This Chocolate Lasagna Recipe and Posh Pudding Dessert are similar desserts. Both are light and fluffly chocolate and vanilla with light and crunchy crusts!
I have been using this posh pudding recipe for over 40 years now and it has been a staple for me. The second recipe is just another version of it. Both are equally delicious.
1 cup chopped nuts
1 cup flour
1/2 cup (1 stick) margarine or butter, melted
Mix and press into a 9×13 pan. Bake at 350 degrees for 20 minutes. Cool.
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1 (8 oz.) container whipped topping
1 (3 oz.) package instant vanilla pudding, prepared
1 (3 oz.) package instant chocolate pudding, prepared
Chocolate shavings or chocolate chips and nuts for garnish
Whip cream cheese and add powered sugar. Fold in 1/2 container of whipped topping. Spread on crust. Next, spread with vanilla pudding and chocolate pudding and top with the rest of the whipped topping. Sprinkle with garnishes. Chill about 4 hours in the fridge or 1 hour in the freezer.
Chocolate Lasagna Recipe
1 pkg. (about 36 cookies) regular Oreos, crushed
6 Tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 (8 oz.) tub whipped topping
2- (3 oz.) packages instant chocolate pudding
3 1/4 cups milk
Mix crushed cookies and butter. Press into a 9×13 pan. Chill while making the filling.
Beat cream cheese until fluffy. Add sugar and 2 Tbsp. milk. Fold in about 1/2 of tub of the whipped topping. Spread on the crust. Whisk pudding and 3 1/4 cups milk together until thickened. Spread on top of the first layer. Let set in the fridge for about 5 minutes.
Then top with the rest of the whipped topping and garnish with chocolate chips. Chill in the refrigerator for 4 hours or freezer for 1 hour before serving.