Fudge Brownies



Print Friendly

Homemade Fudge Brownies

3 eggs
2 cups sugar
1 1/2 tsp. vanilla
1/2 cup butter or margarine, melted
1/4 cup shortening, melted
1 1/2 cups flour
3/4 cup baking cocoa
1 1/4 tsp. salt 1
cup nuts, chopped (optional)

In a bowl, beat eggs, sugar and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa and salt. Stir into egg mixture and mix well. Add nuts if desired. Grease a 9×13 inch pan and pour batter into pan. Bake at 350° for 30 minutes or until brownies test done with a wooden pick. Cool in pan.

From Dining on a Dime



Photo By:  PedroCancion

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>