Thursday, April 29, 2010

Newsletter Blog Moving To New Site

If you read the Living On A Dime Newsletter on this newsletter blog, we wanted to let you know that this blog will no longer be maintained after April 30th due to a technical change with the Blogger publishing platform.

We are currently in development of a new Living On A Dime web site which will include archives of the articles you have been finding here. We hope to launch the new site about the time that this blog expires. Please watch www.LivingOnADime.com for the new site!

If you're not signed up to receive the Living On A Dime Newsletter in your e-mail, you can sign up using the signup form at the top of this page or at www.LivingOnADime.com .

You can also contact us at www.LivingOnADime.com.

Thanks for reading and we look forward to seeing you at the new site!

Tawra, Jill and Mike

Making Canned Foods Taste More Homemade

Good Morning,


In Today's newsletter, you'll find some quick tips to make canned food taste homemade. If you don't have time to plan ahead, this is an easy way to save on dinner so you don't have to take everybody out to a restaurant. (I'll be using a lot of these this week! ;-)


Have a great weekend!


-Tawra

www.LivingOnADime.com



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How to Make Canned Foods Taste More Homemade


This week instead of a menu I would like to give you a list of things to add to canned foods to help them taste better or to make them taste more like home cooked. Remember, all of the things I list in this newsletter are canned items.



  1. Stew


    Add your own fresh herbs, allspice, bay leaf, Worcestershire sauce and/or 1 tsp. lemon juice.


    Add a few frozen veggies, leftover veggies or fresh mushrooms to it.


    Add any of the things above and simmer about 30-45 minutes until everything is tender or, if everything you add is cooked through, just warm it. The longer it simmers, the more the flavor blends.



  2. Ravioli


    Add cottage cheese, parmesan cheese or mozzarella cheese.


    Fresh or dried herbs and spices like oregano, basil, bay leaf (to taste).


    Fresh onion or garlic.


    Add extra pizza or spaghetti sauce to it.



  3. Spaghetti


    Add homemade meatballs, slices of Italian sausage, parmesan cheese, ripe olives, fresh onion, garlic or green peppers.



  4. Chili


    Add browned hamburger or sausage.


    Fresh onion, garlic, or green peppers.


    Add fresh or canned tomatoes.


    Extra seasonings like chili powder or hot sauce.



  5. Frosting


    Add mint flavor to chocolate, other flavors (orange, lemon, etc.) to vanilla.



  6. Pie filling


    You don't need to use it just for pies. Use blueberry or peach pie filling on top of ice cream.


    Add 3 tsp. dry Jello to peach, cherry or strawberry pie filling for a richer flavor.



  7. Whipped topping


    Add 1 tsp. vanilla to inexpensive whipped topping to make it taste richer.



  8. Scalloped Potatoes


    Add your own cheese, chopped ham, bacon, cooked sausage or fresh onion.



  9. Canned biscuits


    Roll in coarse salt or Parmesan cheese for bread sticks. Then bake at 375° for 10-12 minutes.



  10. Packets of hot chocolate


    Make the hot chocolate with milk instead of water.


    Add a couple spoonfuls of creamer.


    Add marshmallow cream, marshmallows or whipped topping.



Tuesday, April 27, 2010

Save Money In The Kitchen

Dear Readers,


We have put information about homemade laundry soap on the blog if you want to give it a try. There's a link to my video with directions and if you've ever wondered how to pronounce my name it's on the video. :-)


Our house selling is going well. We have shown it 13 times and have at least a few drive-bys everyday so hopefully we can get it sold soon. We are trying For Sale By Owner first so we will see what happens.


I hope you have a great week!


-Tawra

www.LivingOnADime.com



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Save Money In The Kitchen


For many people, cutting back on their grocery budgets can be an overwhelming experience. They know they're spending too much, but they don't know where to begin to cut.


Often, they fear that they will deprive themselves and their children if they become frugal. The good news is that there are ways to have your cake, eat it and save money at the same time.


The whole secret is to start slowly. There are countless ways you can cut, but if you need to, target just one thing at a time - you will still be saving money if you do only one thing.


