Menu:
So Da lious Pork Chop
Country Fried Potatoes
Cooked Carrots
Caesar Salad
Fresh Bread, Butter and Jam
Instant Peach Cobbler
So Da lious Pork Chops
6-8 pork chops
1 cup ketchup
1 cup coke
Brown pork chops and place in a greased baking dish. Mix ketchup and coke and pour over chops. Cover and bake at 375° for 45 minutes.
Instant Peach Cobbler
Filling
1/4 cup butter, melted
1 can peach pie filling (or any other fruit filling)
In a greased casserole dish, mix butter and pie filling.
Topping
1 can refrigerator biscuits, cut in fourths
1/4 cup butter, melted
1/2 cup sugar
1 tsp. cinnamon
Mix sugar and cinnamon. Dip biscuits into melted butter and then into the sugar mix. Place them on top of fruit filling. Bake at 400° about 15-20 minutes until biscuits are brown.
Photo by: VirtualErn
that pork chop looks delish!
… last week, i got 2 HUGE pork chops (thick!) center cut too… for $2 total!… enuff for me and my son… hubby doesnt like pork chops these days… he wanted homemade soup…
have you made that shoestring tuna meal from the crockpot recipes from the hillbilly housewife? … i saw that and i was wondering how good it was (if you knew) … i have so many cans of tuna and coming up with new recipes to try is kinda hard … just curious
Rose, I haven’t seen that recipe yet but if you like tuna here’s a recipe you might like. It takes about 5 mins. to make. It’s creamed tuna on toast. It really is good. I just make a white sauce by pouring 3-4 cups of milk (just depends on how far I have to stretch it) add about 4 tbsp. of flour to the cold milk, whisk, cook until thickened (this takes as long as it takes my toast to cook) dump in a small can of drained tuna. Just pour it over the toast. I love it.
Also if you are needing something different for your canned hams you can take them and grate them up, add some grated pickle or relish, mayo and you have a great sandwich spread that really goes along way. I do this with spam all the time and no one even knows they are eating spam and always wants my recipe.
Jill