Deviled Eggs

Print Friendly


Deviled Eggs

6 hard boiled eggs
1 tsp. vinegar (optional)
1/8 tsp. salt
1/4 tsp. prepared mustard
1/3 cup mayonnaise
Parsley, chopped

Shell hard boiled eggs and cut in half. Remove yolks and mash; add remaining ingredients and mix until smooth. Heap into whites and sprinkle with paprika or chopped parsley.

Garlic Deviled Eggs Add 1 clove garlic, pressed to deviled eggs.

From Dining on a Dime


photo by: qwrrty


Leave a Reply

Your email address will not be published. Required fields are marked *

6 + three =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>