Thursday, February 4, 2010

The $6 Gourmet Valentine's Dinner for Two

Hi everyone!

If you haven't seen the blog, you can get a great deal on Luvs diapers for $3.70 a package at diapers.com. If you tried the diapers.com deal and they were sold out, I just checked and they are restocked now. I got my order the next day, so shipping is super fast! Check it out and get your discount code here!

In today's newsletter, we're featuring our $6 Gourmet Valentine's Dinner for Two. You don't have to spend a lot to have a great Valentine's Day, so do something special for the one you love!

For more Valentine's ideas, you can get our Valentine's On A Dime e-book free. Get it here! If you have a blog, website or newsletter you may post the following link to the download page: http://www.livingonadime.com/ebooks/valentinespr.html

Have a wonderful weekend!

-Tawra
www.LivingOnADime.com


Permissions:

If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .


The $6 Gourmet Valentine's Dinner
for Two

For under $6, you can make a special Valentine's Day dinner for two. Tawra and her mom have put together this Valentine menu that is sure to please that special someone!

You can add a little romantic ambiance with a nice place setting. Fancy napkins, tapered candles, china place settings and a lace tablecloth add a nice touch. It is relatively easy to find one or two nice settings of china for 50 cents each at thrift stores or garage sales.

If you happened to hit the after Christmas sales, you may have found that white taper candles usually get marked down 75% after the holidays. You can also purchase red napkins, lace tablecloths, and red ribbon after Christmas for .50 - $1.00. Try it after next Christmas. You can also purchase things on sale 50% after Valentine's Day and keep them for next year. ... Of course if you're with the one you love, who needs food for Valentine's Day! ;-)

For The Menu:
( $5.69 for 2 people)

French Onion Soup
Tomato Basil Salad
Maple-Glazed Chicken
Glazed Carrots
Lemon Potatoes
Red Velvet Cake
Water with lemon slices
Tea or coffee with dessert



French Onion Soup
($1.15)

2 onions, thinly sliced (yellow onions work best) (.25)
2 Tbsp. butter or margarine (.10)
2 cups beef stock (made with bullion cubes or beef bones) (.10)
1 bay leaf
2 slices day-old French bread (.20)
1/2 cup mozzarella or Swiss cheese, grated (.50)

Melt butter in a skillet. Saute onions until slightly brown. Add onions to beef broth in saucepan. Simmer slowly 10 minutes or simmer overnight in the crock pot on low. Pour into bowls. Place bread on top of each bowl of soup, and sprinkle the cheese on top. Then set under broiler and cook until cheese is melted and brown.



Tomato Basil Salad
($1.44)

4 large peeled tomatoes (.79)
Salt and pepper (to taste)
1 Tbsp. wine vinegar (.10)
2 Tbsp. olive oil (.05)
1/3 cup fresh basil leaves, chopped into small pieces (.50)

Dice tomatoes and combine with salt, pepper, vinegar, oil and basil. Serve. You may also add cubes of mozzarella cheese.



Maple-Glazed Chicken
($1.43)

1/4 cup maple syrup (.05)
4 tsp. lemon juice (.05)
1 Tbsp. butter or margarine (.05)
Salt and pepper (to taste)
4 pieces chicken ($1.28 purchased on sale at $1.34/.lb)

Preheat oven to 450°. Mix maple syrup, lemon juice and butter together in a small saucepan. Simmer 5 minutes. Spray a baking dish and place chicken in it. Add salt and pepper to the chicken. Bake 10 minutes. Remove chicken from oven and pour on glaze. Bake 15 minutes more or until juices run clear.



Grocery Shopping On A Budget

Grocery Shopping On A Budget

Learn to save, stretch and get more for your food dollars!

Grocery Shopping On A Budget includes lots of tips to reduce your grocery bill, menus and recipes to get you in and out of the kitchen fast, tips to help you save on meats and cleaning supplies and more. Learn More Here!




Glazed Carrots
(.37)

1/2 lb. fresh carrots or baby carrots (.12)
1/2 stick margarine (.05)
6 Tbsp. brown sugar (.10)
1 tsp. cinnamon (.05)
1 tsp. ginger (optional) (.05)

Clean carrots and cut into bite-size pieces. Steam 10 minutes in a small amount of boiling water (just until tender). Melt margarine in a large skillet over low heat. Add brown sugar, cinnamon and ginger. Cook 1-2 minutes. Add hot carrots, stirring well to coat. Remove when shiny and well glazed.



Lemon Potatoes
(.75)

6 new potatoes or 2 medium potatoes, cut in halves or quarters (.50)
2 Tbsp. margarine (.05)
1/2 tsp. lemon peel, grated
1 1/2 tsp. lemon juice (.05)
1 tsp. chives, chopped (.10)
1/4 tsp. salt
dash of pepper
dash of nutmeg (.05 for all spices)

Clean and steam potatoes 20 minutes (until tender). Heat remaining ingredients just to boiling. Pour lemon butter over potatoes and serve.



Red Velvet Cake
(.50 for 2 servings)*

3/4 cup butter
2 eggs
1 1/2 cups sugar
1 1/2 tsp. cocoa
1/4 tsp. salt
1 tsp. baking soda
2 tsp. vinegar
2 tsp. vanilla
1-2 oz. red food coloring
2 1/2 cups flour
1 cup buttermilk

Cream together butter, eggs and sugar in a bowl. Add the rest of the ingredients except the flour and buttermilk. Mix well. Add flour and buttermilk alternately. Beat until all the lumps are out. Pour into a greased and floured 9x13 inch pan. Bake at 350° for 30 minutes or until a tooth pick inserted in the center comes out clean. Frost with Red Velvet Frosting.