If you are a frugal beginner, try these simple suggestions from Dining On A Dime for saving on your food bill:


  • Cooking frugally is like changing your diet. You need to learn gradually how to save money and cook frugally. Don’t expect that you will get your food bill down to $250 for four people in the first month if you are spending $800 a month right now.





Check out Dining On A Dime and save!


Dining On A Dime

At almost 500 pages, Dining On A Dime includes over 1200 recipes and tips like these to help you keep more of your money.


The recipes are easy to cook and can be made with ingredients you can actually find at your local grocery store!


Try Dining on a Dime and start saving today! Learn more here.





  • Try cutting just $25.00 or $50.00 a month.  Even if you cut back only $50.00 a month, you will save $600.00 a year. If you save just $1.00 a day that is $365.00 a year. You can then apply that $365.00 a year to paying off your credit cards. At 21 percent interest, you will save over $70 a year. This will eventually cause a snowball effect since the more you pay off, the less you pay to interest. When you pay less to interest, you have more each month to apply to paying off your overall debt. This means that as you pay off the debt, the rate that you can pay it off increases.


  • Before you shop, take a tour through your pantry and your refrigerator. Be organized! Don't buy what's already hiding in your kitchen.


  • If you're a fan of coupons, remember this: It's not what you save, it's what you spend. If you save 30 cents on something you wouldn't ordinarily buy anyway, you haven't really saved anything.


  • A typical fruit item is significantly larger than one serving. Most people would be just as happy eating a small apple as eating a large one -- so buy smaller fruits! You will save money by the pound.


  • This month, try two meatless meals a week (or one, if you're a die-hard meat fan).


  • Make simple meals. One-dish meals can contain your meat, your vegetable and your bread.


  • Drink water for your meals.



    • If your family is used to drinking milk, juice or pop for every meal then start by cutting  juice from one meal or snack a day and drinking only water. After you get used to this, cut from another meal until you drink only water for meals and a glass of juice or milk at snack time.




    • You can also try allowing one glass of juice at meal times and then water after it is gone.




    • You save over $500.00 a year by cutting just one glass of juice per person per day for a family of four.




  • Don't assume homemade is cheaper. If you get a VERY GOOD deal on chocolate chips and ingredients for candies, it is cheaper to make them than buying them pre-made. Make sure you do the calculations, though! If you don’t purchase them on sale, homemade candies can be more expensive than candies purchased at the store.


  • Stop wasting food. Give young children small portions. They can always have more if they are still hungry.  Give them a half glass of juice and a half sandwich so you don’t waste uneaten food. Put food in the refrigerator right after the meal so it doesn’t spoil. Use leftovers for lunches, in other dishes or frozen in one portion sizes for a quick meal.


  • Don't buy everything at one store. Prices vary greatly from one store to the next. Go to different stores to buy only their sale items. You will save more than the cost of your gas.


    Just last week, we found bags of apples for $8.69 at our local Dillon's (Kroger) store, but when we went to Aldi, we were able to get the same size bag for $1.29.



    It usually only takes half an hour to 45 minutes per store to get the items that are on sale including driving time. If you save a minimum of $20-$30 per trip, it is like "earning" $40-$60 an hour, except that you don't have to pay income tax on money you "save", only on money that you earn.


  • Remember: cooking frugally is a mind set. You have to change your cooking and eating habits. Don't get discouraged if one idea fails. Try another one.


  • Stop buying things like toaster pastries and breakfast bars for breakfast.  Eat oatmeal, pancakes, granola and fruit instead.


  • Don't assume that bulk is cheaper. Compare cost by the ounce or pound.


Most people don't think they can live the frugal life and still be comfortable. I currently feed my family of six on $350 month. ( I almost choked on my Cheerios when I heard them say on the news the other day that a "frugal" grocery plan for a family of four was $600 per month! ;-)


Over five years at a time when my husband earned an average of $22,000 per year, we paid off $20,000 debt, largely by controlling our spending on the "little things". If you're in debt or financially stressed, you can do it, too! When cutting your grocery bill, it's the little things that add up.



Thursday, April 22, 2010

Italian Shepherd's Pie, Crunchy Asparagus, Rosella's Dump Cake

Hello everyone!


