Menu:
Saucy Chicken*
Steamed Rice*
Tossed salad
Mixed veggies
Canned Biscuits, rolled in melted margarine then baked
Recipes:
*Saucy Chicken
4-6 pieces of chicken
1 can of cream of chicken soup
Place chicken in pan that is lined with foil or greased well. Spread with soup and cover. Bake at 250° for 1 1/2 to 2 hours or 350° for 1 hour.
Serve chicken and sauce that the soup made on top of rice.
*Steamed Rice
| Servings | 1 Cup | 4 Cups | 6 Cups |
| Water | 1 Cup | 3 Cups | 4 Cups |
| Salt | 1/4 tsp. | 1 tsp. | 1 tsp. |
| Rice | 1/3 Cup | 1 1/3 Cup | 2 Cups |
Use given amounts of water, salt and rice to make the needed servings. To retain vitamins and minerals, do not rinse rice. Heat water and salt to boiling. Stir in rice. Cover tightly and cook slowly about 25 minutes until rice is tender. Add a little water during cooking if rice becomes dry. Gently stir only if needed.
photo by: diekatrin