Red Velvet Frosting

2/3 cup milk
1/2 cup flour
1/2 cup butter
1/2 cup sugar
1 tsp. vanilla

Cook milk and flour until thick, stirring constantly. Cool thoroughly. Beat milk and flour for one minute until fluffy. Beat butter and sugar until creamy. Add to milk and flour and add vanilla. Mix well. Frosts one Red Velvet Cake.

*Or purchase a box mix on sale .79 and canned frosting on sale .69. plus .50 for eggs, etc. to make the cake $1.48

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Tuesday, February 2, 2010

Valentine's Day On A Dime

Happy Groundhog Day!

In today's newsletter, you'll find some creative and inexpensive suggestions to have more fun at Valentine's Day without breaking the bank!

We had another healthy snow storm last Thursday. The local schools cancelled Friday classes, so Mike and the kids made the most of the snow. The kids especially enjoyed sledding and "snow surfing" behind the lawn mower (blade deck removed ;-). It doesn't have to cost a lot to have fun -- a little creativity goes a long way!

Have a great week!

-Tawra
www.LivingOnADime.com


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Valentine's Day On A Dime

Using a little imagination, you can make your Valentine's day a little more fun and a lot less expensive. If you want to add a little personalized romance or if you don't have the time or money to buy all the pre-made things in the store, here are some ideas to help you make the day special.

For The Kids:


  • My mom always made a great but inexpensive Valentine's Day treat for us. She would take construction paper and cut a big heart out of it. (About 8x10 inches) then she would staple the edges together and write our names and an "I love you" on the outside. Then she would fill the heart with candy, purchased on clearance after Christmas. It was very inexpensive but we loved it!

  • Have a Valentine's treasure hunt. Leave little notes around with the last one leading back to the kitchen table with a heart full of candy.

For The Lunches:

  • Make heart shaped Valentine's cookies, cut the kids (or hubby's) sandwiches with a heart shaped cookie cutter to make a heart sandwich. Add a few Valentine's chocolates and put a note in red with a big heart on their napkin.

  • Serve anything red for the day. Serve red Jello, red pudding, red apples, toast with strawberry jelly, tomato soup, red applesauce, red Kool-aid, strawberry milk, or red frosted cookies. Use powered food coloring from the cake store to get the deepest shade of red. Leave sticks of red gum in their Valentine's Day cards.

  • Make red heart shaped cupcakes. Make cupcakes as usual but place a marble down the side of the muffin tin between the muffin tin and each cupcake cup. This will make heart shaped cupcakes.

  • Make hearts out of chocolate chips in each of your pancakes.



Grocery Shopping On A Budget


Grocery Shopping On A Budget

Learn to save, stretch and get more for your food dollars!

Grocery Shopping On A Budget includes lots of tips to reduce your grocery bill, menus and recipes to get you in and out of the kitchen fast, tips to help you save on meats and cleaning supplies and more. Learn More Here!




Things To Do With Or For Your Honey:

  • Mail your pre-addressed and stamped Valentines to Loveland, Colorado and they will postmark them and mail them for you. Send them to: Postmaster, Valentine Re-mailing, 446 E. 29th St., Loveland, CO 80538
    (If you do this, you'll want to do it soon! To arrive on time to a US Destination, your cards should be in Loveland by Feb. 9.)

  • Make a treasure hunt for your spouse. Start by mailing or e-mailing him the first clue. Then leave clues all over the house, yard, car or his office telling him where to find the next clue. End the hunt by making a picnic in the back yard or going to a park for a picnic. Use your imagination and have fun. The simple things are the ones people remember.

  • Go to a bookstore and enjoy the silence and browse. Get a cup of coffee and make a date of it.

  • Celebrate Valentine's day AFTER Valentine's day. Everything is half off.

  • Mail a love letter to your hubby's work.

  • Send your spouse a sexy email message.

  • Leave "Why I love you" message all over the house. Buy a package of the cheap Valentines. Leave a message on each one and hide them all over the house for your honey. They will get to enjoy the gift for months!

  • Use lipstick to make hearts and love notes on the rear view mirror, car windows, bathroom mirror or windows of the house. Leave a kiss on his napkin for lunch or dinner.
    (Note from Mike: I particularly like this tip! :-)

  • Make a bunch of hearts out of construction paper. Put a love note on each one. Paste them all over the front door or car before your hubby or kids come home from work.

  • If you don't have money to go out, have a picnic on the floor. Use some candles and lay a soft blanket on the floor. Put on some soft music and have a romantic Valentine's dinner on the floor. Use some white Christmas lights for additional romantic lighting!

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Thursday, January 28, 2010

Roast Chicken - Apple Butterscotch Crisp

Hi Everyone!

In today's newsletter, you'll find recipes for Roast Chicken and Apple Butterscotch Crisp along with recipes to put the roast chicken leftovers to good use!

As you probably noticed, Tuesday's newsletter went out twice. We had a technical snafu on our end that resulted in them being sent out twice. Sorry about that!

Have a wonderful weekend!

-Tawra
www.LivingOnADime.com


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If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .



This week I am going to give you a different way to roast a chicken and, in addition to the weekly menu, I will give you a couple other ways to use the leftovers from it for other meals during the week. I hope you enjoy them!

Today's Tips:

  • If your dishwasher is near your sink, place a small plastic basket (one like strawberries comes in) in the corner of your dishwasher and store things like your dish brush, scrubbing pads and sponges in it. This way, they won't drip everywhere. You can also use a twist tie to tie the basket into the dishwasher so the things can stay in there and run through your dishwashing cycle when you do your dishes. If you have a big enough silverware holder just keep them in there.

  • I have said before to use your pizza roller to make quick work of cutting pancakes, French toast, and such when you have lots of little ones whose food you need to cut. You can also use the pizza roller to cut food for other meals. You might experiment with it. It works great for spaghetti and other noodle dishes.