In today's newsletter, you'll find an easy menu with Italian Shepherd's Pie, Crunchy Asparagus and a yummy dessert!


Have a wonderful weekend!


-Tawra

www.LivingOnADime.com



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Today's Tips:


  • I bought another box of crackers only to find that part of them were crushed and broken. They are a mess to try to keep in the package and use when they're broken. Instead, keep a sealed jar to pour them in or make your own cracker crumbs and then they're handy to grab and use for a recipe or in a soup.


  • Don't forget just because a recipe calls for a pound of cooked ground beef (like the one in today's menu), it doesn't mean you have to use a whole pound. You can cut it back to 1/2 or 3/4 a pound. You family will probably not notice the difference and you can really stretch you meat if you do this.


  • One of today's recipes calls for Italian Seasoning. You can make you own if you would like. Here is the recipe from our book Dining on a Dime.


Italian Seasoning


1/4 cup dried basil

2 Tbsp. each of dried marjoram, oregano. coriander, thyme,

      rosemary

2 tsp. garlic powder

1 tsp. sugar


Combine and store in air tight container in a cool dark place for up to 3 months.


My simple version: I just add (to taste) basil, oregano, garlic powder and onion salt and a little sugar.


A little sugar - 1 Tbsp. per quart - always intensives the flavor of marinara (red) sauce.



Today's Menu


Italian Shepherd's Pie*

Crunchy Asparagus*

Rosella's Dump Cake*





"I just received Penny Pinchin' Mama and I have to say thank you for such an excellent book!"


Penny Pinchin' Mama

"I recently quit a well paying but inflexible job to stay home and care for my 4 children. I was wondering how I was going to make it on our reduced income and if I had made the right decision. Well, now I know I can do it and how to do it-your book has inspired me!"


-Cynthia


Check out the Penny Pinchin' Mama e-book here!





Today's Recipes:


With this next recipe, you can do a few things the night before to make it faster to prepare. You can mix up the base the day before and let it sit overnight. You could even measure the dry topping ingredients and have them all ready for the next day too. With this part done it would take less then 10 minutes to have dinner in the oven.


Italian Shepherd's Pie


1 lb. ground beef

1 medium onion, finely chopped

2 cups marinara (red) sauce

1/8 tsp. salt

1/8 tsp. pepper


Topping:


1 cup flour

1/4 cup grated Parmesan cheese

1-1/2 tsp. baking powder

1/2 tsp salt

1/4 tsp Italian seasoning

1/2 cup milk

1/4 cup butter, melted


Cook beef and onion; drain. Add marinara sauce, salt and pepper. Simmer for 8-10 minutes until thickened. Spoon into 4 - 8 oz. ramekins or custard cups. Set aside.


In a bowl, mix first 5 topping ingredients. Stir in milk and butter just until moistened. Spoon dough over meat mixture. Place ramekins on a baking sheet. Bake at 450° for 12-15 minutes or until golden.



Crunchy Asparagus


1-1/2 lbs. fresh asparagus, cut in 2 inch pieces

1 cup celery, thinly sliced

2 cans (8 oz. each) sliced water chestnuts, drained

1/4 cup silvered almonds, toasted

2 Tbsp. soy sauce

2 Tbsp. butter or margarine


In saucepan, cook asparagus and celery in a small amount of water for 5-6 minutes until crisp-tender; drain. Add rest of ingredients and heat through. Serves 8-10.



Rosella's Dump Cake


1 (20 oz.) can crushed pineapple

1 can cherry pie filling

1 can apple pie filling

1 pkg. yellow cake mix

1/2 cup chopped nuts

1 stick margarine


Grease 9x13 cake pan. Dump in undrained pineapple and spread to corners. Do the same with pie fillings. Dump cake mix next and spread evenly. Scatter nuts on top. Cut margarine into pieces and dot (sprinkle) on top of all. DO NOT MIX. Bake at 350° for 1 hour or until golden on top.


Other versions: you can use lemon, strawberry or spice cake mixes. You could also replace the 2 cans of pie filling with 1 can blueberry pie filling and 1 cup coconut and 1 cup pecans.


