Tuesday, December 30, 2008

Healthy Eating - December 30, 2008

Hi everyone!

I hope you all had a Merry Christmas. Our Christmas was very nice. I was really sick, so Mike and mom did everything which I was thankful for. We almost have the house cleaned up from the mess and we didn't even celebrate at our house! LOL

Also, a heads up-- We are going to be having a huge New Year's Sale on Thursday with all our print books up to 63% off! We have never offered Dining On A Dime (or our other current print books) for this cheap before, so if you have been waiting for a copy or want to stock up for 2009's weddings, birthdays, graduations, etc., this is your chance to get a lot for a little!

Have a great week!

-Tawra
www.LivingOnADime.com





Now we know why diets fail!

This is an ad from an actual grocery store flyer we received the first week of January!


Mixed Message?




Sandra writes: I really hope you can help me. I am going crazy and, at the same time, I am hurting my 4 year old. My daughter turned 4 last month but here is the catch -- She weighs 68 lbs. I know she is way over weight. That is what everybody keeps telling me, but they never seem to have any solutions.

I have cut out almost all of her unhealthy foods and she is very active. Please help me. If not for me help a 4 year old nip a life time of battling weight in the bud. Well, at least get it under control.


Jill: First let me say I am not a doctor or weight loss specialist. I don't know if you have taken her to the doctor or not but if you think her weight is a serious problem (and it sounds like it is) then you should, of course, do that. Now with that being said (remember I am not a doctor and these are only my opinions) here are a few things you might think about trying. It is hard without more details to be exact so I will have to talk in generalities.

I have lived long enough to have seen almost every diet there is explode onto the scene and then die a long slow death without truly helping many people. I remember many years ago the high carb diet was the way to go. Eat as much pasta as you want and lose weight. These days, most people would have a heart attack (literally) just thinking about that diet let alone doing it.

I remember another time a woman arguing with me how "they" said that margarine was so much better for you and less fattening than butter. She just kept insisting that I should stop eating butter. I sat there wondering if she realized the irony of our situation. I was 5'3" tall at 110 lbs. and she was the same height at 175 lbs. Was I the only one who saw there was something wrong with this picture? What reason did I have to buy her argument?

I mention this because you made the comment that you are feeding your daughter mostly "healthy" foods. If it is an eating problem and not a medical one, I have found couple of things to be true.

First, it generally has little to do with what diet you are on or what healthy food your are eating but more to do with the portions you eat. It is just as important to watch portion sizes as what you are eating. Even if you are carefully using the portion size on the package, remember that packages usually describe an adult portion and not a child's, so adjust it accordingly.

Get a copy of the food pyramid and follow it. These are easy to find. Just type in food pyramid on the computer or go to the library and check out a book on basic nutrition. I think you will be shocked at how small the serving sizes are and how many of them we really need. Often, we eat 2-4 times as much as we really need. Remember, most of the time these charts are geared for adults so again adjust accordingly for a child. (A child's serving size is smaller.)





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Here's a point that you very rarely hear: All foods have calories, healthy or otherwise. I personally feel that this is why so many people who are continually trying to lose weight don't succeed, even when going on a "healthy" diet. If you take in too many calories, healthy or otherwise, you will gain weight.

My daughter and I were discussing this just a couple of days ago. Her doctor, for health reasons, had put her on a very strict diet, with the healthiest foods possible, but she was gaining weight. The nuts she was eating were terribly high in calories and so were some of the other things.

I have known people to fill their children with an endless supply of raisins letting them eat handfuls because they were healthy. Sure, raisins are healthy, but they are also very high in calories and sugar. There was a time when the "experts" pushed eating muffins because they were so much healthier than donuts, but boy do muffins have a lot of calories. This is another place where you need to think twice about how many calories are in that healthy snack (especially now that the typical store bought muffin is 3-4 servings instead of one).

You still gain weight off of off most foods, whether they are natural or "junk food" if you eat large portions. Unfortunately, we often think "healthy" means "no calories" or "all you can eat", so we allow ourselves and our children to eat much more than is reasonable. When we're in this mindset, it is difficult to understand why we are gaining weight when we are eating healthy.

Another area people forget to watch is their liquid intake especially when it comes to our children. We all know that pop and Kool-aid will cause our children to gain weight, but what we forget is that milk and juice will do that, too.

We often pour milk and juice down our children because we think it is a quick and easy way to make sure they are getting their fruits and veggies for the day. It is much easier to get a child to drink a glass of juice than to eat a carrot stick. It's also easier for us as moms to pour a glass of juice than to clean and cut a carrot. I know, I have been there and done that.

I know I have said this before but use milk and juice as part of your family's nutrients and use water to quench their thirst. That means that if they have a bowl of cereal with milk in the morning, that milk provides the dairy for that meal, so just give them water at that meal instead of a glass of milk.

Even though milk and juice can be healthy, more is NOT always better. Once a child has had the necessary requirement of milk or juice, giving them more milk or juice is not substantially better than giving them Kool-Aid or pop.

One last thing: The Bible says over and over to do things in moderation and that includes our food. Eat a moderate amount of food (that means a moderate amount from each food group, not an all this or an all that diet). And don't allow food to become your god.

One day I was shocked when it dawned on me that I had spent more time reading food labels and thinking about what I should or shouldn't eat than I spent reading my Bible that day. Most of us Christians would say in no uncertain terms that we don't worship idols and have no other gods before God, but be careful -- Satan is subtle. What do you think about all day long? Is it about what you are eating, did eat and are going to eat? How much time do you spend studying and reading about food, diets, etc? And who do you go to for comfort? (There's a reason they are called comfort food).

I am not saying that you personally have a problem with any of these things. This is just what I know to be true in my own life and what I have seen and heard from others around me.

Jared the Subway guy, who lost all that weight said it well. Following the popular diets and "healthy" ways of eating that everyone recommended was not working for him, so he kept trying different things until found out what was right for him even though everyone would have told him it wouldn't work.

Hopefully these things will help you to look at what your daughter is eating in a new light and mom, don't panic and get stressed over it. So often parents say "well I don't let my kids see that I'm upset". Don't sell your children short. They are very intuitive. You don't have to move a muscle on your face but they can still sense how you are feeling, so make sure above all else you get a grip on your emotions concerning anything.

