Good Housekeeping is Genetic

Well, I must admit we are totally worn out from the Mother’s Day sale. It’s just too much for me to do so I think we need to hire someone for these types of sales next time.

As I’m sitting here numb, looking at a dusty house that needs cleaning I have determined that a good housekeeper is something that genetic. :-)

My mom is the ultimate in good organizing and housekeeping. Her house is always picked up and whenever someone comes over she gets us and gets you a drink and a small snack or will fix you a cup of tea.

Me- the thought of organzing starts sending me into an anxiety attack and that’s not an exageration. I have been working on my garage for 3 weeks now and it’s no where close to being doing. Now that I’ve been working on it so long I don’t even want to keep trying. (Yes, I tried the 15 minutes a day thing)
When people come over, I say “if you want something to drink you know where the cups are.” :-)

Well, the the other day my daughter decided to clean her room and boy did she clean it! She dumped about 99% of the stuff she had. Then on weekends or when the kids are out of school I always try to have a bowl of snacks for them out for the day so they know what they can have.
Well, when they were home I was in getting ready and Elly came in and said “mom, I hope you don’t mind but I used a lot of baggies to get our snack bowl together”. Did I mind? No way!

So I think she gets it from mom because she sure doesn’t get it from me! LOL I KNOW it’s genetic.

To my defense, I don’t really mind cleaning when I’m feeling well. I think most of my problem is just not feeling good so I get overwhelmed.

Tawra

P.S. Just as I was getting ready to post this the local TV station wants to come over and do an piece on us in 2 hours! Augh! I guess that’s motivation right there. LOL

Saving on Weddings

Today’s newsletter was on weddings. You can read the article here.
I also had some great reader comments and thought I would share them here also.
Hope this gives you some frugal ideas on weddings! Tawra

From Gerri:
Wedding Savings for 200 people.

Not everyone is going to approve of this one…

Decorations- Free!My brother in law worked at a
funeral parlor. I ended up with many large
bouquets of flowers for my wedding which we broke
down into smaller bouquets and table toppers. I
also got all my pew markers and misc too.

Alcohol- Free! My uncle provided homemade white &
red wine as his gift to us.

Bartender- $100.00 Nobody wanted to be
responsible for this. We paid a bartender
$100.00 to provide the service with a reasonable
drink prize. Whatever profit he made was his and
we didn’t have to worry about the bill. This
worked out great.

Invitations- Free. My husband exchanged some
work with the owner.

Wedding Cake- Free. I borrowed a wedding display
cake and made a real cake to replace the top
layer for cutting.

Cupcakes- Cheap enough. We served platters of
chocolate cupcakes with “icing dip,” and various
sprinkles (cookie crumbs, coloured sugar) in the
center so you could create your own wedding
cupcake. (My way of not having to ice anything).
People LOVED this!!!! How many weddings did you
to play with your food at????

Church- $100.00 donation
Hall- $50.00 My in laws have been members of the
masonic hall.

Food- $500.00 Again the Eastern Star ladies
provided the family style meal. I wanted to
stick with the basics. So the meal consisted of
roast beef, ham, mashed potatoes, scalloped
potatoes, reg salad, Caesar salad, corn, carrots,
white & whole wheat buns, plenty of butter &
gravy. This fed 200 people plus take home
packages for the families housing wedding guests.

To this day I still have people tell me that our
wedding was so relaxed, fun and I’m amazed myself
how many people thought that we had the best meal
ever!!!

Always ask & brainstorm for ideas. There is
always something new or unique out there.

P.S If you do decide to go the funeral route
keep it to yourself. Some things are best kept
to yourself!

From April:
I am planning my wedding at the end of May and we saved big time on invitations! As a web & graphic designer I was able to custom design my own email invitations that matched some blank printable invitations that were bought at Hobby Lobby. I took it a step further and used my E-Market, email newsletter software to send the invitations. For just $30, plus 3 cents per email, I was able to send the email invitations and monitor who opens them and when. This way I can follow-up with a phone call or by mail. I took it one step further and incorporated an online rsvp system. I created a database to store everyone’s rsvp information and sort yes, no and calculate the number of attendants. No sort or counting needed. So many invites loved this idea that I have decided I am going to market it to other brides. You can find out more information by visiting http://www.designsbyalm.com/weddings

