, tapered candles, china place settings and a lace tablecloth add a nice touch. It is relatively easy to find one or two nice settings of china for 50 cents each at thrift stores or garage sales.

If you happened to hit the after Christmas sales, you may have found that white taper candles usually get marked down 75% after the holidays. You can also purchase red napkins, lace tablecloths, and red ribbon after Christmas for .50 - $1.00. Try it after next Christmas. You can also purchase things on sale 50% after Valentine's Day and keep them for next year. ... Of course if you're with the one you love, who needs food for Valentine's Day! ;-)


For The Menu:
( $5.69 for 2 people)

French Onion Soup
Tomato Basil Salad
Maple-Glazed Chicken
Glazed Carrots
Lemon Potatoes
Red Velvet Cake
Water with lemon slices
Tea or coffee with desert



French Onion Soup
($1.15)

2 onions, thinly sliced (yellow onions work best) (.25)
2 Tbsp. butter or margarine (.10)
2 cups beef stock (made with bullion cubes or beef bones) (.10)
1 bay leaf
2 slices day-old French bread (.20)
1/2 cup mozzarella or Swiss cheese, grated (.50)

Melt butter in a skillet. Saute onions until slightly brown. Add onions to beef broth in saucepan. Simmer slowly 10 minutes or simmer overnight in the crock pot on low. Pour into bowls. Place bread on top of each bowl of soup, and sprinkle the cheese on top. Then set under broiler and cook until cheese is melted and brown.



Tomato Basil Salad
($1.44)

4 large peeled tomatoes (.79)
Salt and pepper (to taste)
1 Tbsp. wine vinegar (.10)
2 Tbsp. olive oil (.05)
1/3 cup fresh basil leaves, chopped into small pieces (.50)

Dice tomatoes and combine with salt, pepper, vinegar, oil and basil. Serve. You may also add cubes of mozzarella cheese.



Maple-Glazed Chicken
($1.43)

1/4 cup maple syrup (.05)
4 tsp. lemon juice (.05)
1 Tbsp. butter or margarine (.05)
Salt and pepper (to taste)
4 pieces chicken ($1.28 purchased on sale at $1.34/.lb)

Preheat oven to 450°. Mix maple syrup, lemon juice and butter together in a small saucepan. Simmer 5 minutes. Spray a baking dish and place chicken in it. Add salt and pepper to the chicken. Bake 10 minutes. Remove chicken from oven and pour on glaze. Bake 15 minutes more or until juices run clear.




Sale of the Week
(expires February 9th)


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Glazed Carrots
(.37)

1/2 lb. fresh carrots or baby carrots (.12)
1/2 stick margarine (.05)
6 Tbsp. brown sugar (.10)
1 tsp. cinnamon (.05)
1 tsp. ginger (optional) (.05)

Clean carrots and cut into bite-size pieces. Steam 10 minutes in a small amount of boiling water (just until tender). Melt margarine in a large skillet over low heat. Add brown sugar, cinnamon and ginger. Cook 1-2 minutes. Add hot carrots, stirring well to coat. Remove when shiny and well glazed.



Lemon Potatoes
(.75)

6 new potatoes or 2 medium potatoes, cut in halves or quarters (.50)
2 Tbsp. margarine (.05)
1/2 tsp. lemon peel, grated
1 1/2 tsp. lemon juice (.05)
1 tsp. chives, chopped (.10)
1/4 tsp. salt
dash of pepper
dash of nutmeg (.05 for all spices)

Clean and steam potatoes 20 minutes (until tender). Heat remaining ingredients just to boiling. Pour lemon butter over potatoes and serve.



Red Velvet Cake
(.50 for 2 servings)*

3/4 cup butter
2 eggs
1 1/2 cups sugar
1 1/2 tsp. cocoa
1/4 tsp. salt
1 tsp. baking soda
2 tsp. vinegar
2 tsp. vanilla
1-2 oz. red food coloring
2 1/2 cups flour
1 cup buttermilk


Cream together butter, eggs and sugar in a bowl. Add the rest of the ingredients except the flour and buttermilk. Mix well. Add flour and buttermilk alternately. Beat until all the lumps are out. Pour into a greased and floured 9x13 inch pan. Bake at 350° for 30 minutes or until a tooth pick inserted in the center comes out clean. Frost with Red Velvet Frosting.

Red Velvet Frosting

2/3 cup milk
1/2 cup flour
1/2 cup butter
1/2 cup sugar
1 tsp. vanilla

Cook milk and flour until thick, stirring constantly. Cool thoroughly. Beat milk and flour for one minute until fluffy. Beat butter and sugar until creamy. Add to milk and flour and add vanilla. Mix well. Frosts one Red Velvet Cake.

