Ham Casserole

Ham Casserole

1 lb. noodles, cooked
1-1 ½ cups ham, cooked and cubed
1 tsp. salt
¾ cup peas, drained and cooked
2 cups white sauce
1 bouillon cube

Add ham and peas to cooked noodles. Dissolve bouillon into ¼ cup boiling water. Mix the bouillon and salt in the white sauce. Bake covered at 300° for 20-30 minutes.
*12 oz. of tuna may be used in place of ham.

photo by: jerseyjj

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