Tawra,
I very much enjoy your web
I agree w/ your wedding tips We were married
19 years ago . My father gave me some Money
but i spent about 6,000. and I had a very large
wedding In today’s times That would be 25,000 to
30,000.Value I do not understand why people
getting married spend so much . When my own folks
were
married they only served cake and wine .
A wedding is w/ two people making a commitment
to live their life together
and having a wedding can be very simple
and it should stay that way
and i enjoyed what you shared
Tracy

From: Debbie T.
Saw this on the news the other night and thought
it might be good info to put on your wedding
discount site!!
http://www.filenesbasement.com/bridal.jsp

I could spend from $249. to $699. and get a
designer gown worth up to $10,000 or more. Great
deal for those who want that look!!

Blessings, Debbie

Note from Tawra:Ok, I admit stampeding for a dress is just way over the top for me. This just seems like the ultimate in our selfish society but hey if you really want that dress I guess it’s a away to save.

Newsletter 4-24

I have a huge favor to ask. We are working on changes to our site and would like your input. If you would take this short survey (less than 5 minutes) and let us know what you think, it will help us to know what areas you are looking for help in. Take the survey here.

Don’t miss out on the Mother’s Day Sale. It ends tomorrow! We only offer this sale twice a year and shipping rates are going up next month, so get it now! (Don’t forget that Dining On A Dime makes a great gift for mom, the new bride or the graduate in your life!) Learn more here…

Have a great rest of the week!

Tawra

Today’s Tips:

When you are buying containers to store anything in the freezer, fridge or cabinets, always remember that square ones stack better than round ones.

Screw a cup hook close to your sink to hang your rings and watch. Make such it isn’t in a spot where it could accidentally be knocked down the drain!

Today’s Menu:

Mexican Cheese Casserole*
Rice
Green Beans
Fried, sugared tortilla shells*

******
“I just wanted to let you know how much I’m enjoying my new copy of “Dining on a Dime!” I put off ordering it for a long time because I thought it would just be a thin book that re-hashed what was on your site, but I was certainly wrong!

It is a very thick book with lots of wonderful information, tips, recipes and quotes! It will go a long way towards helping us curb our grocery spending which, next to our mortgage, is our greatest expense!”

“Thank you so much for all that you do!”

-Dawn S.

You can cut your grocery budget, too! Check out Dining on a Dime at the Mother’s Day Sale, where you’ll receive a great discount, discounted or free shipping and $119 in free downloads! But it all ends tomorrow, so don’t delay!
Go get it now!

******

Mexican Cheese Casserole

1/2 to 1 lb. of hamburger*
Cream of chicken soup
1 small can of tomato sauce
1 small can of green chilies, chopped
8 to 16 oz. of cheese, grated*
12 corn tortillas

Fry hamburger in pan and drain. Add soup, tomato sauce and chilies.

In a casserole dish or baking pan layer tortillas shells, meat mixture and cheese. Bake at 300° for 30-45 minutes.

*This recipe is very flexible. You can adjust the hamburger and cheese to pretty much to what you have on hand. I use cheddar cheese but you can use Monterey Jack, Mexican mix or any combination you want.

Fried, Sugar Tortilla Shells

Flour tortillas
Cinnamon and sugar, (1 tsp. cinnamon to 1/2 cup sugar)

In a frying pan add about 1/2 inch of oil. When oil is hot, fry tortillas (I either cut or tear them in to halves or quarters).

When golden brown, remove from pan and lay on paper towels. Immediately sprinkle with cinnamon mixture on both sides.

I’m going to stop cooking for the week. :-)

I am the only person I know who would burn tea! Augh! I may have just ruined another pan. (no comments from the family :-)

Since the microwave is dead I had to warm up my tea on the stove. I put it in the pan and just left it. There are days that I’m sure my CFS brain is going burn the house down! :-)

Maybe it should be pizza tonight. I think I might have Mike pick up a $5 one from the store on his way home. :-)

Tawra

Air Drying Reminder.