I hope this helps.

-Jill

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Thursday, December 25, 2008

Christmas Leftovers - December 25, 2008

Merry Christmas!

Don't forget to take advantage of all of the after Christmas sales! For tips on how to make the most of them, read "Save Big During After Christmas Sales!"

Have a Merry Christmas and a great weekend!

-Tawra
www.LivingOnADime.com


Merry Christmas!




Today's Tips:

Instead of a menu this week, I will give you some extra recipes to use those Christmas dinner leftovers and also some dips to serve at your New Year's get together.

  • This is an unexpected canape and a handy little finger food.

    • Take your favorite cream cheese dip and roll about 1 teaspoon full into a ball. Press it between two walnut halves. Lay on a platter to serve.


  • Save dry cereal odds and ends to add to your Chex mix when you make it.

  • Wrap celery in aluminum foil when putting it in the fridge. It will keep much longer.

Today's Recipes:

(Using Leftover Ham)

Sheala's Ham and Noodles

1 (8 oz.) pkg. egg noodles, cooked
1/2 lb. ham, chopped
1 can (10 3/4 oz.) cream of chicken soup
1 cup Cheddar cheese, grated

Mix first three ingredients together in a casserole dish and bake at 350° for 20 minutes until warmed. Top with cheese and bake an additional 5 minutes or until cheese melts. Serves 4.

1 package of any vegetable may be added.



(Using Leftover Mashed Potatoes)

Cheesy Mashed Potatoes

3-4 cups mashed potatoes
4 oz. cream cheese, softened in microwave
1 clove of garlic or 1 tsp. garlic powder, to taste
1 cup Mexican cheese blend, shredded

Mix potatoes, cream cheese and garlic and place in a 1 quart greased baking dish. Sprinkle with cheese and place under broiler for 3-4 minutes until cheese is melted.




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(Using Leftover Eggnog)

Eggnog Pound Cake

2 Tbsp. margarine
2/3 cup sliced almonds

Grease Bundt or tube pan with margarine and press almonds into sides and bottom

Cake:

1 package yellow cake mix
3 Tbsp. margarine, melted
1 1/2 cups eggnog
2 eggs
1/8 tsp. nutmeg

Beat everything together until smooth.
Pour into prepared pan and bake at 350° for 40-50 minutes, until toothpick inserted into the center comes out clean. Cool on wire rack.


David's Favorite Dip

1 jar Kraft Old English cheese spread
1 (8 oz.) pkg. cream cheese, softened
1/4 cup nuts, chopped

Mix ingredients. Roll into a ball. Wrap in plastic wrap. Most of the time we just mix it and serve in a bowl without wrapping it. Serve with chips.


Blue Cheese Dip (my favorite)

1 stick butter (not margarine), softened
1 (8 oz.) package cream cheese, softened
2 oz. crumbled blue cheese
1/2 small package (2-3 Tbsp.) slivered almonds, toasted*
2 Tbsp. chopped ripe olives

Mix everything. Chill. If you want to make a ball or log then save out the almonds and roll it in them.

*To toast your almonds lay them on foil or a pan and heat in a 400° oven until brown. Watch carefully.

Serve with chips.


This dip tastes like some very expensive ones that you can buy pre-made. Be sure to use dried herbs and not powdered. Dried herbs are the bigger flakes that haven't been ground fine.

Herb Dip

1 clove garlic, crushed or garlic powder
2 (8 oz.) pkgs. cream cheese, softened
1 cup (2 sticks) butter or margarine
1 tsp. dried oregano
1/4 tsp. each of dried basil, dill weed, marjoram, thyme,
pepper

Blend all ingredients together. This will keep in the refrigerator for 1 week or in the freezer for 3 months.


Here's a recipe for you fruit lovers!

Cinnamon Sour Cream

1/4 cup sour cream
2 tsp. sugar
1/8 tsp. cinnamon
Dash of nutmeg

Mix and serve with fresh fruit. You can use this as a fruit salad dressing. too.
If used as a dressing, then you can use canned fruit and garnish with coconut and/or toasted chopped almonds or nuts.

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Tuesday, December 23, 2008

Christmas Eve Will Find Me - December 23, 2008

Dear Readers,

We'd like to send out a warm Merry Christmas wish to you and your families!

Have a great day and a Merry Christmas!

-Tawra
www.LivingOnADime.com




Christmas Eve Will Find Me...

You know the old song "Christmas Eve will find me... where the love light gleams- I'll be home for Christmas..."? Well, Christmas Eve will find me lounging on the couch by the fire, watching snow flakes falling gently outside my window while sipping my old fashioned cocoa (made with real milk heated on the stove) and munching gingerbread men I baked myself.

As I sit here, my glance turns to the lovely tree piled high with gifts and my joyful heart swells at how blessed I am. What a perfect Christmas setting surrounds me.

Now before you get the idea I'm some sort of paragon of a woman enjoying the perfect Christmas Eve, note that all is not as it seems on the surface. Let me explain. I'm on the couch only because that is where I collapsed in exhaustion. There isn't a bone in my body that isn't aching. When I close my eyes, instead of visions of sugar plums dancing in my head, I am having nightmare flash backs of the past couple of weeks.

Taking a sip of my cocoa, I cringe trying not to notice the burnt taste it acquired when it boiled over, making a sticky, gooey mess on the stove. Alas, it is only one in a long line of the usual Christmas events that I unsuccessfully try to pretend didn't happen.

Then there's the newly fallen snow -- it always looks so pretty on those snow scene Christmas cards, but after spending 30 minutes digging the car out so I could hurry into town to buy gifts and arrive back home to a freezing house, I feel like using all my snow scene Christmas cards to light the fireplace.

Last, but especially not least there's the tree! Whoever started the wives tale that decorating a tree is a heart warming and joyous occasion could not possibly have ever decorated one. The madness begins when you decide to cut down your own tree.

After hiking a mile through knee deep snow you find the perfect tree only to realize that you left the axe in the car. By the time you hike back to the car and then to the tree again the kids are tired and begging to go home. You have now sung every Christmas carol ever written and you are all eating snowballs trying to quench your thirst because your thermos of cocoa got dumped on the back seat of the car when the kids were fighting over it.