*Or purchase a box mix on sale .79 and canned frosting on sale .69. plus .50 for eggs, etc. to make the cake $1.48

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Tuesday, February 3, 2009

For the Love of Money - February 3, 2009

Dear Readers,

Today we are offering our Valentine's On A Dime e-book free to all our readers. Find it here! If you have a blog, website or newsletter you may offer it to your readers if you like, as long as you send them to the following link to download it: http://www.livingonadime.com/ebooks/valentinespr.html

This week's Sale of the Week week is "How ANY Woman Can Learn to Make Money on the Internet" by Kathy Wilson. This was a HUGE hit when we offered it last year so we decided to offer it again. It is a wonderful guide that helps you learn how to get started with an internet business. This is NOT a get rich quick e-book. Just like any other business, Internet businesses take work, but Kathy offers great advice on getting started on the right track. Many readers ask us how to start their own business like ours and this guide tells pretty much how we do it. Learn more about it here.

Don't forget to check out all the new stuff on the blog. We have been adding several readers tips on there plus the news about the re-finance of our house which will save us thousands of dollars and hopefully help us accomplish our goal of having it paid off in 5-10 years. This is one of those deals that we couldn't pass up.

Have a great week!

-Tawra
www.LivingOnADime.com





Tip From A Reader:

I thought I'd share this tip we received from a reader about storing medication in the kitchen.

Helen Writes: I wanted to tell you I was keeping my prescriptions over the sink in the kitchen and pulled one out and the lid was loose--needless to say--my whole bottle of pills fell into the dishwater. My doctor had to write a new rx and told me this happens all the time and do not keep them over the sink anymore! Just wanted to warn people about that little mishap. Thank you.

Tawra: That's a good point, Helen. We keep our medications in the kitchen, but we keep them in a cabinet over the toaster and not the sink. This way they are where we use them but not in danger of falling in the sink. Mom keeps some of hers in a drawer in the kitchen.





For the Love of Money

One of the biggest contributors to most of our money problems is the fact that we deal with our money emotionally. If you don't think money and emotions are tied together, think again. Take a serious look at all the ways your money and emotions are connected.

Here is a list of questions to ask yourself to see if you deal with your money emotionally and if there are things you need to change.

Are you an emotional shopper? Do you shop when you get upset?

Do you buy more than you should because of what happened to you in your childhood or because there were things you had to do without? Do you think your children "deserve" more?

Do you buy things hoping that these "things" will fill an emptiness or void in your life?

Do you worry yourself sick over money? Do you think about it from the time you get up in the morning until you go to bed and night? Do you have trouble falling asleep because of money problems?

Are you and your spouse and or children always fighting about money?




Sale of the Week

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Even If She's Just Getting Her Surfing Feet Wet...

No Matter How Tight Her Budget...and

Using What She Already Knows!

Find out How a Stay at Home Mom Built a Successful Online Business and Career with No College Degree, No Experience on the Internet, Too Little Money and Too Little Time... Just Like Most of You... and How You Can Do It Too!

Learn more about it here!





Did you know that in over 50% of the divorce cases the #1 reason for the conflict is money? I'm not really surprised at this because so many people are having a love affair with their money. If you think I'm stretching things and that isn't true then think about this. When you are in love, you have some tell-tale signs: The subject of your love is all you think about and you can't get the one you love out of your mind. You can't get enough of them. No matter how much you are with them it is never enough. The thought of being without them is devastating.

Translate that into money: When you love money, money is all you think about. You can't get enough of it and the thought of being without it is devastating. Many of us have got to get a reality check. Our love (or love affair) with money is tearing us and our families apart. We need to stop using money to satisfy our emotional and spiritual needs.

I have used this example before, but I think it is worth repeating: I am walking through the desert and dying of thirst. If someone comes up to me and gives me a new pair of shoes or a big screen TV, is that going to take care of my need? Of course not -- I need water. In the same way, if someone's spouse has just died you don't generally say "here's a glass of water." She has an emotional need not a physical need.

As silly as those examples seem, many of us do the same silly things all the time. Consider these real life situations:

  • You have a bad day at work so you go buy something.

  • Your boyfriend leaves you, so you go shopping.

  • You're deep in debt and stressed out, so go so you go on an expensive vacation.

  • You think you might have cancer so you go shopping to drown your sorrows.

We respond this way because we have not learned to solve emotional problems with emotional solutions, physical problems with physical solutions and spiritual problems with spiritual solutions.



Practical Solutions:

Become more logical in the way you handle your money. Use it for necessities. Then when your debts are paid you can start using it for some of your "wants", but only in a controlled way, as special gifts to yourself and not to take care of an emotional or spiritual need.

Rethink the ways you choose to deal with things:

  • If you have a bad day at work, what could you do instead of spending money? You could go home and take a hot bath, talk things over with your spouse or watch a funny movie and forget about work.

  • If your boyfriend leaves you, talk to a friend, go have some fun with some friends, or even just have a good long cry.

  • If you are stressed from debt, use the money to pay towards your debt instead of going on vacation and use your time off to earn more money to pay your debt. Your next vacation will feel much better if you don't have that debt looming over you.

  • And if you think you have cancer, go to a doctor and find out.

Whenever you have any problem, especially if it is a problem that keeps cropping up in the same way over and over, decide whether it is an emotional, physical or spiritual problem and then find a solution that is emotional, physical or spiritual.

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