Hi Tawra,
I have a tip that I came up with. I have ruined
more than one article of clothing in the wash, I
should say dryer. I put my clothes in the wash,
but occasionally I have something that needs to
air dry. When it is time to put the clothes in
the dryer I have forgotten and throw the entire
load in and then ruin something nice. I came up
with using velcro and a red ribbon attached to
the dryer. I have one sticky side of the velcro
stuck to the dryer and the other side of the
velcro stuck to the red ribbon. When I put
something that needs to drip dry into the wash I
stick my velcroed red ribbon onto my dryer
telling me to use caution and take that specific
item out before throwing the entire load in the
dryer. It has saved me from ruining sweaters and
special items. Nancy J. Rio Rancho, NM

I killed the microwave

The thing is less than a year old too! Augh!

I had a long interview yesterday afternoon and after it I went to cook dinner. I wasn’t feeling well and not quite with it. I “put” the veggies in the microwave to cook them.

After 2 or 3 minutes I heard a weird clicking noise. I went and opened the microwave and there was nothing in it!

We tried using it a little later again and now it won’t work. Oh well, at least I know what kind works best for us and I can just go buy it this time instead of shopping at 5 different stores. :-)

Tawra

Bed Wetting.

I have a money saving tip that I discovered.
Perhaps it could be helpful to someone else.

My son is 6 and has a problem with bedwetting
(family history on both sides of slow-to-develop
bladders and he is a very deep sleeper). He is
big for his age and the only thing available for
him was the largest size of Goodnights pull-ups.
I was spending almost $30/month on these.
Recently, the price went up almost $2 per bag- so
I knew I had to do something different. We tried
just putting a plastic sheet on the bed, and a
folded cloth diaper in his underpants. It did
not work well to say the least and he was so
embarrassed, cried and cried.

I saw the adult bladder control pads at the store
one day and decided to give that a try. They
make a type for men (more padding in front) that
you place in the underwear (kind of like a
feminine pad). The store brand was a bag of 52
for $11.50. They work beautifully and my son is
fine with them. I now spend $7.50/month for
these.

Hope this is helpful (and not too “icky”!!)

Peggy

From Tawra: This is a great idea. I have to say after having one who wet the bed every night for years, I finally went to the doctor and asked for the bed wetting medication. My best friend had the same problem with her son. That stuff changed my life! It worked like a charm instantly! I was one happy mama.

He did have to take it about 2 years and now has finally grown out of it, mostly. Now it only happens if he drinks milk before bed or is getting sick. If nothing works and they are still bed wetting after age 7 go to the doc and ask for the medication.

Food prices

I had a couple of questions about spending $300 on food a month.

Does that price include non-food items?
Yes, that is only food. I don’t buy shampoo, cleaners or diapers from the grocery store. The dollar stores or Walmart or much cheaper.

I live in CA and they don’t mark milk down here.
In same places they won’t mark down items. If that’s the case just find the cheapest you can. All these tips aren’t going to work everywhere. Some people can get beef cheaper by going to a farmer, I can’t. Some will find great clearance items and others will have cheaper in season fruits and veggies. Just do the best with what you have available.

You use fruits and vegetables for your meals. How do you purchase those and keep within your $300.00 budget? I buy them either at Aldi’s or on sale. When we don’t have fresh veggies and fruits in the house we then use frozen or canned.

What about this rice shortage?

What about it? People are panicking in fear and causing it to be a problem where there isn’t one.

“USA Rice Federation spokesman David Coia said there is no rice shortage in the United States.”

“What adds to the price spike — and the run on specialty products like basmati — is that rice consumers tend to be very loyal. The market is highly segmented by type of rice and quality, and buyers will generally not take a substitute, Childs said.”

If some rice is having a shortage like basmati and you don’t want to change the kind of rice you eat that’s your problem. So there isn’t a problem for us in the US but we seem to find the need to cause a problem for ourselves.

Stop watching the news! Good grief, I watched the the news for 10 minutes this morning just to see what all the hoo-rah was about and I just about had an anxiety attack! Most of the “money problems in the news” aren’t because there is an actual problem it’s because someone thinks there might be a problem in the future so they feel the need to tell everyone about a problem that isn’t happening, then people get scared and prices go up!

There might be a shortage of rice so prices go up.
There might be a war so gas goes up.
There might be a shortage on oil so prices go up.
Ethanol might be better for the environment so prices go up.

