1/2 lb. butter
11-12 cups corn (about 20 ears)
1 cup half and half
1/2 tsp. salt
Cut the corn off of the ears. Mix everything and bake at 300 ° for 1 hour. Stir every 15 minutes or so. Let it cool. Place in freezer bags or containers and freeze. Just heat and serve to use.
Photo By: normanack