Today's Menu:

Roast Chicken*
Cheesy Rice and Peas*
Tossed Salad
Biscuits
Apple Butterscotch Crisp*



Check out the Dining On A Dime Cookbook and Save!

Dining On A Dime

At almost 500 pages, Dining On A Dime includes over 1200 recipes and tips like these to help you keep more of your money.

The recipes are easy to cook and can be made with ingredients you can actually find at your local grocery store!

Try Dining on a Dime and start saving today! Learn more here.





Today's Recipes:

*Roast Chicken

Remember how I told you to roast your turkey breast side down at Thanksgiving? Well, do the same thing when you roast a chicken. Here is a very basic but yummy recipe. You can also put this in a crock pot to slow cook all day.

1 (3 lb.) whole chicken
Salt and pepper to taste
1 Tsp. onion powder
1/4 cup margarine ( You may use lite margarine)
1 stalk celery, leaves removed

Season the whole chicken inside and out with salt, pepper and onion powder. Place breast side down in pan placing margarine and celery into cavity. Bake at 350° for 1 hour and 15 minutes or until internal temperature is 180° (82° C). You can baste with juices or melted margarine once or twice. Remove from oven and cover with foil for 30 minutes and let it rest before cutting.

You can easily adapt this recipe to your own likes and dislikes. For example, you might use garlic powder instead of the onion powder, you could slide slices of lemons or garlic cloves or even onion slices under the skin. Try other seasonings, too.

The main thing that makes this recipe great is cooking it breast side down, which makes it extra juicy.


*Cheesy Peas and Rice

2 1/4 cups rice, cooked
1 (10 oz.) pkg. frozen peas, thawed
1 (6 oz.) can of mushrooms, drained
6 oz. Velveeta, cubed*

Combine all the ingredients in a greased 1 1/2 qt. baking dish. Cover and bake at 350° for 20 minutes.

*I didn't used to buy Velveeta because it used to be more expensive than other cheeses, but it is the same price or less than cheddar now, so I buy it more often.


*Apple Butterscotch Crisp

This recipe is good served with ice cream or, for something different, try a slice of cheese or a dollop of sour cream.

6 cups (5 large) baking apples, sliced and peeled
1 cup brown sugar (may adjust to apples' tartness)
1/2 cup flour
1/2 cup quick cook oatmeal
1 pkg. (3 1/2 oz.) cook and serve butterscotch pudding
1 tsp. cinnamon
1/2 cup butter or margarine, cold

Place apples in a greased 9x13 pan. Mix everything else in a bowl, cutting in the butter until it resembles coarse crumbs.* Sprinkle over apples. Bake at 350° for 40-45 minutes or until apples are tender.

*Whenever a recipe says to cut in something, that means to take a pastry cutter and mix the butter, margarine or shortening in with the dry ingredients until the mix gets crumbly looking. (I just use my fingers. It is easier for me to wash them than a pastry cutter.)


Roast Chicken Leftovers:

Chicken Spaghetti Bake

Make your favorite spaghetti, mixing noodles and sauce. Instead of adding hamburger to it or leaving it without meat, add some cubed leftover chicken. Put it in a 9x13 greased pan sprinkle with mozzarella cheese and grated Parmesan cheese. Bake at 350° until heated through and cheese is melted.


Chicken Soup

Take your chicken leftovers and make this warm and comforting soup with them. The roasted chicken adds a little different and yummy flavor. Don't be frightened by all the ingredients. You can chop a lot of it the day before you make it and just dump and add the rest.

1 cup onions, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 clove garlic, minced
2 tsp. olive oil or canola oil
1/4 cup flour
1/2 tsp. oregano
1/4 tsp. thyme
8 cups chicken broth
4 cups potatoes, peeled and cubed
1 tsp. salt (adjust to taste)
2 cups chicken, cooked and diced
2 cups wide egg noodles
1/2 cup evaporated milk

Saute* first 4 ingredients in oil in a large Dutch oven (big pot or pan). Stir in flour, oregano and thyme. Gradually add chicken broth, potatoes and salt. Bring to a boil, reduce heat and cook for 15-20 minutes, until potatoes are tender. Add chicken and noodles and simmer 10 more minutes. Reduce heat and add milk. Do not boil.

*Saute means to stir and cook until tender, usually about 3-5 minutes.

Once again, you can change this recipe to suit your taste. Add other veggies like peas, corn or broccoli. You can leave out the potatoes or substitute them with something like sweet potatoes or squash. You can leave out the milk (but the milk makes a nice creamy soup) and/or add more or less broth. You can also adjust the spices, for example you might add a little Tabasco sauce to give it a little kick.


Leftover Leftovers

If you have any of this soup left, thicken it with a little cornstarch or flour mixed in water. Make a batch of biscuits or use any leftover biscuits you have and pour the thickened soup over it.

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Tuesday, January 26, 2010

Dehydrating Foods for Convenience and to Prepare for Emergencies

Dear Readers,

In today's newsletter, we share some thoughts and tips about dehydrating foods. Dehydrating is an easy and useful way to preserve food that can then be eaten as-is, used to make easy meals or saved for emergencies.

We've got lots of new updates on the blog, so head on over and check it out!

Have a good week!

-Tawra
www.LivingOnADime.com


Permissions:

If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .


Dehydrating Foods

Years ago, I started dehydrating foods. I loved it. I dehydrated flowers, herbs and foods. I tried many different ways of dehydrating. Tawra and I even sold tons of potpourri (we have a few of those recipes in Dining On a Dime ) and made fruit leather and beef jerky, too! Then the grandkids started coming one after another and I didn't have as much time, so I spent less time dehydrating.

