Fried Mushrooms, Zucchini, Onion Rings and Squash



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Fried Mushrooms, Zucchini, Onion Rings and Squash

Fried Mushrooms, Zucchini, Onion Rings and Squash

Mushrooms, zucchini, onions, squash
flour
1 egg, beaten
1/2 cup milk
cracker crumbs
vegetable oil for frying
salt and pepper

Wash all the vegetables. Slice the zucchini, onions and squash into thin slices. Put some flour in a bowl. Put egg and milk in another bowl and mix. Place crackers crumbs into a bowl. Put the vegetable oil in a deep saucepan or fry pan and heat to 375 degrees or until a few crumbs of cracker fry quickly. Dip vegetables into flour, then egg mixture, then cracker crumbs and fry until golden. Drain on paper towels. Salt and pepper to taste and serve hot with ranch dressing.

From: The Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check out Dining On A Dime here!



 

Photo By: masatoshi

Comments

  1. george taylor says

    Are you familiar with the halogen/convection oven that sits on top of the counter? I now fry in that. We use so much less oil. Please, let me know if there is some reason I should not be using this device. I don’t find many that are familiar with it. Thank you

  2. Judith says

    I have a halogen/convection cooker/oven but I don’t use any oil in it so I’m confused by your comment. I cook fish, french fries, etc., but I don’t use any oil. It is convection cooking in that there is heat and forced air (convection) and the heat source is the halogen bulb which is very hot. There’s no reason not to use it. Takes less electricity, cooks food quicker, is very safe, no safety concerns or nutritional deterioration. Easy clean up, soapy water, start up heating element, water heats and swirls around and unit is cleaned up quickly. If you don’t want to do that, clean glass normally, clean stainless steel 2 stage food shelves normally without electricity and swirling soapy water.

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