Labels: , ,

Tuesday, April 20, 2010

Living On A Dime Newsletter - The Blame Game - April 20, 2010

Dear Readers,


I hope your week is starting out well! In today's newsletter, Jill shares some thoughts on a challenge that many of us struggle with - the blame game... Blaming others can often give us a convenient excuse not to solve problems that we might be able to solve if we weren't trying to place blame. I hope you find today's newsletter useful!


Over on the blog, you'll find a link to a free 40 Healthy Snack Recipes e-book and a continuation of a post about Organizing Kids' Bedrooms.


Have a great week!


-Tawra

www.LivingOnADime.com



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Stop Playing the Blame Game

by Jill Cooper


It is as old as time and is one of the first "sins" Adam and Eve committed: The blame game. Do you remember in the Garden of Eden when God had first asked Adam what he had done and if he had eaten of the tree of life? He didn't say, "Yes I did. I'm sorry and will not do it again." No he basically said, "It's your fault because you gave me this woman and it's her fault because she made me do it." Oh Adam, my hero! NOT!


I wouldn't consider him a real man's man... or a real woman's man either. He doesn't accept any responsibility for the situation at all, and then to make matters worse, he places all the blame on the woman that God gave him. The same woman he was that he was supposed to love and protect.


Now wives, before you get too puffed up what did Eve do? She begged, pleaded, whined, nagged and pouted until she convinced Adam to do something that he as the head of the house didn't feel comfortable with. When God asked her what she had done she then proceeded to blame the serpent. She didn't say, "I was wrong. I should have listen to what my husband had to say and let him lead me," but blamed the whole mess on a silly snake.


I'm laughing as I write this because the perfect example of what I am talking about right now is probably happening in each reader's mind. Any wife who is reading this can hardly wait for her husband to read this so he can get his act together and any husband who is reading this is thinking, "I can hardly wait for my wife to read this." Why? Because after all these years, the blame game is still going on and they can't wait for the other person to get his or her act together because it is all the other person's fault.


Let me start with the husbands because they are supposed to be the leaders in the family and guide their family in the right way by their actions and attitude. (Don't worry: I'll get to the wives next.) A man is not only supposed to protect his wife physically but also emotionally, spiritually and with regard to her good name. When he criticizes and blames her even for little things that happen in his life, he is not protecting her good name. Even if it means that he looks bad in a situation standing up for his wife he should still be willing to do it.





"I just received Penny Pinchin' Mama and I have to say thank you for such an excellent book!"


Penny Pinchin' Mama

"I recently quit a well paying but inflexible job to stay home and care for my 4 children. I was wondering how I was going to make it on our reduced income and if I had made the right decision. Well, now I know I can do it and how to do it-your book has inspired me!"


-Cynthia


Check out the Penny Pinchin' Mama e-book here!





Husbands, one of the worst things a "man" can do is to criticize and to blame his wife for things that upset him and aren't going right in his life. I put the word man in quotes because there is nothing manly about a husband who does this. Let me show you what I am talking about.


My newlywed son had run over to meet our new neighbor one day. When he got back he was in shock. He said the man had spent the whole time saying awful things about his wife; she didn't keep the house clean, she was the reason they were in financial trouble (he was saying all this with his new truck sitting in the driveway), she didn't deal with the kids the way she should and his whole life was miserable because of her. He said, "My wife is 'high maintenance'". That was the first time I had ever heard that phrase and to this day I still cringe when I hear it.


That man may have thought by putting his wife in bad light it would make him look better and we would think more highly of him, but it didn't. It only made him seem like a weak fool.


Husbands you are your wife's protector. That not only means her physical protection but her emotional, too. It is your job to protect her from all negative things that could harm her, including yourself. When you play the blame game, you are not only not protecting her but you are often her attacker, making things even worse. If you saw someone verbally or physically attacking your wife on the street, how would you react? You would probably be all over them. But you are doing the same thing daily by blaming her for every little thing that goes wrong.


You are responsible for your wife's good name, too, and every time you criticize or blame her, you are tarnishing it. I'm not just talking about the big things, but also a general attitude of negativity.