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Freezing and frustrated, you hike back only to discover that your 4 wheel drive is snowed under and the tow truck bill alone could have bought a tree for every room of your home!

Once home, you find that the beautiful majestic piece of greenery which looked so perfect standing in the meadow of snow doesn't look quite the same after you have had to chop it 4 times in order to get it to fit into your house. You wedge it into the tree stand- forget trying to make it straight! You're just excited that it stays in the stand without falling over. It's amazing what you can do with baling wire and duct tape.

You string your own popcorn (another story in itself), singing more carols and hang gingerbread men only to find later that the tree is laying prostrate on the floor, stripped naked, having fallen to the mercy of the dog who grins at you, revealing his mouth full of severed gingerbread men limbs and a string from the popcorn garland.

Now you know why my heart swells with pride looking at my tree-- because in our home it takes more work to put up a Christmas tree than it did to build the Empire State Building!

To say that I can relate to National Lampoon's Christmas Vacation is an understatement and in some way or another, I think most of us can. In spite of that, each and every year, we once again try to find the perfect gift, the perfect tree and make the perfect dinner thinking this year we just might get it perfect.

It's called hope - hoping that this year we will succeed, faith - faith that we will obtain it if we just keep trying and love - loving every minute of doing it. Like little children who forge on working hard in the bitter cold building a snowman, not noticing or caring that their toes and fingers are growing numb, we too love creating the perfect Christmas (or snowman) for our family to admire.

In the same way that we see only our child's hard work and effort in his imperfect snowman, so our families will see and remember only mom's hard work and sacrifice.

Just relax. So what if the cocoa tastes a little burnt and the tree is a little crooked. This too shall pass --- and then you get to look forward to doing it all over again next year!!! :) :) :)

We wish you a Merry Christmas, we wish you a Merry Christmas, we wish you a Merry Christmas and a Happy New Year! :)

-Jill

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Thursday, December 18, 2008

Holiday Recipes and After Christmas Tips - December 18, 2008

Dear Readers,

We had a great snow here two days ago and the kids just loved it. I just hope we can get a good one while they are out of school so they can play in it more!

Tomorrow is the LAST DAY to order books with priority shipping if you want them in time for Christmas. If you're looking for a great gift for a teenager, new bride or anyone who might enjoy delicious comfort food recipes and tips with a BIG dose of humor, Dining On A Dime makes a great gift! Learn more about all of the print books here.

Don't forget to check out the blog, where you'll find some great ideas for saving on Christmas. No, my shopping isn't done yet, but I'm getting close. I've been really sick with the pregnancy and my CFS so, honestly, shopping isn't high on my list right now. :-) I do plan to get it done this weekend hopefully.

Have a good day and a great weekend!

-Tawra
www.LivingOnADime.com




Today's Tips:

  • When making pecan pie, melt the butter in a saucepan until it turns golden brown. Watch it so it doesn't burn. This adds the most wonderful caramel like flavor to your pie.

    For my favorite pecan pie, check out page 254 in our cookbook Dining on A Dime. I received this recipe many years ago from my sister-in-law Mary, and have yet to taste one that comes close to it for flavor.


  • When you are out doing your day after Christmas shopping don't forget to pick up things like red and green candies, napkins, paper plates and tablecloths to use on Valentine's and St. Patty's Days.


  • Also look out for things that you can use for your home decor on a daily basis. For example I had a red and white kitchen for a while and after Christmas was a perfect time for me to pick up things like dish towels, dish rags, place mats, tablecloths etc. If you have green accents keep your eyes peeled too.


  • Don't forget to do this for other holidays, too. If your home is done in more modern black, gray or silver, check after New Year's for your colors. You can also look for pastels after Easter and earth tones, golds and oranges after Thanksgiving.


  • Candy lasts almost forever (except, in my house, it barely lasts long enough to get it home :-) so stock up for Valentine's Day. Also, candy canes and such will easily last until next year. Don't forget the chocolate candies. They can be used in place of chocolate chips in a lot of recipes. Just melt or crush them for use in recipes.


  • Things like Hershey's Kisses and mini candy bars can be used to make S'mores for an after school snack on a cold winter's day. Just lay a graham cracker with some chocolate on it on to a napkin in the microwave and nuke a few seconds. Top with mini marshmallows and another cracker and microwave until the marshmallows puff up.

Today's Menu:

Mexican Chicken Chowder*
Tortilla Chips and Salsa*
Gingerbread Trifle*




Give the gift now that they can use
again and again!

Dining On A Dime

Dining On A Dime is great for:

  • Teaching kids to cook

  • College Students

  • Bachelors

  • Single moms or dads

  • ANYONE you want to help get out of debt, or just give a "thank you" gift to this holiday season

Order with priority shipping by Friday to get it for Christmas!

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*Mexican Chicken Chowder

1 lb. chicken, cooked and cubed
1/2 cup onion
1-2 cloves garlic, crushed
2 Tbsp. margarine
2 chicken bouillon cubes
1 cup water
1/2 tsp. ground cumin
2 cups (8 oz.) Monterey Jack or Mexican mix cheese, shredded
1 can cream style corn
1 can (4 oz.) green chilies, chopped, undrained
Hot pepper sauce to taste, 1/2 to 1 tsp.
1 tomato, chopped

Saute chicken, onion and garlic in margarine. Add water and bouillon cubes and simmer 5 minutes. Making sure bouillon cubes are dissolved then add everything else but tomato and cook until cheese is melted. Sprinkle with tomato and serve immediately. Serves 6-8.

*Check out our homemade salsa here.


*Gingerbread Trifle

6-8 cups of gingerbread, cubed
1 (3 oz) pkg. vanilla pudding, mixed according to directions
3/4 cup English toffee bits (or crushed Heath candy bars)
Whipped topping

Using 1/2 of everything, layer in a clear glass bowl starting with gingerbread. Layer it all again and top with whipped topping and a few toffee bits. Could place in individual serving dishes too.


