Frijoles a la charra
From Lindsey F.
Heat 6 cans of pinto beans with half a can of water over medium high heat, until hot. (It’s ok if it boils.) Add a sprinkle of dried cilantro and a can of tomatoes with green chilies. Stir and serve with tortillas or corn bread.
If I was a bean eater I would try this because it sounds so good and easy. Super inexpensive too. I will definitely give this to my daughter-in-law who loves beans.
Photo By: Jason Lam