Way back before I tried dehydrating, I tried other methods of preserving food. I tried canning for a while, but it cost me more for sugar, spices and other supplies than I could afford at that time and it was a lot of hard work.

At one point, I had a large freezer, but I have never been a big fan of freezing things. Maybe I have "sensitive" : ) : ) taste buds or something, but I can almost always tell when something comes from the freezer. It has a certain taste to it. Most people don't realize that, even though food doesn't spoil in the freezer, it does get freezer burned over time. It also absorbs the flavors of the other food in the freezer very easily and, often, within just a few months. This can make some food taste bad even though it's not really spoiled.

I have often had the electricity go out for one reason or another and, if it's out too long, all that hard work and money can go right down the drain. I'm not saying I don't ever freeze food. I keep a few things in the freezer, but I don't do marathon freezing.

After trying canning and freezing, I decided to try dehydrating. As I mentioned earlier, I loved doing it and it worked well for me for quite some time, but in recent years, I hadn't been doing as much of it.



Check out the Dining On A Dime Cookbook and Save!

Dining On A Dime

At almost 500 pages, Dining On A Dime includes over 1200 recipes and tips like these to help you keep more of your money.

The recipes are easy to cook and can be made with ingredients you can actually find at your local grocery store!

Try Dining on a Dime and start saving today! Learn more here.




Recently, I came across a web site on dehydrating, www.dehydrate2Store.com , and became inspired again. Tammy, the site host shows how to dehydrate many different foods, which you can use for long term (If done right, it can last up to 30 years) or short term storage. Here are some of the things I found on this site:

  • How you can make packets of meals that include everything for a meal in one packet. Then you can just pour it into a crock pot to slow cook. I was excited because I thought these packets would help Tawra on the days when she is too sick to cook.

  • It also explained things like how to dry sweet potatoes. Then, when you want some, all you have to do is add a little water, butter and salt and you are good to go. Sweet potatoes are delicious by themselves, but you can also use them in casseroles or to make sweet potato pie.

  • Instead of keeping bags and bags of frozen hash browns in the freezer, which take up a lot of space, you can dehydrate those same hash browns and they will take up only a quarter of the space. This also applies to peas or green beans and, when rehydrated, you can't tell the difference.

  • You can grind most dried fruits into a powder to use to make flavored teas. You can also add water or formula to it to make baby food.

  • You can dry carrots, peppers, onions, garlic, broccoli and many other veggies. I especially like the dehydrator because, when I have a bunch of carrots I'm not using quickly enough, I can throw them on the dehydrator. When dried, they will keep for years, but I usually use them for my next batch of stew or soup.

  • Tammy even shows how to make pickled beets and pickles from dried beets and cucumbers.

I was very surprised after checking out this web site how many different things you can easily make with dehydrated foods besides the usual dried fruits and trail mixes. Tammy uses a lot of tools like slicers, grinders and other specialty equipment, but I don't have any of those things. All you really need to get started is a dehydrator.

For years I just used a domed type dehydrator, but I recently discovered the Excalibur. The company was kind enough to let us try one of their dehydrators and it is soooo nice. I don't get a commission or anything, but when I find a good product that is worthy of praise, I like to let you know!

This dehydrator has a fan, which helps dry the food more quickly and evenly. The fan is at the back of the unit, so all the trays get the same amount of air. I used to spend lots of time switching the trays from top to bottom with my old dehydrators, but I don't have to do that with the Excalibur.

The food doesn't stick to the trays like it did with my old dehydrator and I can put much smaller items on the Excalibur. You can also use it to make your own homemade yogurt and re-crisp crackers and chips. It really is a nice unit. If you decide to do a lot of dehydrating, it is definitely worth the investment to get one.

If you are signed up with Swagbucks, you can use Swagbucks to buy Amazon gift cards and save yourself some money. (If you aren't signed up with Swagbucks, you can learn more about it here ).

If you're interested in dehydrating, check out Tammy's dehydrating web site at www.dehydrate2Store.com . Her site is all about dehydrating and her directions are easy to understand.

Over the past few years we have become more aware of the importance of being prepared for emergencies and having a nice supply of dehydrated foods is one of the ways you can be prepared. Canned goods have a much shorter shelf life than dried foods and you can't count on frozen foods for emergency use because, in most real emergencies, the electricity is the first thing to go. Additionally, dried foods are lightweight, so they are easy to carry if you have to evacuate.

You can't count on being able to get groceries in an emergency, because stores often have no supplies and even when they do, a lack of electricity often means that ATM machines and banks are closed and, without power, the stores can't sell their inventory.

I fully trust that even in (especially in) an emergency, God will be there with me to help me, but He also expects us to do some things ourselves when He has given us the knowledge and ability to do them. One of those things is to prepare for emergencies or for hard times.

The Bible points to the ant who stores up and prepares for winter, telling us to "consider her ways and be wise". There's also the story in Genesis about Joseph saving grain for seven years to prepare for the seven years of famine and the parable in the New Testament about the 12 virgins, where half were prepared and the other half were not.

I'm not saying build a bunch of warehouses to store your food and other supplies. I am saying don't wait for an emergency to come to figure out how to deal with things and expect to fly by the seat of your pants. If you don't have the time or ability to prepare for an emergency now, what makes you think you will be able to do it in the middle of a crisis.

Proverbs 31 talks about the virtuous woman and it says her family isn't afraid when the winter comes. Why? Because she has prepared, like the ant. Over the years I have had to use wood to heat my home. I didn't wait until December in a snow storm to go find and cut wood to heat my house. All summer and fall, when the weather was good, I worked stockpiling wood. In the same way, it is wise to prepare in advance for an emergency and dried food is really a good thing to have.