Sugared Peanuts

1 cup sugar
1/2 cup water
2 cups raw shelled nuts (I have used regular peanuts in the can and they work fine too)

Dissolve sugar in water in a saucepan over medium heat. Add nuts and continue to cook, stirring frequently. Cook until nuts are coated and bottom of the pan is dry (not too dry)
Spread over ungreased cookie sheet. Bake at 300° about 30 minutes stirring every 5-10 minutes.


We mustn't forget something special for breakfast on Christmas Day!

Cinnamon Roll Pizza

1 tube refrigerator cinnamon rolls
1 can apple pie filling*
1/4 cup brown sugar
2 Tbsp. margarine, softened

Grease cookie sheet or pizza pan. Preheat oven to 400°. Roll each cinnamon roll into 4 inch circles and lay on pan overlapping slightly. You can make a solid circle or form into a wreath. Spread pie filling on top. Mix sugar and margarine. Then sprinkle on top of pie filling. Bake for 6-8 minutes until golden brown. Drizzle with the frosting that came with the rolls.

*You could use cherry pie filling in place of the apple.


Marshmallow Bonbons

38-40 large marshmallows
1 (12 oz.) package chocolate chips
Coconut
Sprinkles
Nuts, chopped

Place marshmallows on a pan that is covered with wax paper and place in the freezer. They will be ready by the time you need to dip them. Pour coconut, sprinkles, and nuts on squares of waxed paper. You could use a bowl but wax paper saves in clean up. Melt chips in microwave for a couple of minutes stirring every 30 seconds until melted. Place frozen marshmallows on skewer or tooth pick and dip in chocolate then in roll in coconut, sprinkles & nuts. Use a fork to slide them back on the wax paper. Chill.


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Tuesday, December 16, 2008

New Gift Giving Mindset - December 16, 2008

Good morning!

Well, it has finally turned cold here and boy is it cold! I am anxiously awaiting the return of my electric mattress pad.

We have most of our Christmas shopping done. I was able to get several nice things with my swagbucks and you can check out all I got on the blog here.

Also, if you want a fudge recipe to die for, check it out here! Mom has made this for years and it's always gone fast! It's uses Hershey's candy bars but we buy ours on sale or on clearance after Halloween.

If you need a last minute Christmas gift, there is still time to get our print books by Christmas when you select "Priority Shipping" at checkout. U.S. priority orders placed by Friday, December 19th should arrive before Christmas. Check it out here.

We aren't going to be having a sale of the week until January 1 and then watch out because it is going to be huge!

Have a great week!

-Tawra
www.LivingOnADime.com





Gift Giving - A Different Mind Set

One of the greatest freedoms I have ever felt was when I arrived at the point where I didn't buy my gifts based on what people would think of me. You know the type I mean. That office gift exchange that you really don't have the money for this year but can't say no to because what will they think of you at the office?

What about that expensive gift you really can't afford but that you know your sister in law expects of you? You know she will say bad things about you to the rest of the family if the gift isn't up to her standards.

Then there are the gifts like the ones for the trash man, the mailman or babysitter and, of course, you can't spend any less than $25 on each child's teacher. I mean what kind of person are you if you don't give these people expensive gifts?

Then there are the obligatory gifts for those people whom you have only known for a month or two. Though you've only seen them once or twice in that time, they show up on Christmas Eve with a gift for you. Of course, you have to keep several presents on hand to give them.

I don't want to sound like Scrooge but my point is that you have got to stop feeling compelled to buy gifts (or anything else for that matter) solely because you're worried what others will think of you.

You don't have to do what everyone expects you to do. Think about that for a moment. Just because something is expected of you doesn't mean you have to do it. There is a difference between that and doing what you are responsible for, but that is for another discussion.

Just because everyone expects you to exchange gifts at the office doesn't mean you have to. Just because you think the trash man or mailman expects a gift doesn't mean you have to give them one. (I love my trash man and mailman... well not literally, but I do like and appreciate them and I don't mean to sound like I'm just picking on them).




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I know this is hard to do because we all want people to think well of us. Here are some suggestions on how to gain freedom from worrying about what others think especially in the area of gift giving:

First of all be a kind, considerate, respectful, good and caring person. You may be asking what that has to do with giving gifts. All year long I try to go above and beyond the call of duty with the people I work with, my friends and my family. I try to help them when I can, I treat them with respect and I try to do thoughtful things for them.

For example let's use my good old trash man. If I have an extra amount of trash, I will make a point of running out and thanking him for doing the extra work. At other times, I tell him what a good job he does or I will call his company and tell them what a good job he does. Every once in a while, I bring him out a plate of cookies.

When Christmas comes, if I can't afford to buy him a gift, he really doesn't think anything about it.

Sometimes others ask me if I give my trash man a gift and, when I say no, they get a look of horror on their faces. I don't worry about it because I know in my heart that I did the best I could. If the truth were known, my trash man probably appreciates the things I did all year long more than the one little "token" gift that they gave at Christmas.

Which would rather have -- someone being nice and helpful to you all the time who might not give you a gift or someone who shows no interest in you all year and then gives you a token gift once a year?

Secondly, don't make a big deal out of not being able to give a gift. Years ago when I was younger, a friend and I had to go to a business get-together where they would be serving alcohol. Neither one of us drank. My friend wanted to know what we should do if we were offered something to drink. I hadn't even given it a second thought, so I looked at him in surprise and said, "What do you mean? We just say no thank you and ask for a Sprite or something."

I didn't make a big deal out of it and when I was asked what to drink I just asked for my Sprite. No one thought anything of it, but my friend hemmed and hawed about it and started apologizing because he didn't drink. Then he went into details about why he didn't drink and on and on until people were either embarrassed for him or thought there was something wrong with him.

He was trying so hard to impress the people for the sake of our business but instead he just made a fool of himself. We get so worried about what other people think that we tend to make fools out of ourselves and make a bigger deal out of something than it needs to be.

Take a moment to think how much you have spent this year on things to impress others, and not just at Christmas but all year long. Are you a parent who bought a toy or car for a child that you couldn't afford but were worried that the child wouldn't love you as much if you didn't get it?

How many birthday gifts have you bought for your friends or your children's friends that were more expensive than you could afford but you didn't want them to think less of you or your child?

Many times, people have asked me if I was going to a certain Bible study or activity at church. When I said no, they asked why and I had to say I couldn't afford it. but I didn't spend money I didn't have just so they wouldn't think there was something wrong with me spiritually.

