I was washing some potatoes this morning so I could dehydrate them and, boy, were they dirty. A couple of them had clods of dirt covering one side of the potato. When I washed it off, the part that had been covered in the dirt was a different color than the rest of the potato. Most of the potato was getting a greenish tint but the part under the dirt still looked fresh and . . . → Read More: Storing and Cooking Potatoes













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