I have to say these sounds so yummy! I can’t wait to try them! Tawra
From: Teresa
I have a frugal recipe for biscuits (and my
family likes them better than any others I have
tried.
Super Easy Biscuits
1 cup whipping cream (not heavy)
2 cups self-rising flour (I use White Lily)
Preheat oven to 500°F.
Spray baking dish with cooking spray (like Pam)
Mix just until blended (not too much). Turn the
dough out on a flour dusted surface and knead 4
or 5 times. Roll dough out then cut into
biscuits. Place in the sprayed pan and bake at
500°F for 7 to 10 minutes (depending on your
oven.) These are so fluffy and moist!
These biscuits rise ALOT, so don’t make them too
big. We make these in a Dutch oven over coals
when camping.
Breakfast Casserole
(Pizza)
Biscuit Dough from above
Your amount of bacon, sausage or ham
8 to 10 eggs
2 or 3 cups shredded cheese (pizza-mix cheese is
good)
Cooking spray
Cook the meat
Scramble eggs
Spray casserole dish with cooking spray
(I line the pan with aluminum foil, then spray it)
Make biscuit dough as above but instead of
cutting, roll it out to fit a 9 x 13 casserole
dish. (fold into thirds to transfer it to dish)
Place in dish. Spread a thin layer of butter or
margarine over dough.
Cover with scrambled eggs, crumble meat on top,
then sprinkle shredded cheese over the whole
thing.Place in 500°F oven for 7 to 10 minutes
(just to bake the biscuit dough.)
Experiment with this, we like more eggs than meat
in this, you make like it better the other way
around.
A cookbook from a garage sale stated that you can use plain fat-free buttermilk and self-rising flour in a biscuit. I mix the two until just sticky and wet, then dip out a tablespoon, dump it in a bowl of flour, roll it over once, dust it off, and put it in the pan. Bake on 425. Cut the fat out of the biscuit, then you can use it all in low-fat margarine and those scrumptious homemade jams and fruit butters!
I like the fall picture on your home page. It is very lovely.