If you really think about it, you will be amazed at how many times we spend money we don't have just to impress others. Like I said earlier, if you are kind, caring, respectful person who thinks more of others than yourself, people will see you and care for you alone and not what you can give. They will know that you give generously when you can and if you don't there is a good reason.

You may say, "That is all well and good, but what about people that don't understand and think poorly of me when I don't give a gift?" I hate to be blunt, but what about them? Does it really matter what people who are uncaring and judgmental think about you? These type of people will always find something to judge or misunderstand no matter how hard you try to please them.

What I'm trying to say is don't allow what others think to cause you and your family to go into debt, even if it is your own family and friends. This is peer pressure. We tell our children not to give in to peer pressure, but we give into it all the time and we wonder why our children fall into the trap of it. They see it practiced at home.

If you're a little insecure about changing this habit, be careful, gain some confidence and if you are truly and honestly doing the best you can, don't worry about what others think.

One last note: This doesn't mean that you can't or shouldn't buy gifts for these different people that I mentioned above. If you have the money, then go for it. Also don't be embarrassed to give a gift that is not so expensive. We offer ideas in our books and all over the web site about how to give very nice gifts for very little. Get the thought out of your head that if can't give something expensive you shouldn't give at all.

I know that it might sound trite, but it is true. Some of the nicest gifts I received and the ones I enjoyed and appreciated the most cost very little or nothing. That little Elmo magnet my grandchild bought with his own money at a garage sale means just as much to me (even though I'm not really into Elmo) as the most expensive gift I ever received. I will proudly display my magnet and cherish it because it was bought with love and much thought.

It really is the thought that counts (not the price).

-Jill

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Thursday, December 11, 2008

Easy Christmas Desserts - December 11, 2008

Good morning!

In today's newsletter, we are sharing mom's Famous Red Jello Salad and some other easy dessert recipes. The Red Jello Salad is a favorite in our family and after we shared it last year we had several people ask for the recipe again, so we are happy to share it.

If you're looking for a last minute Christmas gift, we have added a priority shipping option for all print books. Read more about it on or ordering page here.

If you get the Sunday paper, look for us in this Sunday's Parade Magazine!

Have a great weekend!

-Tawra
www.LivingOnADime.com





For the next couple of weeks, I will continue giving you various holiday recipes and tips. After the New Year, I will resume the regular menus and tips again. This is just a hodge podge of ideas, including a number of recipes that readers have asked us about.

Also just a reminder for those of you who have Dining on A Dime, check out the candy section for some easy and really yummy candy recipes. It includes things like Party Mints (York peppermint patties), Mounds, Sugared Nuts, Peanut Butter Cups, Toffee, Turtles, Roasted Chestnuts and more.


Today's Tips:

  • When you need a quick garnish or topping for something, place a bag of chocolate chips in a bowl of hot water. Smash it around every couple of minutes then when the lumps are gone cut a corner of the bag and drizzle on a cake, cookies, or dessert. When the bag is empty cut it open and be sure to lick it clean. : )

  • For something different for an appetizer or finger food, make mini kabobs. Use a large toothpick or break a bamboo stick and place on it a cube of cooked chicken or ham along with a piece of dried fruit (apricot, pineapple, etc.). You could also add something like a maraschino cherry.

  • For a different twist on cinnamon toast to go with your hot chocolate, try using brown sugar instead of white sugar. Just butter a piece of bread, sprinkle with brown sugar, cinnamon and broil until golden brown.

  • Don't throw away your orange peel. Using a sharp mini cookie cutter, make stars, trees, or stockings and use them to garnish your fruit platter.

  • You don't always have to serve gingerbread with a sauce or whipped cream. Try a scoop of ice cream for a nice change.

  • To give your regular cheesecake recipe a holiday flair, add 1/2 tsp. of peppermint flavoring and 2-3 drops of red food coloring.




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Today's Recipes:

This recipe is for the reader who lost her recipe for what we call Mom's Red Jell-O Salad. This has been on our Christmas table for so many years now I can't even remember when we started it.


Mom's Red Jello Salad

1/4-1/2 cup red cinnamon candies (red hots)
1/2 cup boiling water
1 small pkg. cherry Jello
1 1/2 cup applesauce

Melt candies in water in a saucepan. Keep stirring until candies are almost all dissolved. You may have to keep reheating it to get them all dissolved. There may be a few that won't quite dissolve, but that is okay. Add Jello and dissolve. Add applesauce and chill.


Cottage Cheese Salad

This salad is a good way to take a break from the usual veggie salad and sweet salads, but still has a pretty Christmas look to it.

Cottage Cheese
Green peppers, diced
Tomatoes, chopped small
Salt and pepper

Add desired amount of peppers and tomatoes to a carton of cottage cheese. Then salt and pepper to taste. This is a very quick and easy salad and goes with so many things.


Cherry Fudge Cake

If you don't have time to bake, here is an easy dessert to keep in the freezer, ready for unexpected company. If you like chocolate covered cherries then this is your dessert.

Angel food cake
Cherry Nut ice cream
Hot fudge

Keep an angel food cake in the freezer. When you need it, slice and add a scoop of cherry nut ice cream, drizzle with hot fudge and garnish with whipped cream and a cherry.


Red Hot Apples Dessert

This dessert makes your house smell so yummy and "Christmassy".

Make a batch of red hot apples:

3-4 medium apples, sliced and peeled
1/4-1/2 cups red cinnamon candies (red hots)
2 Tbsp. water

Simmer everything in a saucepan over medium heat or until apples are tender. Serve over ice cream and top with granola. We eat the apples all by themselves, too. You can make this ahead of time. It keeps several days in fridge.

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Tuesday, December 9, 2008

The Gift - December 9, 2008

Hi Everyone!

We are supposed to get snow today and to celebrate we will probably make snow ice cream, the kids favorite. If you want to learn how you can see our snow ice cream video here.

Today is the last day for the "Grocery Shopping on a Budget" e-course! The freebies and special price will be gone after today, so if you haven't already looked at it, learn about it here.

