Comments on: Bread Tips

By: mrscrawford

mrscrawford — Sat, 28 Aug 2010 22:10:03 +0000

something I do with left over sliced bread or buns, I tear them up into bite size or a little larger pieces into a loaf pan or small baking dish and mix it with some “french toast” mix… eggs a little milk, a little vanilla. Mix it up real good so it’s all coated. Then I add some raisins and sliced apples and bake. It’s great for breakfast with some syrup.

By: grandma

grandma — Sun, 01 Aug 2010 13:45:05 +0000

one tip for reviving rolls, donuts when they are day or older is to
put them into a paper bag. Roll it down so it is kind of sealed and wet it
quite well. Then put it in the oven at 350 until the bag dries.
They come out nice and soft and warm.
When I was a child the baker in town would call mom to come and pick up her treat at the end of the week. He had a huge box of day old donuts of all sorts and he told her how to do it.
My dad had worked for him for a few years and with 5 kids he knew mom would like to have them. Mom did not bake often as she was busy working.
Honey dipped donuts were our favourites. The honey pockets would remelt and were nice and sticky and drippy.
I agree the pictures add to the content. I do know the work that it takes to get a few good pics. My husband and I do a couple of web pages for two organizations and the pictures are the hardest to get right.

By: Jill

Jill — Thu, 29 Jul 2010 19:27:04 +0000

Oh Wendy, thank you, thank you, thank you for noticing the photos. I never knew all the work that goes on behind the scenes for things until I had my own business. We sometimes look at a couple of hundred pictures just to get the right one and we do it for each article which is a lot of pictures and time so for you to notice them and appreciate made my day. Jill

By: Wendy Irene

Wendy Irene — Thu, 29 Jul 2010 18:52:30 +0000

I’m really enjoying the great photos on your new site! Great work!