Yes, prices are going up. That’s life. Deal with it. I find it interesting that people have such a hard time paying $3.50 for a GALLON of gas but don’t think twice about paying $5.00 for 12 OUNCES of coffee! They holler about paying $40 to put gas in their tank but don’t think twice about paying that much for dinner 3-4 times a week!

You will have to give some things up to pay for these prices jumps but it’s not like we are starving here. Most Americans, myself included, could stand to loose a few pounds anyway.

Now, I know that there are people on fixed incomes like mom who will notice a huge crunch and I am not talking about you. I am talking about the people who are trying to keep up their “standard of living” with prices going up.

This isn’t the Great Depression so take a deep breath and find out where you can cut in your budget to pay the extra $100-$200 a month for gas and $50 for food. Just cutting out sodas alone would give you the money for the increase in food prices and for some families would pay for the hike in gas.

I have faith you can do it so stop being afraid!

Tawra

It Takes Time to Establish A Home Craft Business

But I Want it NOW:
It Takes Time to Establish
A Home Craft Business
by
Patrice Lewis
plewis@rezmail.com
www.donlewisdesigns.com

Imagine, if you will, that I’ve adopted a nasty whiny voice, something like a three-year-old might utilize in some of her more annoying moments. “But I waaaant it noooowwww!”

Want what? A toy, a play date, a cookie?

Nah, nothing that simple. What I’m whining for is Instant Business Success.

We are a nation of instant gratification, and the old platitude that good things are worth waiting for is never truer than in a home craft business. However, this is easier said than done. We all want success now, at once, this instant, immediately, right away. Sometimes the “right away” can include an irrational desire for something to be given to us without having worked for it beforehand.

We run a home craft business. It’s our sole source of income. We work at home. We don’t have to commute. We get to see our kids all the time. We’re living the American dream, everyone’s fantasy lifestyle. (Right.)

Gosh darn, aren’t we lucky.

NOT.

The Harder I Work, the Luckier I Get
I’ll admit, I get a little bit offended when people attribute our current circumstances to luck. Luck implies that we haven’t done anything to get to where we are. In other words, luck implies that our present situation had nothing to do with our past sacrifices. And boy, did we sacrifice. Still do.

We spent ten years sacrificing before we “succeeded” well enough that I could stop working outside the home and join my husband in our home business. Ten years of staggering financial insecurity, of really, really long hours, of poor decisions that impacted us in both the short term and the long term. Ten years.

No, we’re not lucky. We’re stubborn, we’re determined, we’re (sometimes) desperate, but we’re not lucky. Through hard lessons we’ve finally acquired a modicum of business sense and made some sound decisions, but that business sense and those sound decisions were only obtained after a lot of stupid errors, poor business practices, and other embarrassing relics of that decade from hell.

Rarely does a craft item hit the market and become an overnight, long-term, national success. It takes time to build a market for your product. You must find customers, you must advertise, you must develop a reputation for excellence. This is where frugality comes in: live cheap while you build your business.

High Expectations
Of course, you’re going into business because you have high expectations of success. There’s nothing wrong with that. (What would be the opposite – that you went into business with the expectation of failing…?)

However, temper your expectations with a huge dose of reality. Did you expect that you would do a single craft fair, or open up your webpage, or do some other promotional event, and that your product would be instantly lauded to the skies? That customers would be so dazzled and impressed that they would pass the word to their friends, and that within a month orders would come pouring in?

Possible, but not likely. Your product is in competition with every other booth at the craft fair, with every other web page on the internet, with every other business out there who is vying for the dollar in the customer’s pocket. It’s up to you to garner the patience to keep improving your product, your pricing, your exposure, your market, your wholesalers, or whatever other means you utilize to increase business. And this all takes Time.

Patience and Foresight
It’s all too easy to look at a successful home craft business and assume that somehow it came effortlessly. When we see a thriving production, all we see is the “snapshot” of the here-and-now, and we grow envious that those people are living the, ahem, good life. What isn’t seen is the blood, sweat, tears, financial uncertainty, gnawing anxiety, and other unpleasant side effects of starting a home craft business. A thriving home business has gone through all those stages, and it’s unfair to envy them their success just because your business is at the beginning of its growth pains.

We know a woman (I’ll call her Amy) who runs a successful business making items out of beeswax. Beyond candles and other wax items, she markets a series of beauty products as well – lip balm, skin ointment, that kind of thing. Her items are classy, smell terrific, and she does very well indeed.