As with other things, don't go to extremes and cause yourself to worry, but use some common sense and keep some emergency supplies. It's better to have them and not need them than to need them and wish you had them.

-Jill

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Thursday, January 21, 2010

Mini Burgers, Mushroom Spinach Salad and Super Bowl Snacks

Hi Everyone!

In today's newsletter, you'll find a number of different kinds of recipes and tips that work great for a quick and easy dinner, a family get-together or for that Super Bowl Party!

If you haven't been there for a while, check out the blog. We've had some good discussion about organizing and there's also a recipe for delicious applesauce muffins!

If you ordered from our New Year's Sale and did not download your e-books, we're happy to re-send your download link. Please contact us and we'll re-send it. There's also been some confusion with a few readers who have notified us that the books haven't arrived. The New Year's package was for downloadable e-books, not print books, so you won't receive anything in the mail. If you're confused about it or need help, please contact us and we'll be happy to help!

Have a great weekend!

-Tawra
www.LivingOnADime.com


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If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .



This week I will give you a few recipes that will be great to serve for your family's dinner, when company is coming or for a Super Bowl get together. Some things in the menu like the onion rings or the mini burgers can be served as finger foods at a Super Bowl party or other party.

Today's Tips:

  • Add some honey and apricot preserves to your regular barbecue sauce to brush on your meat for a delicious change.

  • If you have leftover baked potatoes, make hash browns with them by cubing or grating them. Then fry in bacon grease or oil.

  • To make a quick vegetable soup, use a can of vegetable juice for the base and then add the veggies and other ingredients. For chili, use a can of tomato juice for your base.

  • If you are like us, you probably end up with tons of little dabs of leftovers after you have tacos. To make good use of these, make a taco pie the next day:

    Taco Pie

    Use 1 can of refrigerator biscuits or crescent rolls and press it into a 9 inch pie pan. You can also use a square pan, a pizza pan or, if you have a lot of leftovers, use a 15x10x1 inch pan with 2 cans of biscuits.

    Sprinkle with leftover seasoned taco meat and bake until golden brown. Remove from oven, sprinkle with grated cheese and bake long enough to melt the cheese. Serve with lettuce, tomato or any of your other leftover fixings.

Today's Menu:

Mini Burgers*
Baked Onion Rings*
Mushroom Spinach Salad*
Tater Tots
Rocky Road Brownies*



Check out the Dining On A Dime Cookbook and Save!

Dining On A Dime

At almost 500 pages, Dining On A Dime includes over 1200 recipes and tips like these to help you keep more of your money.

The recipes are easy to cook and can be made with ingredients you can actually find at your local grocery store!

Try Dining on a Dime and start saving today! Learn more here.





Today's Recipes:

*Mini Burgers
(like White Castles)

1 lb. ground beef
1 (8 oz.) pkg. cheddar cheese, shredded
1 Tbsp. mayonnaise
1 (1 oz.) pkg. dry onion soup mix
24 (2 inch square) dinner rolls, split

Preheat oven to 350°. Mix everything but rolls. Spread even amounts of ground beef mix on bottom half of rolls. Place top halves on top of the meat mix, making sandwiches. If your rolls came in a foil pan then replace them on the pan if not then place on a baking sheet and cover tightly with foil. Bake for 30-35 minutes until meat is cooked through.


*Baked Onion Rings

2 large sweet onions
2 eggs, beaten
1 1/2 cup crushed corn flakes
2 tsp. sugar
1 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp seasoned salt*

Cut onions into 1/2 inch slices and separate into rings. Place eggs in shallow dish. Mix everything else together in another dish. Dip onion rings into eggs first, then in corn flake mix and lay on a greased baking sheet. Bake at 375° for 20-25 minutes until tender.


Here is our recipe for seasoned salt from Dining on a Dime. You can make it and use it on many other things like meats and stews.

*Seasoned Salt

8 Tbsp. Salt
3 Tbsp. Pepper
2 Tbsp. paprika
1/2 Tbsp. onion powder
1/2 Tbsp. garlic powder


*Mushroom Spinach Salad

8 cups fresh spinach
1/2 lb. fresh mushrooms, sliced
4 green onions, chopped
6 bacon strips
2 Tbsp. lemon juice
2 Tbsp. water
1/2 tsp. ground mustard
1/4 tsp. pepper
3 hard cooked eggs cut in large chunks

Combine spinach, mushrooms and onions. Fry bacon and remove from pan. Add everything else but eggs to the bacon drippings in the pan and heat through. Drizzle over spinach, sprinkle with eggs and crumble bacon on top.


*Rocky Road Brownies

Bake your favorite brownie recipe. While still hot, sprinkle with mini marshmallows, coarsely chopped peanuts or nuts. Melt together 1 cup chocolate chips, 3 Tbsp. margarine and spread or drizzle over marshmallows.


Here are a couple more recipes for company or party snacks:

Confetti Popcorn

3 quarts popcorn, popped, with hulls and "old maids" removed
1/2 cup light corn syrup
1/4 cup butter or margarine, melted
3 Tbsp. colored sprinkles or colored sugar
1 Tbsp. sugar
1/8 tsp. ground cinnamon

Combine syrup and butter, cover and microwave for 30 seconds. Pour over popcorn. Toss. Immediately sprinkle with remaining ingredients and toss. Transfer to two greased (or covered with wax paper) 15x10x1 pans and let stand for 1 hour until dry. Store in an airtight container.


Chocolate Popcorn

2 quarts popcorn, popped
1 cup mini marshmallow
1/2 cup peanuts
6 plain Hershey's candy bars (1.55 oz each)*

Place popcorn on greased 15x10x1 baking pan. Break candy bars into quarters. Sprinkle marshmallows and peanuts and place broken candy bars on top. Bake at 300° for 5 minutes. Let stand for 1 minute, toss to coat. Store in an airtight container.