For example, you are late meeting some friends because you wife didn't put the car keys away. In order to make yourself look good (you probably don't realize that is why you are doing it) you tell them you are late because your wife didn't put the car keys up. Instead, you should have said, "Sorry we are late but I didn't round up the car keys ahead of time and had to take time to find them." Do you see the difference?


All the same things I just said about the husbands also apply to wives. You should always strive to protect your husband's name. In Proverbs 31 it says that a wise woman's husband is well respected in the town and part of that is because his wife has not gone around bad mouthing him. It also says that she does good to him and not evil. Are all of your words and actions done for your husband's good and to make him look good or do you blame him?


How many things that are wrong in your life do you blame on your husband? Is the reason your house isn't clean because your husband doesn't help or is it really because you spent most of the day running around shopping, on the internet, on the phone or even at too many school or church activities? Are all of your money problems his fault? Remember, when one of you is having problems, the other needs to lovingly help.


Instead of spending all of your time and energy pointing out each others faults and placing blame, put your heads together and find a solution to the problem. Talk, plan and work together. That's why it's called team work. If two horses are pulling a wagon, how far do you think they will get if each horse is fighting the other and trying to go its own way?


Another type of blame that is rampant is blaming others. Not only do we blame each other, but we blame everyone and everything for our miserable lot in life. We blame the government for everything from the pot holes made by the last ice storm to our not being able to pay our mortgages. We blame our out of control anger and negative emotions on our parents. We blame the fact we can't get jobs on the "fact" that we are too old, too young, the wrong skin color, the wrong sex, don't have enough education or have too much education -- We overlook the fact that other people with those same attributes somehow seem to manage to get jobs just fine.


It is so much easier to make excuses and blame everyone for our circumstances. We come up with every excuse under the sun to explain why we can't fix something. Why do we think we are a special generation? People have always had difficult circumstances. The successful ones just took responsibility and dealt with them, whether it was fair or unfair, whether it was their fault or someone else's. Placing blame is just a lazy, irresponsible way to live your life.


Here's one last thing to consider: We often blame others when we are caught doing something wrong. Let me give you some examples. Say you can't pay your mortgage. Do you blame the bank because they lent you more money than you could afford. Isn't the real reason for the problem that you shouldn't have borrowed more than you could afford, but you wanted that nice house. You did something wrong and you are caught in a mess so you blame the bank.


What about losing your job and blaming your company for your financial mess? But you say, "I couldn't help getting fired so I did nothing wrong." Think it through. While you had a job, did you just spend and charge, not giving one thought to what would happen if you lost your job? Who really is wrong-- your company for firing you, or you for not spending and taking care of your money wisely when you had it and a job?


Does it really matter who is to blame? What difference does it really make? Will it solve anything by blaming anyone? Aren't you just wasting time and energy by doing so? Think how much more you could accomplish in your life if, instead of using your mind like a broken record, going over and over why someone or something else is to blame, you used your mind to start thinking of the solution to the problem.


-Jill

Thursday, April 15, 2010

Baked Pork Chops and Potatoes, Cherry Delight

Hi Everyone!


Don't forget - You can get up to 55% off on our print books and pick up some great free bonus items during this week's Mother's Day Sale. Dining On A Dime is a 500 page cookbook full of great home cooking recipes and money saving tips that will help you save on your groceries. It makes a great gift for Mother's Day, wedding showers, graduations and more! Don't miss out! Check it out now!


We put pictures of our house on the blog if you want to see it. If you're like me you love looking at other people's houses, so I thought it would be fun for others to see ours. I put a small post on the blog about how to sell your house. I will try and do a series as soon as the new website design is done, hopefully in a few weeks.


Also, we had a couple of readers ask ordering questions and your email bounced. For the lady in the UK who wanted to order, I'm very sorry but we just can't ship international orders any longer. There are many reasons but the main ones are that our post office doesn't deal with them well and, because of shipping problems, we lose money on each international order.


For the lady in Andover who wanted to see the books: Yes, you can stop by and see them but you're email keeps bouncing so you might try again and make sure your typed in the right email address. Thanks!! Tawra


Have a great weekend!


