This golden morning sunshine recipe is a great recipe that you can use to make Easter morning or a few days after Easter. It’s a great way to use up all those colored eggs and have a tasty breakfast or dinner. You can find this recipe in our Dining On A Dime Cookbook on page 63.
Golden Morning Sunshine Recipe
2 cups white sauce
4 eggs, hard boiled and chopped
Make white sauce. Once the white sauce has thickened, add eggs. Serve on toast.
(You can use more or less sauce and eggs to taste.)
(This white sauce recipe makes 1 cup. Double the recipe to use in Golden Morning Sunshine.)
1/4 cup dry milk
2 Tbsp. flour
1 cup cold water
1 Tbsp. margarine
In a covered jar, combine flour and salt and mix well. Add water. Shake until all the ingredients are dissolved. Melt margarine in a 1 quart sauce pan. Stir in flour-milk mixture and cook over low heat until mixture thickens and starts to bubble. Keep stirring until thickened completely. Makes 1 cup.
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