* This is a good way to use up some of that Christmas chocolate.

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Tuesday, January 19, 2010

Get Organized! Part 2 - Tips For Getting Organized

Dear Readers,

I hope your week is starting out well!

In today's newsletter, we are continuing the organizing topic from two weeks ago. In that newsletter, Jill explored some of the ways being organized can make your life better. In today's newsletter, we share some specific tips to make your cleaning and organizing efficient and painless!

Have a wonderful week!

-Tawra
www.LivingOnADime.com


Permissions:

If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .


Get Organized! Part 2 - Tips For Getting Organized
by Jill Cooper

If you missed part 1 of "Get Organized!" you can find it here.

One of the main excuses we use to avoid getting organized is that we don't know where to start. We can become so overwhelmed that it can actually paralyze us mentally so that we can't figure out what to do. I was at that point myself the day after Christmas this year. Boy did I have a mess, plus my CFS was really bad. I was caught in a vicious cycle. I was too sick to clean, but sitting in a mess was making me worse.

Finally, I decided I needed to practice what I preached and, using sheer grit, I made up my mind to clean off just my fireplace mantle. While I was doing that, I noticed some other things in other areas that I didn't want to forget to box up, so I started gathering those things together. Then I figured I might as well bring in the boxes for the things I had just gathered. One thing led to another and before I knew it I had cleared most of my living room.

Just find one small area and start working on it. You usually feel so good just getting that one area done that you become motivated to do a little more and then a little more. It doesn't matter what area it is in life. Whether it is dealing with debt, losing weight, getting organized or something else, stop looking at the whole picture. I'm not saying that you should live in denial, but when it's time to get the job done, you'll just get overwhelmed if you keep looking at the whole picture. Pick one small area and work on it. Once you have mastered it, then you can move on to the next one.

Instead of saying I'm going to clean all the closets in the house, just decide to clean one closet or if it is really bad, decide to do just one shelf in that closet. The same goes for the kitchen or any room. Start with one shelf at a time.

It would be impossible to cover everything about how to get organized in just one article, but here are some tips to help you get started. These ideas aren't in any particular order and some are short tips and others are longer. I hope they help you.


General Points:

  • If you are sick or are having trouble getting motivated try my 5 minute trick. I make myself get up and clean during the 5 minute commercial on TV. For example, I try to bring in the laundry off of the line, wash my dishes or pick up a room. That way, when I'm not feeling good I don't overdo it but, at the same time, I feel like I am accomplishing something.

  • Start with the easiest area to clean or the area that is bugging you the most.

  • Work quickly. Don't pick up that cute snowman your child drew and ooh and ahh over it for 10 minutes trying to decide what to do with it. Either toss it or put it in the "memories" box.

  • Have boxes and trash bags ready to use. I designate boxes for "items to give away", "things to pack", "things that go in another room" and "trash". Once you have filled a box or trash bag, set it outside of the room. This makes it easier to see what still needs to be sorted, gives you more space in the room to work and gives you the feeling that your are getting somewhere.

  • When you first start, do a fast once over in the room. Quickly go through and pick up all obvious trash and take out very large items that don't belong there.

Quick Ideas to give you a jump start:

  • Make your bed. (2 minutes) Don't assume that this will take too long. Some people spend more time trying to decide what to eat at a restaurant than it takes to make a bed.

  • Wash dishes and clean counters (depending on the level of the mess, 15 minutes to an hour).

  • Designate a spot for keys, purse, backpacks, shoes and coats.

  • Clear off the dining room table. If it is really bad, clear off the easy stuff and put the rest in a box to sort later while you're watching TV.

  • Quickly go through house and pick up all items of clothing. Hang them up or put them in the hamper.

  • With a trash bag, go through the house and pick up obvious trash.

You'll be surprised to see how much difference it makes just getting the trash and clothes picked up...


You should be able to do all the above things easily in a couple of hours on the first day. Then make sure you keep doing them each day. If you did a good job the first day, it should only take you about 15-20 minutes each day after that to keep it picked up.



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Deep Cleaning or Organizing

  • Start with one shelf or closet at a time. Don't flit from one room or closet to the next.

  • The main idea here is to purge! Get rid of it. Toss it out. Call it whatever you like. Just stop holding on to this stuff.

  • If it is not adding to or making your life easier, get rid of it.

  • If it is ugly and doesn't work, toss it. (No I'm not talking about your husbands... now ladies we must be good ;-).

  • If you don't use it or if it was the wrong thing or color, throw it out, sell it or give it away. I don't care how much you originally paid for it. Why are you keeping it -- to punish yourself for making a mistake?

  • Don't use the excuse that "It will take too long to do now, so I will do it later." I was waiting for something to cook on the stove the other day and, once again, noticed that my spice shelf was a mess. I thought, "I really need to clean that," but my very next thought was "No, it will take too long." Then this little voice said, "You know, you can have it done before your sauce is finished cooking." Don't you just hate it when you hear those voices like that?! Sure enough, it only took me about 3 minutes to do it.


Find out where your "mess spots" are, think about why they are that way and find ways to change them. (I know with some of you, your whole house may be the trouble spot! :-)

Here are some examples of how to do this:

  • I kept piling Kleenex, small bits of paper and other trash on the corner of my dresser. It drove me crazy. Why did I keep doing that? Because that was where I stood to empty out my pants pockets before I tossed them into the clothes hamper.

    The solution: I put a small trash can on the floor by that spot so I could easily drop everything into the trash can instead of the dresser.

  • Do you always have trash overflowing around the kitchen trash can? Start emptying it twice a day instead of once a day or buy a larger can.