-Tawra

www.LivingOnADime.com



Permissions:


If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .





From A Reader:


"Generally, I'm an AWFUL cook - But Dining On A Dime has changed that! Every recipe I've tried has been delicious... I can't believe how much money I've been saving on groceries."


"Thanks again for publishing Dining On A Dime! I can't believe how much I'm enjoying cooking and my family is no longer afraid to come to the table. :)"


-Jeannie


Check out the Mother's Day Sale here!




Today's Tips:


  • Leftover cornbread or cornbread muffins freeze well. Also the leftovers are great to crumble on top of chili or stew so save even the crumbs.


  • If you love the taste of fresh veggies but you don't have time or energy for a large garden, don't despair. Get one or two large pots and a couple packets of seeds. You can have fresh lettuce, radishes even carrots all season long. It is so easy that even kids can do it.


  • Don't throw out leftover or soggy salad. Grind it up and add it to your vegetable soup.


  • If you have leftover brownies or cake, use it or stretch it by adding a few pieces to the bottom of a dish and then topping with pudding and whipped cream.


Today's Menu:


Baked Pork Chops and Potatoes*

Steamed Asparagus

Tossed Salad with carrots and tomatoes

Cherry Delight*





Save 50% or more on Print Books at the Mother's Day Sale!


Dining On A Dime

Dining On A Dime helps you reduce your grocery bill, teaches valuable cooking skills, and gives you lots of laughs while you do it! These books make great gifts for Mother's Day, wedding showers, graduations and more!


Check out the Mother's Day Sale and Start Saving Today!





Baked Pork Chops and Potatoes


6 pork chops

Salt and pepper

1/3 cup onions, chopped

Vegetable oil

4 cups potatoes, thickly sliced

1 can cream of mushroom soup

1 1/4 cups milk


Pour a couple of teaspoons of vegetable oil in pan. Add onions and saute. Add pork chops that have been seasoned with salt and pepper. Brown on both sides.
Place potatoes in a 2 quart greased baking dish and arrange browned chops on top.
To the cooked onions in the skillet add the soup and milk. Stir and heat. Pour on top of chops and potatoes.
Bake covered for 30 minutes at 350°. Uncover and bake 30-40 more minutes. Serves 6.



Cherry Delight


1 can dark sweet pitted cherries

1 can (about 16 oz.) crushed pineapple

1 8 oz. pkg. cream cheese, softened

1 pkg. marshmallows

1 small container of whipped topping

Chopped pecans (optional)


Drain cherry and pineapple juices into a medium sauce pan. Dissolve cream cheese in juices over low heat. Add marshmallows and dissolve. Cool completely and fold in cherries, pineapple and whipped topping. Pour into serving dish or bowl and chill for a few hours to set.

Thursday, April 8, 2010

Parmesan Chicken, Island Veggies, Jazzed Up Baked Potatoes

Hi Everyone!


I hope you're having a great day! It's sunny here and we're having a garage sale for the next few days... I forgot how much work it is to have one! ;-)


In today's newsletter, you'll find a delicious menu with Parmesan Chicken and some yummy sides!


Have a great weekend!


-Tawra

www.LivingOnADime.com



Permissions:


If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .




Today's Tips:


  • To serve leftover stew in a different way, spread it in a greased 9x13 pan or casserole dish and top with canned biscuits. Bake according to the directions for the biscuits on the can.


  • For leftover chili: Mix 1-2 small boxes of cornbread mix. Spread chili in a greased 9x13 pan or casserole dish and then pour cornbread batter on top. Once again, bake according to the directions on the cornbread box. You could also add a can of corn to the cornbread batter.


  • Stretch that leftover chili or Sloppy Joe mix by making nachos.


  • Next time you bake chicken, add ranch dressing or other spices to a box of cornmeal mix and coat the chicken in it by dipping the chicken in milk and then shaking it in the cornmeal mix. Bake as usual.


  • Don't keep buttermilk on hand, but need it every once in a while? Buy powdered buttermilk. It works great and doesn't go bad on you. You can usually find it in the baking section at your grocery store.


