Save Money – Organize Your Refrigerator

June 11th, 2013 25 comments
organized refridgerator
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How having an organized refrigerator can save money. . . . → Read More: Save Money – Organize Your Refrigerator

How to Make Easy Homemade Baby Food

June 10th, 2013 19 comments
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Homemade baby food is quick and easy to make. . . . → Read More: How to Make Easy Homemade Baby Food

Packing Food for Road Trips

June 4th, 2013 36 comments
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Packing Food for Road Trips

Over the River and Through the Woods to Grandma’s House We Go — Again!

It’s summer. That means exciting vacations and special trips to Grandma and Grandpa’s house! You have dreamed about it all winter long — your family, together in the car laughing, singing and playing road trip games. You stop at delicious restaurants –you know, the kind you see on Oprah where they serve the best hamburger . . . → Read More: Packing Food for Road Trips

Homemade Chow-Chow Relish

June 1st, 2013 13 comments
Canning Jars
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An old-fashioned recipe that make a great hot dog topping. . . . → Read More: Homemade Chow-Chow Relish

S’mores and more

May 18th, 2013 11 comments
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S’mores Tips

S’mores are amazing things. They can be eaten all year round as snacks or desserts and lots of people, young and old alike, love them. These tips are especially good to keep on hand when the kids want some s’mores and you don’t have a piece of chocolate in the house.

Here are some modern day twists on an old time favorite snack.

Use chocolate chips or leftover Easter bunnies in . . . → Read More: S’mores and more

Does It Make A Difference Boiling Water on the Stove or Microwave?

May 17th, 2013 14 comments
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Is it true that water heated to boiling in a microwave cools faster than the water boiled on the stove? These tips help clear the confusion! . . . → Read More: Does It Make A Difference Boiling Water on the Stove or Microwave?

Money Saving Breakfast Tips

April 29th, 2013 10 comments
granola and fruit
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Here are some suggestions that will help you simplify and save money on your breakfasts.

Make a double batch of muffins and bake in a 9×13 inch pan.

Then cut into pieces the size of a piece of cake and serve. This will save you from greasing and washing individual muffin tins.

Serve oatmeal in a fancy glass.

Use a sundae dish with fruit, granola, coconut, or brown sugar on top. This is a . . . → Read More: Money Saving Breakfast Tips

 
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