Gluten Free, Sugar Free Peanut Butter Dough Cookies
1/4 cup peanut butter
1/4 cup plus 3Tbsp. raisins
salt to taste (1/8- 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla
Throw everything into your food processor and combine until very smooth. Roll into balls, cookies, bars or just eat it by the spoonful.
Dough can be stored on the counter, in the fridge, or in the freezer.