We aren't having a sale of the week this week because we are supposed to be in Sunday's Parade Magazine. We expect to be very busy packing books! If you want to order soon, you might want to do it this week. We anticipate selling out on Sunday or Monday. We only have 1500 books left and won't get more until after Christmas. There is a big possibility that we may be back ordered for weeks, so I just wanted to warn you first!

We are putting a lot of Christmas ideas on the blog so be sure to check it out each day!

I hope you enjoy mom's article today and that it will help keep your perspective on Christmas!

Have a great day!

-Tawra
www.LivingOnADime.com





The Gift
by Jill Cooper

She stood at the window watching the snow falling gently to the ground. Thanksgiving was over and soon it would be Christmas, her favorite time of the year. But her heart was heavy in spite of the snow and the feeling of Christmas that it should invoke. The Christmas spirit that she had felt all year long seemed to have been drained out of her with a couple of simple phone calls, each from a family member saying they didn't want to exchange gifts this year because they couldn't afford them.


As she turned from the window her eyes fell on her little tree standing in the corner. It's lights twinkled ever so brightly, casting a warm glow over the small pile of gaily wrapped gifts lying under it. A smile touched her lips as she thought of each person that the gifts were for. In her mind she could see the joy and excitement on their faces as they tore open the gifts and saw what was in them.


All year, she had carefully planned their gifts and had sacrificed much time and money in order to be able to buy them. She listened to each person's big desires and little ones and had drawn so close to them that she knew not only the things they verbally said that they wanted but also the things they hadn't voiced. She knew she had bought each one the perfect gift -- Not the most expensive gift, maybe, but the perfect one for them.


Yes, she had sacrificed a lot to buy the gifts, but because her love for each person was so great and because of the joy she felt in giving, she didn't see it as a sacrifice at all. So what if she had to turn the heat down a couple of degrees and wear a sweater in order to be able to have a little extra to buy that special something for someone she loved. Yes, it's nice to go out to eat at the end of a long hard day, but it's even nicer to watch the face of a child open a present and go into rapture over his new car or to see mom get tears in her eyes because you not only remembered her favorite perfume but also how much she had longed for it.


Of course there had been times when she had looked in the store window thinking how wonderful it would be to own a dress like that, but when it came to a choice between that and the fur trimmed coat her granddaughter wanted, the coat won hands down. To see that granddaughter running towards her and throwing her arms around her once more thanking her for the new coat would make her feel more beautiful then any new dress could.


Oh, she knew there were those out there who would scold her and say she should think of herself more and do more for herself, but she just shook her head in pity for them. They had no idea what they were missing out on with that attitude.


It was that very same attitude that had caused the heaviness on her heart right now. The phone calls she had received came from people who had spent all year spending money on the things they wanted: new cars, TVs, clothes and going out to eat and now they had nothing left to give to someone else.


"When did it happen?" she wondered, "-- this change in people's thinking." What happened to the times when even a small gift was greatly appreciated because you knew the person had sacrificed so much in order to buy or make it? What happened to the times when parents, spouses and children worked so hard in order to be able to give that special gift to someone they loved? When did it become acceptable to call on your expensive cell phone, from your favorite restaurant, to let others know that you can't buy them a gift this year because you can't afford it? Had she been mistaken all this time in her understanding of gift giving?


With a droop in her shoulders she turns and walks toward the little tree. How could it have lost its sparkle in a matter of moments? Why do the presents under it suddenly look less gaily wrapped? With tears gently rolling down her cheeks, she stoops to turn off the tree's lights. As she reaches for the plug, her hand accidentally brushes her Bible laying on the table. As she looks up through the blur, her eyes alight upon the passage on the open page. "For God so LOVED the world that he GAVE his one and only Son, that whoever believes in him shall not perish but have eternal life."


A sweet peace starts warming her heart. She begins to smile and her tears are flowing even more freely now -- not from sadness, but from joy. The lights on the little tree become brighter and brighter, lighting up the whole room with it's sparkle. The gifts under it look more beautiful than those in the most expensive department stores for, in that moment, she realizes that she wasn't wrong to love, to sacrifice and to want to give gifts to the people she loves.


Hadn't God Himself so loved us that He gave, with the greatest of sacrifices, the most wonderful gift, His Son. She was so glad that God hadn't spent His time in heaven selfishly using all His resources for Himself. She was thankful that He hadn't sent her a message saying, "Sorry, but I can't afford to give you a gift this year."


In those few moments of heartbreak she had learned something more. She had learned what God must feel like to have the gift that He sacrificed so much to give be rejected and scorned. How hurtful to take away the blessing of giving from someone or to reject their gift.


Yes, it seemed to be popular to say, "We can't afford to exchange gifts this year", but it didn't matter. She would continue to love, sacrifice and give, always following her heavenly Father's example.





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The above story is fictional but I wrote it because within a week's time I've heard so many people say, "We aren't exchanging gifts because we can't afford it". What was even more shocking was these words came from people who typically made more money in one week than I did in one year and yet I, with so much less income seemed to have no problem buying gifts for my whole family.


When I commented about this to my son, he said "Mom, what you don't realize is that a lot of these people feel like if they can't spend $400 or more on each person, they can't afford it so they just don't give at all." Once again, I see it is all in the way you look at things. If you are feeling that you can't afford Christmas gifts this year you may want to do some soul searching.


Don't let pride stand in the way of giving gifts to your friends and family. Instead of saying "We can't afford it" which seems to be the acceptable and politically correct thing to say, be honest with yourself and others. Is there somewhere you could sacrifice something? If circumstances in your life have changed then maybe you could just say "I can't afford to give what I used to give but I love giving gifts and I still want to exchange. I just can't spend as much".


Make sure you are not just saying the words "We can't afford it" because you are tired of the hassle of shopping and trying to figure out what people want. We don't want people to think less of us so we say "We can't afford it" because that sounds nicer then "I don't want to bother with finding you a gift".


If you feel that way, then it may be that your gift giving is getting out of hand. Are you buying gifts for your hairdresser, garbage man, mailman, babysitter, and your third cousin's fourth removed son? No wonder you are frazzled. You don't need to explain anything to these people. Just stop buying gifts for people that aren't close to you.


