Butterscotch Apple Crisp

Filed under Desserts, Recipes 

quick and easy homemade apple crisp

Butterscotch Apple Crisp

6 cups apples, peeled and cored
3/4 cup brown sugar
1/2 cup flour
1/2 cup quick cook oats
1 package cook and serve butterscotch pudding
1 tsp. cinnamon
1/2 cup butter

Place apples in your crock pot. In a bowl mix other ingredients, cutting in the butter. Then sprinkle over apples. Cover and cook for 5 hours on low until tender.



 

Photo By: stu_spivack

 

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Comments

7 Responses to “Butterscotch Apple Crisp”
  1. Bea says:

    I think I’m going to make this and the Steak Salad on Sunday. Can’t wait.

  2. Barb Nauman says:

    This sounds wonderful and so easy. I love things that can be cooking while I concentrate on other parts of the meal. A big scoop of vanilla ice cream would be terrific with this! YUMEEEEEE:)

  3. Oh my gosh now that’s yummy!!! I will so be trying this next month!!! Thank you!

  4. Alicia Webster says:

    This looks heavenly. I have already finished my grocery shopping for this week, but I’ll definitely put this recipe on my grocery list for next week!

  5. Kristal says:

    Okay not trying to sound stupid but it says cover and cook for 5 hours on low until tender…cook how? oven? crockpot? stovetop? help someone cause I really want to try this!

  6. Jill says:

    Kristal, don’t panic you may have over looked it but at the beginning of the recipe it says to place the apples in a crock pot, add the other ingredients and cover so it is in a crock pot you cook it and is really easy. If you don’t have a crock pot you can always place it in the oven and bake about 30-45 mins. at 350 degrees or until apples are tender.

  7. Kristal says:

    Thank you! I completely missed that! :)

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