But it wasn’t always that way. When Amy started her business, things got going quickly. Almost with a bang, you might say. Then her child came down with a devastating illness. She needed to go back to work in order to obtain health insurance, and had to put her dream of business away for five years until her child recovered. Five long years.

Then she dusted off her dream and started again. This time things didn’t start off with a bang. However she persisted, and over the years Amy built the business slowly and surely. Today, with her husband retired, she supplies the primary income for the household. Amy overcame difficult hurdles and succeeded in her business.

Naturally we hope these horrific circumstances don’t ever happen to you. But even simple and common disasters can delay your dream of a home business (your car stops running, your kid needs braces, the barn needs a new roof). Be patient. As my mother is fond of saying, “This too shall pass.”

Oh, and by the way, even present “success” doesn’t mean that the business owner still isn’t experiencing blood, sweat, tears, financial uncertainty, and gnawing anxiety. Take it from me, it never ends.

So, among all the other factors you need to consider when starting your home business, patience is something to add to your list. Patience and foresight.

The patience is obvious, but where does the foresight come in?

You need foresight to be able to project ahead, sometimes far ahead. This is a highly unappreciated skill, and one you should practice regularly. Nearly any business decision you make will have an impact on your future.

If you annoy the craft coordinator for a local craft show, you may not realize that he probably knows and might mention you to the craft coordinator at a larger show, who will then mention you to yet another craft coordinator, and so on up the chain. You could find yourself blacklisted.

Alternately, if you prove to be an ideal vendor at a local craft show (non-complaining, helpful, complimentary, prompt, self-sufficient, that kind of thing), then not only will you be invited back the following year, but your reputation may spread to larger events. Everything is a chain reaction.

Or let’s say you need a new table saw because your old one is on its last gasp. Do you splurge on the finest table saw money can buy, putting it on your credit card and tossing the dying saw in the scrap heap? Or do you nurse your old saw along for another month or two while you save up the money and pay cash for the best saw you can afford? If something glitches in the economy and your business slows down, which route will give you greater peace of mind?

So think about the future impacts of your current decisions. Ask yourself, “Will this improve my business next week, next month, next year, next decade?”

Be Practical…and Frugal
Occasionally, when hearing about our “success” with a home woodworking business, people express an interest in seeing our workshop. God only knows what they expect to find…maybe a masculine dream of Geppetto’s workshop, full of wonderful tools and clever crafts lying about in pristine condition.

They are inevitably disappointed because, as my husband Don points out, they might as well
go to Sears where they can see most of our tools in a much cleaner environment.

Our shop is a place of business, designed to do one thing: make tankards (and occasional Christmas gifts). There are a lot of major woodworking tools that are “missing” because, though we might want them, we don’t need or wouldn’t use them. We don’t do woodworking for fun (mostly), we do it for business.

Keep your “workshop” – whatever form that takes – practical and frugal. Don’t buy what you don’t need. If you run a home bookkeeping business, why have a laser engraver? Sure it might be fun, but it’s expensive and you don’t “need” it to conduct your business.

Work Hard
Long hours are another unappreciated factor in the success of a business. “It takes time” is a statement that not only applies to the number of years it takes a business to get off the ground, but also the number of hours in a day you put into working to make that business succeed.

Consider that when you’re off having a good time on weekends and holidays, we’re usually working. Last New Year’s Eve, for example, my father called around 9 p.m. to wish us a happy New Year, and asked what we were doing.

“Making tankards,” I replied, and it was true. My husband and I had put the children to bed and were sitting at the kitchen table, gluing up tankards while most of the rest of the western world was off partying.

That’s what you have to do to succeed. You need to work hard, work consistently, work even when you don’t feel like working.

Build Your Reputation
We have a booth at the Kansas City Renaissance Faire. The event runs every weekend from about the beginning of September through mid-October.

It is, without question, our single biggest money-maker of the year. We have a husband/wife team who manage the booth for us, and these two people are among the finest sales people you’ll ever meet on the planet. For a giddy period of six or seven weeks, we make money hand over fist.

Yes, we sell well at KC. But once again, what you’re seeing is the “snapshot” of our current success.

