Gluten Free, Sugar Free Peanut Butter Dough Cookies Recipe



Print Friendly

Gluten Free, Sugar Free Peanut Butter Dough Cookies

1/4 cup peanut butter
1/4 cup plus 3Tbsp. raisins
salt to taste (1/8- 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla

Throw everything into your food processor  and combine until very smooth. Roll into balls, cookies, bars or just eat it by the spoonful.

Dough can be stored on the counter, in the fridge, or in the freezer.

Comments

  1. Donna B. says

    Jill:
    I don’t know where this would go, but I wanted to say, so glad the filling recipe for twinkies is in Dining on a Dime,(or is it on the website) since Hostess is being sold.

    Twinkies live on!!!! There’s not a twinkie to be had in New Jersey!!! there’s another idea for a Christmas treat!

Leave a Reply

Your email address will not be published. Required fields are marked *


4 + = six

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>