Menu-Blue Cheese Hamburgers



Print Friendly

Tips

~ Today’s dessert is to die for but there are some days when it is to hot or you just need something fast and easy when a crowd is coming. On those days make up some Jello and pour it into some small paper cups and chill. This is a fun and different way to serve this comfort food favorite.

~The easiest way to clean corn on the cob is not to clean it at all. When you can cook it in the husk either by microwaving (about 3 minutes on high), baking in the oven, or grilling all in the husk. When done cut the opposite end from the husk off making sure you cut in deep enough to get some of the corn. Then grab it by the other end where the silk is and give it a good shake or two.  The corn will slide out with no silk at all on it and perfectly clean.

 

Menu

Blue Cheese Hamburgers
Potato Salad
Corn on the Cob
Green Beans
Banana Split Dessert



Recipes

Blue Cheese Hamburgers

Crumble blue cheese into your hamburgers before make it into patties.

 

Banana Split Dessert

Crust:
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted

Mix and press into a 9×13 pan.

1st Layer:
2 cups powdered sugar
1 cup butter, softened
1 tsp. vanilla
2 eggs (may use egg substitute)

Mix and beat for 2 minutes then pour over crust.

Topping:
3 bananas, sliced
1 cup strawberries, sliced
1 can crushed pineapple, drained
3 cups whipped topping
1 cup nuts, chopped
Chocolate sauce and cherries

Top filling with bananas, strawberries and pineapple. Cover with whipped topping and sprinkle with nuts. Chill for at least 12 hours. Serve with chocolate sauce and cherries.



 

Photo By: Victori?

Comments

  1. Bea says

    I love Blue cheese burgers and haven’t had one in a long time. Think I’ll make them for the 4th of July.

Leave a Reply

Your email address will not be published. Required fields are marked *


four + 6 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>