  • Are you forever frustrated stepping over mounds of clothes each time you walk into the bathroom? Make it a rule that no one can get dressed or undressed in the bathroom. Buy everyone robes. Get undressed in the bedroom, put on your robe, walk to the bathroom, shower, put on robe and go back to the bedroom to get dressed. This is also a great way to free up bathroom time in the morning if everyone has to share a bathroom.

  • Do you have a cabinet in your kitchen that starts an avalanche every time you open the door? Ask yourself these questions: Do I really need everything that is in this cabinet? Could I get by with 15 plastic cups instead of 35. Could part or all of what is in this cabinet be put someplace else?

    I keep all of my mugs on one shelf. In some homes, I haven't had room to do that, so I would keep 8 mugs that I used virtually every day on that shelf and then put the extra mugs in a less accessible place. Then I didn't have to fight 15 mugs falling all over each time I opened the cabinet.

  • Do this with any cabinet. If your canned goods keep falling all over, try storing only 4 cans on the one shelf and putting the rest in another place, like a higher cabinet, another room or the garage.

  • This applies to other rooms besides the kitchen. My bathroom doesn't have much storage space, so I keep all my extra toiletries for the bathroom in a basket in my bedroom closet and keep only the item I am using now on my bathroom shelf.

  • Use the same method for linens and clothes. If you don't have a linen closet, store extra linens or guest linens in a guest room or spare bedroom. Also, store the sheets in the bedroom where they will be used.


Clothes and Laundry

Get rid of some clothes. We waste so much time and energy dealing with our clothes -- trying to make room to store them, shifting piles of them from one place to another, searching for them, shopping for them, cleaning them, or paying for their dry cleaning. Take the time to count just how many tops you have in your closet and drawers. Once again, I think you will be shocked. Even those of you who think you don't have that many need to count them because I think you will be surprised.

Now that you see you have way too many clothes, start getting rid of things. Toss the too big clothes, the too small clothes, the ugly clothes, the "what in the world was I thinking when I bought it" clothes. I don't keep clothes that are too big for me because, as soon as my clothes start getting too tight, I make myself lose the weight. I can't afford to buy more.

Why keep clothes that are too small for you? If you ever actually fit into them again, they will be so outdated you will need to get new ones anyway.

As far as the "ugly" and "what was I thinking?" clothes go, do you know that most women only wear about 10-20% of the clothes in their closets? Why? Because they feel ugly in the other 80%. You have probably seen those shows where, if you spend so much money and buy specialty hangars or closet organizers, you will have 50% more room in your closet. Well, if you use my method and get rid of the 80% of the clothes in your closet that you don't wear or need, it won't cost you a penny and you will have 80% more room.

Now purge those closets, taking everything out. I know you love that skirt that you have had for fifteen years and haven't worn for ten, but let it go. I loved my children for many years but, when they turned 18, I had to let them go and it wasn't so bad. As a matter of fact it was kind of nice because I was no longer responsible for caring for them. Besides, do you know how much fun it is to cook what you like for dinner for a change? As you can see, as much as I love my kids, I didn't suffer from empty nest syndrome.

Once you have finished your first purging, make a list of what you need for a wardrobe. For example: 2 black skirts, 1 brown skirt, 2 black pants, 1 brown pants, 4 church dresses, 4 everyday "grungy" outfits, 3 pairs of pajamas, etc. Now look at your list and place 2 black skirts in your closet, 1 brown skirt, and so on. The things that are left once you've gone through your list are things you probably don't really need and should get rid of. Of course the list I made above will not be the same as yours. Don't forget about purses, undies etc.

Do the same with your shoes. You really don't need 4 pairs of brown loafers.


Toys

Be still my beating heart! I watched yet another show last night where the family had floor to ceiling shelves in their living room full of toys. They had no furniture in the room because the floor was covered in more and bigger toys.

I tried to give them the benefit of the doubt thinking that maybe there were no toys in the bedroom, but I was wrong. The bedrooms were full of toys. Amazingly enough, this is not an uncommon thing. Toys and clothes seem to have taken over everyone's homes with papers coming in a strong third.

If this is you, why are you causing so much stress in your children's lives? As I mentioned before, too much stuff is very stressful to kids. I almost have a nervous breakdown every time I go to buy a new shampoo. Row after row of shampoos. Which one do I choose? Do you not think a small child has as much stress trying to decide when it comes to his toys?

Instead of sending counselors to the school to counsel the kids for every little thing that happens, we should be sending counselors home with them to help them deal with trying to decide which toys to play with today. What's interesting too is most kids only play with a handful of favorites, so why are we keeping the rest?

Proverbs 25:16 says, "If you find honey, eat just enough- too much of it, and you will vomit." In other words, too much of a good thing can make you sick. Are we making our kids emotionally sick by giving them too much of a good thing? That's just something to think about.

How to deal with toys:

Like their parents before them, most kids have a hard time giving up their things, so try these ideas to get them to release them. Tell them "You can sell them and keep the money" or "Let's give some of these to poor little boys and girls who don't have any." I usually try to get them to give them away first, but if that doesn't work then I go for the mercenary streak in them.

If you still can't get them to give up some of the toys, tell them you are going to pack the extras in a box and store them. If you do that, it's generally best to do it when they're not around or they will suddenly remember that each toy they haven't played with for ages is suddenly the favorite. After a while, they usually forget about them. If the child asks for something specific that has been packed away, you can give the child that toy, but don't give the child the whole box to look through. If the child doesn't miss anything after a while, make it quietly go away.

General Rules About Toys:

  • If they are broken, toss them.

  • If you have too many of one thing, toss the extras. No little boy needs 50 cars or 40 or even 25. Pick a certain size box and say "You can keep whatever will fit in here."

  • One box of crayons is enough. Not 3 buckets full. And 3-4 coloring books is sufficient, too.

