Cobb Salad Wraps Recipe – Smooth Strawberry Dessert



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Cobb Salad Wraps And Strawberry Dessert

This Cobb Salad Wraps recipe makes a yummy and refreshing summer salad wrap. This easy menu also contains a cool and tasty Strawberry Dessert recipe.

Cobb Salad Wraps – Smooth Strawberry Dessert

Tips:

  • 2 cups of fresh strawberries equals about 16 oz. of frozen strawberries.
  • Do not wash fresh berries until you’re ready to use them.
  • Thin canned chocolate frosting with a little milk and use it as a quick and easy dip for strawberries, bananas and other fruit.
  • To save on sugar when making fruit crisps, pies or cobblers, try adding 1 tsp. baking soda and using half the amount of sugar. The chemical reaction of the baking soda keeps them just as sweet. Of course, you may have to adjust it depending on the sweetness of the fruit.


Menu:

Cobb Salad Wraps*
Smooth Strawberry Dessert*
Iced Tea

 

Recipes:

Even though this cobb salad wraps recipe has a lot of ingredients, it is really easy to make and you can do some of the prep work ahead of time. You can also leave some of the ingredients out if you don’t happen to have them on hand. 

*Cobb Salad Wraps Recipe

2 Tbsp. lemon juice
1 1/2 tsp. Dijon mustard
1 garlic clove, minced
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive oil or vegetable oil

Mix ingredients in a bowl and whisk well.

Add:

1 1/2 cups chicken, cooked and shredded
1 avocado, chopped
4 bacon slices, cooked and crumbled
1 green onion, sliced
2 Tbsp. chopped ripe olives
2 Tbsp. blue cheese, crumbled

Toss these ingredients in the dressing you mixed above.

4 lettuce leaves
4 (8 inch) flour tortillas, warmed
1 medium tomato, chopped

Lay one lettuce leaf on each tortilla. Top with chicken mixture, dividing mixture evenly between the 4 shells. Sprinkle with tomatoes. Roll and close with a toothpick.



*Smooth Strawberry Dessert

1 1/2 cup vanilla wafers (about 40 wafers), crushed
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine, melted
2 pkgs. (3 oz, each) strawberry Jello
1 cup boiling water
1 (16 oz.) package frozen strawberries, thawed
1 can (14 oz.) sweetened condensed milk
1 carton (12 oz.) whipped topping, thawed

Mix wafer crumbs, sugars and butter. Press into a 9×13 greased pan. Chill for 30 minutes. Dissolve Jello in boiling water. Stir in strawberries and milk. Chill for 30 minutes or until partially set. Fold in whipped topping, pour on crust and chill for 2 hours. 

 

For hundreds more delicious quick and easy recipes, check out our Dining On A Dime Cookbook!

photo by: dannynic 

Comments

  1. Tracy says

    Best of luck with your new home
    When you do your walk thru run all your water opening all at once for three to 5 minutes hot and cold
    We had problems with out water heat after we closed
    and we never checked our water you will waste water but it will show how your water presure is and if you have a well water etc How good the water is
    Then check each outlet and turn them off it will tell if you have a water issues or not with your water system
    That something our inspector missed
    Best of luck
    Take care
    Tracy

  2. d. t. says

    i was just thinking how good the wrap would be using lettuce in place of the tortilla…we are trying to cut calories and this will be one that i will modify for me and hubby. worth a try!

  3. Bea says

    Jill, I just had to tell you that I had strawberries with the chocolate sauce idea(frosting and milk) from this post over the weekend and they were just yummy! I want to try some bananas tonight.

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