Easy Boston Cream Cake Recipe



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Easy Boston Cream Cake Recipe

This easy Boston Cream Cake Recipe recipe gets rid of all the mess and fuss of making Boston Cream Cake. It is as simple as baking a cake and frosting it.

Boston Cream Cake Recipe

1 yellow cake mix, mix,  bake as directed on box
2 (3 oz) boxes of vanilla pudding
4 cups milk
1 can chocolate frosting

Bake cake in a 9×13 pan. When cake is done poke holes in it with something like the handle of a wooden spoon. While it is cooling mix up pudding mix and milk. Pour immediately over cake. Chill. When chilled, microwave frosting for a few seconds to soften and then pour over cake.

 



Comments

  1. grizzly bear mom says

    P.S. if you find the cream difficult to ice, consider making it with less milk as if making pudding.

    Saw the southern pecan pound cake recipe. Want!

  2. grizzly bear mom says

    We need a mowing schedule, re grading to eliminate the “great fecal swamp” where the dogs wade!, trees, have bee problems, etc at our dog park. In response to a complaint, our county accidentally threw out the good chairs with the bad. PEOPLE WERE REALLY MAD! SO MADE THAT WE BEGAN CALLING THEM THE CHAIRZIS! While dog walking at 10:00 pm last night I noticed 6 chairs in the trash. I put 3 on my head and walked home. Of course my neighbor was putting out her trash when I got there. I called out in true Dr Suess “Go dog, go!” style, “Do you like my hat?” She did. I did it again this morning at 5:30 hoping the school bus of kids wouldn’t go pass and jeer at me. It didn’t. I saved $60 and bought influence with my dog park family.

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