  • Control the balls, dolls, stuffed animals and everything. Even though it may not seem like it at the time you are doing this for your child's well being.

  • Get books under control. This rule is for both you and your children. For some reason, we have the idea that the more books we have the more intelligent we will be, but if they aren't being read and just sitting on a shelf or worse yet buried at the bottom of a toy box, what good are they? To me, keeping dust covered and smashed books isn't a sign of intelligence.


When all is said and done:

I couldn't cover everything in this article and haven't even mentioned things like tools, CDs or DVDs or even those piles of papers in your office, but use the same principles for all of them. At the risk of sounding like a broken record, you have to just do it. I don't mean to sound indelicate but I don't like to cut my toe nails or blow my nose but it just has to be done so I do it!!!

Now go get organized and liberate yourself from too much stuff!

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Thursday, January 14, 2010

Living On A Dime Newsletter - Extraordinary Meatloaf - January 14, 2010

Hi Everyone!

I hope you're having a great day! We're in a big thaw here and it's a nice break after last week's bitter cold!

I wanted to remind you if you haven't seen Terry Rigg's Bill Organizer, be sure to check it out today! It's only $5 and is a fantastic tool to help you get organized for the new year.

We had a reader with an order problem that we can't contact. If your name is Nicole and you called and said you sent a money order to order your friend a book, I never received it so please contact me.

Have a great week!

-Tawra
www.LivingOnADime.com


Permissions:

If you would like to reprint any of the articles, tips or recipes from our newsletters for your newsletter (print or on-line), website or blog you may as long as you credit and link back to www.LivingOnADime.com .


Today's Tips:

At first glance, this week's menu may look pretty ordinary, but every dish has a different twist that makes it different and delicious! Be sure to look at each recipe closely to see what is unusual about it.

Today's menu is particularly nice because you can place three of the main dishes in the oven all at the same time. If you can, always try and bake more than one thing when you have your oven on to save on energy.

In addition to the recipes, today's tips offer some more ideas to improve your normal meatloaf:


Today's Tips:

  • Using today's meatloaf recipe, make meatballs to serve at a Super Bowl party. This is a delicious alternative to the regular barbecued meatballs. If you use the recipe to make meatballs, turn the oven temperature down to 375°.

  • If a meatloaf recipe that calls for a little milk, use buttermilk instead. This will give you a more tender meatloaf.

  • Instead pouring ketchup on top of your meatloaf, try this glaze on it:

    Meatloaf Glaze

    1/4 cup brown sugar
    1 Tbsp. Dijon mustard
    1 tsp. cider vinegar.

    Mix and pour on meatloaf about 15 minutes before it is done.

  • When making baked apples, you can put all kinds of things in the center, including candied pineapple, orange peel, ginger, peaches, berries, raisins, honey, corn syrup and even marshmallows.

Today's Menu

Extraordinary Meatloaf*
Baked Potatoes*
Broccoli Salad*
Bread and Jam
Baked Apples*




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Today's Recipes:

*Extraordinary Meatloaf

1 lb. ground beef
1 lb. sausage (hot if you like it)
1 cup bread crumbs
2 Tbsp. Worcestershire sauce
2 eggs
1 tsp. salt
1/4 tsp. pepper
3/4 lb. (3 cups) Colby cheese, grated

Heat oven to 400°. Mix all ingredients and place in a loaf pan. Bake 45 minutes.


*Baked Potatoes

If you are watching your weight or you want to eat healthier, replace regular potatoes with sweet potatoes. This works especially well if you have a hard time sticking to a strict diet. Sometimes if you start slowly, substituting one or two healthier things for each meal you can stick to a plan more easily than if you make yourself eat only carrot sticks and broccoli for each meal.


*Broccoli Salad

2 bunches broccoli florets
1 bunch green onions, chopped
1 cup white raisins
1 cup sunflower seeds
Bacon bits

Dressing:

1 cup mayonnaise
1/2 cup sugar

Mix broccoli, onions, and raisins. Mix dressing. Pour over broccoli mix and chill. Just before serving, sprinkle with sunflower seeds and bacon bits.

Feel free to adjust this salad. Use less or no dressing for fewer calories and, if you prefer, you can use regular raisins instead of white.


Bread and Jam

Years ago a stack of nice soft bread with jam was always eagerly gobbled down and was a staple at every meal. Wheat or white, homemade or store bought -- it didn't matter, especially when it was spread with butter and your favorite jam, honey or apple butter.

Sometimes we watch so many gourmet shows that show you how to make and use breads with names you can't even pronounce that we forget how much our families love the simple basics like bread and jam.


Baked Apples

Apples, cored
Brown sugar, 1 Tbsp. per apple
Margarine or butter, 1 tsp. per apple
Cinnamon, 1/4 -1/2 tsp. per apple
Nuts, 1 Tbsp. per apple

Place apples in a baking dish and fill the center of each one with sugar, margarine, cinnamon and nuts. You can also add a small amount of water or apple cider to bottom of the pan.

To kick these up a notch, make apple dumplings:

Set each apple in the center of a circle of pastry dough (pie crust). Then fill with sugar, butter, cinnamon and nuts. Pull the dough up and around the apple. Seal well. Brush with egg white or milk and sprinkle with sugar. Bake at 425° for 10 minutes and then turn down to 375° for 20 more minutes.

Sauce (for 5 apples)

While apples are baking, mix 1 cup water, 2 Tbsp. butter, 1/2 cup brown sugar and 1 tsp. cinnamon in a saucepan. Bring to boil over medium heat. Dissolve 2 tsp. of cornstarch in 2 tsp. of water and whisk into the hot sauce. Cover and keep warm.
When apples are done, pour some sauce on a plate and set the apple on top.

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