  • When you cook, determining when to add the salt to your food is important. When making soups or stews, blend it in early. Add it to meats just before taking them from the pan. Add it to the water in which you are going to cook vegetables and sprinkle into the pan when frying fish.


Today's Menu:


Parmesan Chicken*

Jazzed Up Baked Potatoes*

Island Veggies*

Never Fail Gingerbread*





Make better meals for less!


Dining On A Dime

Dining On A Dime includes over 1200 recipes and tips to help you keep more of your money.


The recipes are easy to cook and can be made with ingredients you can actually find at your local grocery store! Try Dining on a Dime and start saving today!


Learn More here!





Today's Recipes:


*Parmesan Chicken


1/2 cup instant potato flakes (garlic ones are great)

1/2 cup grated Parmesan cheese

1/4 cup margarine, melted

6 pieces of chicken - thighs, drumsticks or breasts

Salt and pepper to taste


Melt margarine in a baking pan, 9x13 or jelly roll. Place potato flakes and Parmesan cheese on sheet of wax paper. Roll chicken in melted margarine, then into potato flake mix. Lay the coated chicken back into the pan that you used to melt the margarine. Season and bake at 350° for 1 hour.



*Jazzed up Baked Potatoes


While you are baking your chicken above, throw in some potatoes to bake along with it. When you serve them, use a flavored dip like French onion or garlic instead of just putting butter or sour cream on them. You could also flavor your sour cream or yogurt with your favorite herbs and use that for the potatoes.



*Island Veggies


2 cups fresh carrots, sliced

1/2 cup water

1 tsp. lemon juice

1 tsp. beef bouillon

1 to 1 1/2 tsp. soy sauce

1/4 tsp. salt

1 1/2 cups sugar snap peas, frozen or fresh

1 (8 oz.) can water chestnuts, sliced and drained

1 Tbsp. cornstarch

1 (6 oz.) can pineapple juice


Mix first six ingredients in a large saucepan. Bring to a boil. Reduce heat, cover and simmer for 7 minutes. Add peas and chestnuts and simmer 2-3 minutes more until tender. Stir cornstarch into pineapple juice until smooth and slowing add to veggies. Bring to a boil, stirring continually for 1-2 minutes until thick.


Tip: I use a lot of recipes that call for drained pineapple. I always have a couple of ounces of juice then that I hate to throw away. Save the juice in a container in the freezer and when you need some juice for a recipe like this, you have it.



*Never Fail Gingerbread


I like this recipe because you can mix it all, pour it into the pan and freeze. Then when you want some, simply pull it out of the freezer and bake it. This is great to bake at those times when you want the house to have a nice yummy smell to it. It's a great way to welcome everyone home after a long hard day!



1/2 cup water, boiling

1/2 cup shortening

1/2 cup brown sugar

1/2 cup molasses

1 egg, beaten

1/2 tsp. salt

1/2 tsp. baking powder

1/2 tsp soda

3/4 tsp. ginger

3/4 tsp. cinnamon

1/4 tsp. cloves

1 1/2 cup flour


Pour boiling water over shortening and stir. Add brown sugar, molasses, and egg. Sift the remaining ingredients and then add to the liquids. Beat with a mixer until smooth. Bake in a greased 8x8 pan at 350° for about 35 minutes; until toothpick comes out clean when inserted into center. If it is frozen, place it in the cold oven (don't pre-heat) and then set the oven to 350°. (This defrosts it more gradually so that it still cooks correctly.) It will take about 45-50 minutes to cook. Again, check with a toothpick.


Tuesday, April 6, 2010

Gardening On A Dime

Dear Readers,


I hope you all had a good Easter! We did! In today's newsletter, we present an article on my favorite subject - Gardening! I hope you enjoy it!


After I mentioned that I needed moving boxes, some readers who have been with us a while asked, "Why are you moving again?" If you're curious, I've posted an answer on the blog.


Have a wonderful week!


-Tawra

www.LivingOnADime.com



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Gardening On A Dime

by Tawra Kellam


People are often surprised to find out that, even though I'm a cookbook author, I went to school for Horticulture. (I never wanted to be a writer. I wanted to own an herb farm.)


