Blue Cheese Dip
1 stick butter (not margarine), softened
1 (8 oz.) package cream cheese, softened
2 oz. crumbled blue cheese
1/2 small package
(2-3 Tbsp.) slivered almonds, toasted*
2 Tbsp. chopped ripe olives
Mix everything. If you want to make a ball or log then save out the almonds, chill and then roll in almonds. Chill until ready to serve then let it set out to room temperature for best flavor. Serve with veggies or chips.
*To toast your almonds lay them on foil or a pan and heat in a 400° oven until brown. Watch carefully.
Photo By: A writer afoot