This cranberry fluff recipe makes a quick and easy salad or dessert for a side dish at a holiday meal. It’s even a good way to use up leftovers. It calls for a can of cranberry sauce but you can just use what you have left over, too.
1 can (20 oz.) pineapple tidbits, drained
1 can (16 oz.) cranberry sauce
1 can (11 oz.) mandarin oranges, drained
1 carton (8 oz.) whipped topping, thawed
1/2 cup nuts
Combine pineapple, cranberry sauce, oranges. Fold in whipped topping. Sprinkle with nuts
Photo By: Veganbaking.net