The reason we sell so well is that we’ve been there so many years and because our booth managers work their butts off. The behind-the-scenes picture you’re not seeing is how long it took us to find our wonderful booth managers; how high the booth fee is; the taxes we have to pay to the State of Kansas; the hideously long hours we work during our busy season, supplying them with enough stock to keep the shelves full; and on and on and on. This doesn’t count the elusive things we work hard to maintain, such as high standards of quality, a nice-looking booth, and our reputation as solid, dependable craftspeople. Whew.

Oh yeah, and don’t forget that we have to salt away the money we make at KC to get us through much of the rest of the year. So please don’t gripe that we’re successful because you’re seeing the “snapshot” of the successful side we’re showing to the world. We’ve earned it.

To Gamble or Not to Gamble
We prefer not to do first-year events (shows that are in their start-up year) because we want to see a tract record of how the event does. If it’s a flop, we haven’t lost anything. If it’s a success, we might apply as a vendor the following year.

The same reluctance to take a gamble may apply to your product. People like to see a tract record for a business. They want to see if you have longevity. The “sheeple” concept says that many folks don’t want to buy something new/weird/different/strange until enough other people buy it first (then it becomes “trendy” rather than “weird,” right?).

Of course, this implies an unfair “Catch-22” situation. How can your product succeed if people won’t buy it until you’ve succeeded? There’s no solution here except to live frugally, keep your day job (if possible), and hang on until you’ve developed the tract record people like to see.

Sales are often an exponential thing. You start off slowly, and then as you sell more and more, the word catches on and you sell yet more.

Sometimes this growth process can be hurried, as with good advertising…if you can afford it, that is. Advertising is expensive, and it’s expensive for a reason - it works. You need to decide if the cost associated with advertising is worth the price you pay.

For instance, we know a fellow who had a start-up web page selling a nifty product (we’ll call them lavender-velvet frammerjammits). His web page wasn’t getting much attention or sales, so he decided to advertise. He took out glossy print ads in various sizes in three different magazines. He researched the magazines carefully, looking at their circulation, demographics, and the ad costs. Then he bit the bullet and placed the ads. Altogether the ads cost him around $4000.

Was it worth it? Yes and no. The ads gave him greater exposure to his website, and he certainly sold about $4000 worth of the frammerjammits as a result. Trouble is, as soon as the ads ran out, his sales dropped off. While he “paid” for the ads, he really didn’t do much more than that – pay for the ads.

Here is a rough (rough!) rule of thumb for advertising costs: the cost of advertising should be approximately 10% of the return on your advertising investment. If you spend more than 10%, then you should reconsider that advertising venue and look into something else instead.

It Takes Time
I like to think our “success” as a home business is measured in longevity and the fulfillment of a dream of working at home, rather than in strictly financial terms. Yes, this business supports our household, but it does not support us in what is commonly considered luxury. Still, that’s not what we’re seeking in life, so that’s okay with us.

This is a rather depressing article, and I hope it doesn’t discourage you from striving to achieve your dream of working at home. Yes, there is a lot of struggle and sacrifice in starting a home craft business, but I can assure you that it is well worth it.

So don’t let me scare you away. Instead, let me hold out a hand and invite you to join us in the ranks of the self-employed. That way you too can listen to the traffic reports on the morning talk show…while you’re milking the cows. You can spend a lot more time with your family. You can work your own hours. You can do all the other clichés that people talk about when it comes to be self-employed.

Remember: good things come to those who wait. Oh, and who works their butts off in the meantime.

Patrice Lewis is co-founder of Don Lewis Designs (www.donlewisdesigns.com).
She and her husband have been in business for fourteen years.
The Lewis’s live on forty acres in north Idaho with their two homeschooled children,
assorted livestock, and a shop which overflows into the house with depressing regularity.

Feeding a Family for $300 a month? Newsletter 4-22

Good Morning!

Many of you have already checked out the great deals at the Mother’s Day Sale, but if you haven’t, you’ll want to do it today! If you have wanted to order any of our print books, now is the time to do it! Everything is 25% off PLUS $2 shipping PLUS $119 in FREE e-books! This is one of our best deals ever. Check it out before the postage rates go up! Learn more here…

Today I’m sharing my tips on how I spend $300 a month on groceries for our family of 5. That price may be going up another $50 in the next few months just because staples like eggs and lettuce are going up, but that’s still not bad for 5 of us.