If you don't want to mess with the gift exchange at work, just politely say you can't do it this year. If you still feel like you have to give something and can't say no then buy one inexpensive gift to give everyone. For example I know a woman who buys several gingerbread men every year and gives them as gifts. Young and old alike love them and they are gender friendly. They don't cost a lot and it saves wear and tear on her nerves trying to find that perfect gift for someone she doesn't know very well.


Seriously think through your gift giving and your reasons for or against it. Remember it really is the thought that counts and not the expense. If you don't think that is true, then why is it that the present your child spent $1.00 of their hard earned money on and much time and energy picking out, means more than a very expensive gift given to you out of obligation by someone you don't know very well?


So that our inbox won't be crammed with e-mails let me end with this: I know there are times when you really and truly can't afford to exchange gifts or maybe because of extra large families or combined families you need to draw names. That is fine. The above story isn't describing you. You know your situation better than I and you don't have to explain yourself to me or anyone else. Who I am talking about though, are those who sit in their favorite restaurant, where nothing on the menu is under $15, with a days worth of shopping for new clothes for themselves ($100 pair of shoes, $200 purses, $60 name brand jeans) sitting at their feet while they call to say they can't afford to buy Christmas gifts for anyone.


Check your motives carefully and this Christmas buy your gifts with your heart and not with your pocketbook.

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Thursday, December 4, 2008

Homemade Christmas Cookies - December 4, 2008

Good morning!

Don't forget to check out the "Grocery Shopping on a Budget" e-course! It is available at the introductory price with all of the bonus items until Tuesday, Dec.9th. Learn about it here. Several readers asked if it was available in print form but, unfortunately, we only have them as e-books.

We are adding new Christmas money saving and organizing tips every day the blog. Through Christmas, we'll be including them every day on top of our regular recipes and tips. If you have a Christmas Tip or recipe to share, please send it our way and we'll post it on the blog.

So far we are moving along on our Christmas shopping. I was able to get several things for free using gift cards from my SwagBucks. For a tightwad, free is the best way to buy Christmas gifts! LOL To try it yourself, check it out here.

If you are wondering what SwagBucks are, you can read my blog post about it here.

One last thing: I am looking for a good gazpacho recipe or something similar. I haven't been feeling all that great so veggies are the last thing I want to eat. I was thinking if I could drink them in a soup or V-8 type concoction then that might help. So far the recipes I have tried haven't been that great. If you have any you could send my way I would be most grateful!

Have a great day and enjoy mom's wonderful cookie tips!

-Tawra
www.LivingOnADime.com





Homemade Christmas Cookies

Start Now

If you haven't already started baking your holiday cookies you need to do it now. At the very least you can get a head start on things with a little planning.

  • List what cookies you want to bake for the holidays.

  • Divide the list into cookies you will give away, cookies for parties, cookies for school activities, etc. and also list the ones you will be serving for your own family closer to Christmas.

  • Make the list of ingredients you will need and then go buy them so you will have them on hand. Stock your pantry.

Get as much as you can done ahead of time (now).

  • Most cookie dough can be refrigerated or frozen so mix as many batches as you can. Some great doughs for this are basic chocolate chip or sugar cookie dough. You can take these two and add almost anything to them: chips, dried fruit, candy etc.

  • Freeze the dough in small batches. If you only want to bake one or two cookie sheets at a time you don't have to thaw the whole batch. I do this all year around. I keep small rolls of dough in my freezer. When I hear the grandkids are on their way, I pull out the dough and have a hot pan of cookies when they get here. It makes the house smell good for them, too.

  • If you will be using colored sugar or coconut, mix it up now. To make either one, place the sugar or coconut into jars with a couple of drops of food coloring and shake. Store it in there until ready to use.

  • If you love shortbread and like to give it as gifts, do it now and store in an airtight container. Shortbread cookies are one of those cookies which are better if they are aged for at least a couple of weeks.



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Baking

  • Be sure to use what the recipe calls for, whether it is butter, shortening or margarine and never use margarine that is whipped, soft spread or reduced fat. Your cookies will spread everywhere if you do.

  • Pre-heat your oven

  • It is best to bake only one sheet of cookies at a time but if you must do more, leave a couple of inches around the sheets for air circulation.

  • Let the baking sheet cool between batches because placing dough on a hot sheet can make the cookies spread too much.

  • If your recipe calls for oatmeal or nuts, toast them before using them.

  • Fill a container that has large holes (like a sugar shaker) with flour to sprinkle your board before rolling out cookies.

  • Make sure when you roll out cookies to cut that they are all the same thickness. Each individual cookie must not have thin or thick spots either or they will bake unevenly. You can buy rubber bands to put on your rolling pin to get an exact thickness, but they are expensive.

    I have always used 2 strips of cardboard (the thickness that I need) covered in foil and just lay them on each side of the dough with each edge of the rolling pin laying on a strip.

  • If you don't have cookie cutters or enough time to use them, just roll out your cookies and cut in squares or diamond shapes with a pastry cutter or pizza cutter. Sprinkle with colored sugar and bake.

  • Use a wire cheese cutter to slice chilled refrigerator cookie dough.

  • If you are making huge batches of cookies and do a lot of baking, you might try using old oven racks to cool them on. Just place something under each corner to make sure it is raised up slightly off of the table.

Storing and Shipping

  • Cookies keep very well for a very long time without freezing. Most cookies don't have ingredients the health department calls "toxic" (their words not mine) and are very safe to keep for long periods.

  • Always completely cool cookies before storing and never store crisp cookies and soft cookies together. Store soft cookies in an air tight container and crisp cookies in a container with a loose lid.

  • I find that tins work best for storing cookies because sometimes the cookies pick up the flavor of plastic ware if it was previously used to store something like spaghetti with garlic. This is especially true if the cookies have a lot of butter.

  • If you have cookies that have ingredients like cream cheese, they will need to be stored in the fridge, but the recipe will usually tell you if you need to do this.

  • You can freeze cookies up to 3 months.

  • When shipping cookies, be sure to give them plenty of time to get there and always mark "perishable" on the package.

  • Soft moist cookies, cookie bars and drop cookies ship the best.

