Easy Meal – Sour Cream Chili Bake Recipe and Ice Cream Treat

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This Sour Cream Chili Bake Recipe is a quick and easy recipe you can toss in the crockpot on busy days. You’ll also find a tasty ice cream dessert recipe in this post!

Crockpot Sour Cream Chili Bake Recipe

Sour Cream Chili Bake Recipe And Easy Meal


  • Fruit Salad: Skip the sugar and instead add 1-2 Tbsp. vanilla pudding with your fruit for a delicious dressing. Let it set for a few hours or overnight to blend with the fruit juices.
  • Pies: When transporting pies to get togethers or picnics, place your pie in a large skillet with a handle. This can save the edges of the pie crust from getting as mangled and prevents spills in the car. You can also use the skillet lid on it to help the pie arrive warm if you need it to.
  • Carrots: When you bring carrots home from the farmers market or get them out of your garden be sure to cut the tops off of carrots before you store them. The tops tend to suck the moisture out of the carrots, causing them to become limp and dry.
  • Hamburgers: For juicier burgers this summer, try adding one stiffly beaten egg white to each pound of hamburger before you grill it.


Sour Cream Chili Bake
Corn Chips
Veggie Tray
Ice Cream in Tortillas


Crockpot Sour Cream Chili Bake Recipe

Sour Cream Chili Bake Recipe

1 lb. ground beef, cooked, drained
1 can (15 oz.) pinto beans, drained
1 can (10 oz.) enchilada sauce
1 can (8 oz.) tomato sauce
1 cup American cheese, grated
1 Tbsp. instant minced onion
1 cup water
3 cups corn chips, crushed

Place all of the ingredients in a crockpot. Cook on low for 8-10 hours.

Serve with sour cream, cheese and chips in summer or cornbread in the winter.


Ice Cream in Tortillas

2-3 Tbsp. butter or margarine, melted
6 flour tortillas (7 in.)*
6 Tbsp. sugar
1/2 tsp. cinnamon
your favorite ice cream

Combine sugar and cinnamon. Brush butter on one side of each tortilla and sprinkle the same side with sugar mix. Press with sugar side up into a greased muffin cup. Bake at 400 degrees for 6-8 minutes. Cool and gently separate edges. Place a scoop of ice cream in each tortilla.

*You can microwave these for a couple of seconds to make them more pliable if you need to.

Easy Crockpot Recipes and Menus

Eating out is expensive! You can make wholesome meals at home in minutes for the entire family for less than the cost of one person eating out! Learn more here!





  1. Grizzly Bear Mom says

    This sounds like you could make it with any combination of leftover meat, cheese, veg, sauce and chips. yummy.

  2. Magdalen says

    As a retired teacher, I tell you enviously that kids, and teachers, don’t break up in England until the third week in July and go back in early Sept. Teachers and kids of America, enjoy your holidays!

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