Growing your own plants can not only save you lots of money on your grocery bill, but a nice landscape can improve the value of your home. If you're creative, you can have a great garden with very little cost. Here are some of my favorite tips to get you started:


Tools:


  • Watch people who are moving. Ask if they are leaving their lawn equipment and if you can have it or buy it cheap.


  • Use an old mailbox out in the garden to store your clippers, plastic bags and gloves. (This is my most used item in my garden!) It is especially wonderful because the kids and Hubby don't know where my tools are, so I don't have to worry about them borrowing the tools!


  • Use wedding tulle found at fabric stores instead of shade cloth to shade plants from the sun or to keep the birds from eating your fruit. It's much cheaper. Better yet, ask a just married bride if you can have the tulle from her wedding.


Cheap Plants:


  • If you see plants at a store that are in bad shape but not dead, talk to the manager. Ask him if he will give you a "deal" if you take them off his hands. Most of the time they will because the plants look bad and they don't want to mess with them anymore.


  • Last year I was able to purchase over 50 large 1/2 gallon-gallon sized perennials for $50. (over $600 retail) All but about 5 of them lived and I was able to take those back and get my money back. Most home improvement and discount stores have a guarantee that if your plant dies within one year, you can bring the dead plant and the receipt and they will give you your money back or give you a new plant.


  • Buy seeds on sale at the end of the season. Put them in a brown paper bag in the refrigerator for better storage. Seeds usually last many years beyond the "past due" date on the packet.





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Mulch:


  • Ask a tree trimming service to give you their wood chips for mulch if they are in the area. Make sure to ask whether or not they are free as some places charge for them.


  • Some cities also have a free mulch program where the city tree trimmers dump all the wood chips. Call your local County Extension and find out if there is one in your area.


  • If you just need a few bags of mulch, look for torn open bags at the home improvement store. Our local store has a pile where they dump all the torn open bags of mulch and rocks. They sell the bags for $1 each, saving you up to 75% off! Most just have a few chips missing.


  • Use shredded paper or newspaper under mulch. This provides a barrier against weeds so you can use fewer wood chips.


  • Keep a shower curtain or tarp in your car at all times. This way if you find a good deal on mulch or plants you can take advantage of the deal right away without messing up your car.


Containers:


  • Use deli trays with lids to start seeds. They are mini greenhouses!


  • Ask the cemetery if you can have the pots they throw away after Memorial Day. (You can dry the almost dead flowers for potpourri.) Look in dumpsters. Many garden centers at the discount stores throw away the dead plants, pots and all.


  • Use Styrofoam peanuts in the bottom of pots for drainage. You can also use small plastic six inch pots, soda cans or plastic bottles in the bottom of larger pots so you don't have to use so much soil and to make the pots lighter in weight.


Misc. tips


  • Use milk jugs as drip irrigation. Poke 2 or 3 small holes in the bottom of the jugs and place next to plants. Fill with water and they will slowly water you plants all day.


  • Use Christmas lights around fences to add sparkle in the middle of summer. Hang them in trees or line paths with them for extra effect.


  • Use vinegar in a spray bottle to kill weeds. ONLY spray the weed. It will kill any grass or plants you want to keep if you get it on them.


For Kids


  • Have kids water the plants after they swim in the kiddy pool. Have them take buckets of water from the pool and water the plants when the pool needs to be emptied.


  • Buy or ask for sandbags after heavy rains. Use the sand for paths or for the kid's sandboxes. (Only use sand from clean floodwater situations.)


  • Save scraps of soap when they get too small to bathe with and put them in an old nylon stocking. Knot and hang the nylon on an outdoor faucet.


Homemade Tough Hand Cleaner


1/4 Cup grated Fels Naphtha soap ends

2 Tbsp. mason's sand or pumice

1 Cup water


Place soap and water in a saucepan. Place over low heat; stir until soap is melted. After mixture cools, add mason's sand or pumice. Store in a cottage cheese container or margarine tub. To use, dip fingers into soap mixture and lather hands. Rinse well. This works well on greasy tools, also. Be sure to rinse and dry tools thoroughly.