  • Metal tins are really the best shipping container for cookies, but if you don't have one then a sturdy cardboard box will work. Line the box with plastic wrap or foil then place the cookies in it. Crumble up wax paper to place on top sides or anywhere you need cushioning. I then slip the whole thing into 1 or 2 plastic bags.

    I wrap that box in bubble wrap and place inside another box. You could also use newspaper, peanuts or even popcorn for cushioning at this point.

Misc. Tips

  • Cookie ingredients can be very expensive, especially for Christmas cookies. If you need to save money, choose your family's favorites that have the least expensive ingredients.

    For example, my family loves sugar cookies about the same as chocolate chip cookies. The sugar cookies cost much less because they don't have things like chocolate chips and nuts in them, so I would bake the sugar cookies.

  • Another way to save on ingredients is to use less of things like nuts and baking chips. You really can get by with putting half a bag of chips instead of a whole one into chocolate chip cookies. The same goes for nuts. If that same recipe calls for 1 cup of nuts, use just 1/2 cup.

  • When giving cookies as a gift, make them look more attractive by putting them in cellophane bags and tying with a ribbon.

  • Instead of just slapping cookies on a platter for your Christmas dinner or party, add a couple of votives or one large candle in the center of the platter for a more festive look.

  • Save those dried out cookies or that handful of leftover cookies. Freeze them and use them in place of any recipe or dessert that calls for a graham cracker crust.

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Tuesday, December 2, 2008

Christmas Tips and Ideas - December 2, 2008

Dear Readers,

I hope that you had a great Thanksgiving! Ours was very nice and relaxing... which we really needed right about now! ;-)

Don't forget the "Grocery Shopping on a Budget" e-course sale started today! This series answers a lot of our most frequently asked questions like how we spend $350 a month on groceries for a family of five, how we never pay more than $2.00 per pound for meat and how to eat healthy on a budget. There are many free bonuses during this introductory sale, so check it out now!

We are putting Christmas ideas on the blog on how to have a great Christmas on a budget, so be sure to check it out!

Have a great week!

-Tawra
www.LivingOnADime.com





Christmas Tips and Ideas


It's coming! It's coming!

  • Keep things as simple as possible. If you find that you are unable to manage the twenty-five different cookie recipes you want to make, pick two or three of your specialties and just make large batches of those. Don't serve fifteen different dishes for Christmas dinner. Just do the five or six favorites.

  • Take scraps of fabric or felt and cut into Christmas shapes. You can do this by using cookie cutters or templates. Then attach them to twine, wire or ribbon and use for garland all over the house or on your tree.

  • When stringing popcorn for garland, let it sit for a couple of days to get stale. Stale popcorn is easier to string. (I sure wish I'd known that last year! We made popcorn and cranberry garland. It was very pretty!)

  • Put some vegetable oil on a rag and polish red and green apples. Place in a bowl and fill in the spaces with greenery. (Lemons look nice, too! ...Or is that a different time of year? ;-)

  • Wrap some of the pictures you have hanging on the wall to look like packages. This can be a really cute and inexpensive addition to your decorations!

  • Send your Christmas packages early. This may seem like an obvious tip, but many people don't do it. You can save a huge amount of money by doing this. Not only will you save money, but the more things you can get done and out of the way early, the fewer things you will have to do all at once at the last minute when too many tasks are already stressing you out!

  • When you have to send things through the mail, think about what you'll buy. Is it fragile, heavy or very large? None of these are good candidates for shipping. (Some of our family spend $150 in shipping to mail $100 worth of gifts.) Instead send smaller items like videos, CDs, or books, which can be sent inexpensively by Media Mail. If you're OK with gift certificates, you can usually send them for the price of one stamp.




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  • Do you like to have fresh greenery in your home for Christmas? Go to any place that sells Christmas trees (tree lots, Lowe's, Wal-Mart, etc.) and ask for the branches and cuttings that have fallen off. They are usually glad to get them off of their hands since they're just going to throw them away. Besides using them for decorations, try tucking them in and around your artificial tree to give it that fresh tree smell. (We sometimes go to a local park after a windy day and collect freshly fallen evergreen boughs.)

  • For the kids' table at Christmas or just to use as a cute decoration, put a candle in a glass jar or bowl. Fill the rest of the bowl around the bottom of the candle with cinnamon candies, peppermints, nuts or colored gum balls or jaw breakers.

  • I like decorating my house in a Candyland theme each year. If you have the same type of theme, at each place setting for dinner, decorate a small glass jar with a ribbon around it and fill it with multi-colored candy. This not only adds to the table decorations, but you can write the person's name on the jar and make it a small gift for him or her to take home.

  • One of our traditions at Christmas is to always dress up. After all, we are celebrating Jesus' birthday, and in the same way that we would dress our very best if we were invited to the birthday party of the Queen of England or the President, why do any less for Christ's birthday? Besides, dressing up adds to the fun!

  • Buy your Christmas tree after December 15th when they are much less expensive.

  • Instead of a fancy tree skirt, use a white sheet. The colored gifts look great against the white. (Then your seven year old can decide she wants to wear the tree skirt herself! ;-)

  • Don't worry about the extra expense of a "tree extender". They don't really work. Your tree just needs lots and lots of water. Make sure the cut end is always under water or it'll seal itself shut and stop drinking. Check often! Your tree may drink gallons of water in the first few days.

  • Go to your carpet store and ask for the cardboard cores that carpet comes on. I wrap them in white plastic trash bags and twist red ribbon around them. That way I have instant giant peppermint sticks for my outside decorations (and they don't cost $50 each like the ones in the tores).

  • Are some of your Christmas decorations and ornaments looking a little battle-scarred and worn? Maybe you want to change from the country look to a more sophisticated look? Try spray-painting your older things with gold, silver or copper paint.

  • Recycle that artificial tree that you don't want any more. Bend the branches and connect them to make either one very large wreath or several small ones. If you're not ready to part with an artificial tree, you can still watch at garage sales for inexpensive trees to use for wreaths in the coming year.

  • If you send a lot of cards each year, consider sending postcards instead of Christmas cards. They are less expensive to buy and cost less to send. You can even recycle some of the fronts of old Christmas cards to use as postcards.

  • Got more eggnog than you can drink? Use leftover eggnog for French toast. Just add a little cinnamon to it and it works wonderfully.


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