This easy Boston Cream Cake Recipe recipe gets rid of all the mess and fuss of making Boston Cream Cake. It is as simple as baking a cake and frosting it.
Boston Cream Cake Recipe
1 yellow cake mix, mix, bake as directed on box
2 (3 oz) boxes of vanilla pudding
4 cups milk
1 can chocolate frosting
Bake cake in a 9×13 pan. When cake is done poke holes in it with something like the handle of a wooden spoon. While it is cooling mix up pudding mix and milk. Pour immediately over cake. Chill. When chilled, microwave frosting for a few seconds to soften and then pour over cake.