Saving on your grocery bill doesn’t have to be hard. It doesn’t even have to take a lot of time. Not all these tips will work in all parts of the country, but use what you can to make the most of what you have in your area. By the way all these tips and recipes, over 1200 in all, are in Dining On A Dime.

Have a great day and don’t forget to check out the blog.

Tawra

Feeding a Family for $300 a month?
By Tawra Kellam
www.LivingOnADime.com

I do something that most people think they can’t do today. I feed my family of 5 for $300 a month. Most people say that’s an impossible feat, but what boggles minds even more is that I do it without using coupons.

How do I do it? First, I use what I have. If I don’t have milk in the house, I don’t make a special trip to the store for it. The kids won’t die from malnutrition if they miss drinking milk for a day or two. If I’m out of bread, I’ll make some cornbread or muffins. If I’m out of fresh veggies, I will use canned or frozen instead. Stop going to the store for one or two things. I shop for food 2-3 times a month and that’s it. You’d be amazed how much this saves on the cost of gas.

Shopping the clearance sections, I regularly find milk on clearance for $1.20 a gallon. My store marks the milk down a few days before the “sell by” date. The great part is that milk stays fresh for 1 week after it’s opened. I generally only buy the milk when it’s marked down and I buy enough to last until the next time I find a great deal on it. I throw several in the freezer and then I don’t have to make a special trip for milk (or pay the premium price). Just thaw, shake and serve.

Purchase meat only on sale or on clearance. Again, butchers mark down their meat a day or two before the “sell by” date. Generally, meat is good for 3-4 days after the “sell by” date in the fridge or 6 months in the freezer.

I never buy meat unless it’s on sale for $1.99 or less a pound. If it’s not on sale, we don’t eat it. (Even so, we never have a shortage of meat in our house.) You can get some great unadvertised deals just by watching the meat counter’s clearance items. I found 5 lb. rolls of hamburger for $2.95 each just the other day. Of course, I stocked up and will have enough hamburger to last the next 6 months.

I can get “soup bones” with enough meat on them to make a great vegetable stew for under $2.00 for the entire family! Add some rolls and you have a complete meal for 5 for less than $3.00. When chicken is on sale for $1.66 per pound, I stock up. I do this with all my meats. This way we can always have a variety of meats.”

***

Editor’s note: You can get lots more recipes and tips that can really help you cut your spending in the Dining On A Dime cookbook. Check out the Living On A Dime Mother’s Day Sale, where you can get all kinds of resources like these to help you save on your grocery bill and other home expenses! Read about it here!

***

Another important tip: Ask. Most people are intimidated by asking, but I regularly ask when things will go on sale or be marked down. By asking, I’ve found out that bananas, milk and meat are marked down each morning. I try to shop in the mornings to get the best deals. When we lived in Texas, the stores marked things down in the evening, so we made it a point to go shopping in the evening. Adjust your shopping times to find the best deals.

Serve your family proper portions of food. Most parents give their kids way too much milk, juice and soda. My kids get soda on special occasions only. They eat milk with their cereal. For snacks, they eat a piece of string cheese, fruit or one or two cookies. The kids don’t sip on milk or juice all day long. They drink water and are just fine with it.

As a general rule, I try to give them one vegetable and one fruit for lunch and dinner and then a piece of fruit with cookies or cheese as a snack. This way, they get their “five a day” in very easily. Stop letting kids just “graze” on chips and other snack food all day. My kids get one small “bowl” of chips (1/2 cup to 1 cup depending on the size of the chips) a day and that’s it.

So what do we eat? Here are some of our menus:

Slow cooked roast, brown gravy, onions, carrots, potatoes, buttermilk muffins and a fruit plate

(The next day, the leftovers from the roast are used as barbecue beef along with potato salad, green beans and strawberries or grapes.)

Pizza (homemade), tossed salad and fruit

Maple glazed chicken, scalloped potatoes, glazed carrots, applesauce and dinner rolls

Sloppy Joes, cucumbers and tomatoes

Tacos, refried beans, green beans, sliced apples and tortilla chips w/ honey

With savvy shopping, you to can cut your grocery bill even when prices are going up!