Elly, Michael, David, Tawra and BJ


Tuesday, June 10, 2008

"Cool" Ways to save Money or other wise called Organizing Your Fridge

Tawra just called the bad news is she isn't going to be on Good Morning America tomorrow. The good news is they aren't doing it because they want to do an even bigger spread on her than the one they had planned so will wait until she gets back from vacation so they can spend more time on it. YES! YES YES! Doing the dance of joy! :):):) We'll keep you guys informed on when, where and what as soon as we know more.

As exciting as that all is life must go on and I still have to run out to Tawra's to water her garden this morning. She had a good idea for helping with the watering to save on water or help those who have to water for you. Take a gallon plastic milk carton, cut the bottom off, turn it upside down and ram the pour spout into the ground. Then when I go over there to water I just fill the jug up and leave it. I don't have to stand there wonder have I watered it enough or did I waste a bunch of water watering it too much. I love it when my children make my life easier.

I have been working on a new e course about saving money on groceries (that's real original huh? HA! HA!) some of the things I talk about may seem unimportant but it really is all those smaller things added together and building up that make a difference. All the savings also doesn't always happen at the grocery store. As a matter of fact I save more on the things that I do before and after the store than at the store it's self sometimes so please don't take these simple things lightly. Anyway I thought everyone might enjoy reading the section I was working on yesterday. Plus I will be leaving in a few days for my vacation and won't be back until close to the 4th so thought I would give you some new recipes over the next couple of days to use for then even though it is a little early.

Organize your fridge.

There is a difference between cleaning and organizing. When you clean you get rid of the "nasties" and wipe down the shelves. When you organize you place things in a certain order.

For example I always keep my milk in the same spot in the fridge, my cheese and lunch meats in their own spots. The eggs go on one side and the fruits in the fruit bin and veggies in the veggie bin. If I have room I try to keep all the leftovers on the same shelf or in the same area.

Why is any of this important? Because we can save huge amounts on the food that is wasted. It's wasted because we didn't know we had it so it spoiled or we didn't know we had it so we bought more of it and then it spoiled.

By having things organized I can at a glance see if I need milk or cheese. If some one comes home for a quick lunch and I'm not there, they can look on the leftover shelf and know they can use any of those leftovers for lunch instead of having to paw through the fridge to find something to eat. It also helps me to know ifI need to have an extra "leftover" dinner that week because leftovers are piling up.

Of course all of these same principles apply to your freezer plus label, label and label.

This all looks good on paper but what do you do when you have 4 kids and a husband pawing through the fridge all the time. Once a fridge is cleaned most families try to keep it that way. What happens is that when something gets moved out of place it is usually so obvious and most people automatically put it back where it belongs. But if that doesn't happen then have a small bank by the fridge and start fining everyone if something isn't put back. Trust me if money is involved people change their habits quickly and will learn fast. You could also instead of fines have the person do a chore or something extra for mom as a "fine".

Things will get messy no matter how careful you are but that is why you need to straighten it each week before you go get groceries. I also automatically straighten it through out the week when I get in the fridge. It takes maybe 5 seconds to do this.

Think on the positive side. Is there a "cooler" way to spend you summer!! HA! HA!


To hot to bake? Drag out the good old rice krispy treats for the fourth but try adding a new twist. Add red or blue food coloring to the melted marshmallows and then using a large star cookie cutter cut them into stars to pile high on a plate.

Don't forget to get out some of those red paper plates you bought on sale at Christmas or Valentines to use on the fourth to serve them on.

Another twist to the rice krispy favorites is to add 1/3 cup peanut butter to the melted marshmallows plus substitute frosted flakes for the rice krispies at the same time. You now have Tony the Tiger Treats.

Really the sky is the limit. You can pretty much melt the margarine and mellows and throw anything in; use up odds and ends of left over cereals, nuts, candies, sprinkles etc.

If you have a special way of doing yours let me know.

Basic Rice Krispy Treats

1/4 cup margarine

4 1/2 cups (10 1/2 oz pkg.) marshmallows

6 cups rice krispies

Melt margarine and mellows in large pan. Add cereal and pour into a well greased 9x13 pan.

You can microwave. Put margarine and mellows in glass bowl and zap for 45 secs. on hi until mellows melt. Add cereal and pour in greased pan.

Have a Great day everyone. Jill


10 Comments:

Anonymous Anonymous said...

jill... awesome article... also, i wanted to share with you and everyone ... when my daughter makes those krispy treats... she uses a container of the "fluff" or the marshmallow kreme from kraft (i think its kraft, its a glass jar) instead of melting the marshmallows (less of a mess in the pot) and with the rice, she adds cheerios and the chex cereal to give it a different taste... or the puffed rice/wheat cereal... so this way she doesnt use her stove and also she makes "pie" too ... she uses instant pudding (mix as directed), lets it cool in fridge for like 1-2 hrs and then folds in cool whip and puts it into the graham cracker crust or takes muffin cups (those paper cups you can put in the muffin tins when making cupcakes or muffins) and on the bottom she puts a vanilla wafer, spoons some of the "pie" mixture and voila' ... dessert... heehe :D ... just wanted to share...
rose :D

June 10, 2008 3:50 PM  
Anonymous Anonymous said...

thats awesome that good morning america will be doing a bigger story on tawra... will u be there too?... i hope so and mike too... you all deserve it too bc of the wonderful things you do to help all of us...
jill i hope you have a wonderful vacation... and a safe one too...
thats something that mike and tawra both left their wallets/purses at grandma's...
nothing like murphy's law to add a little spice to our lives... hehehe :D
rose :D

June 10, 2008 4:11 PM  
Anonymous marzerna said...

Great ideas ladies. My mom keeps a piece of notebook paper taped to her fridge (her grocery list) If you use the last of something in the house, ie. toleit paper, bread or milk, you have to write it on the list (or else). This way she knows exactly what she doesn't have when she goes to the store

June 10, 2008 4:45 PM  
Blogger Tawra Jean said...

I saw on TV someone use the marshmallow creme for the rice k. treats and was wondering if it was any good like that and now I know. Marshmallow creme lasts for a long time. They have it on sell here a lot at Christmas time so I imagine a person could stock up then and use it all year long.

That is also a good idea for putting the vanilla wafer in individual muffin cups. Something like that would be good to take along to a church function or family reunion where people could just pick up their individual serving with less mess maybe.
Thanks Rose and thank your daughter too for those good ideas. :) :) Jill

June 10, 2008 4:47 PM  
Anonymous Anonymous said...

oh your welcome jill... she has also learned alot from ur site too...
rose :D

June 10, 2008 4:51 PM  
Blogger Tawra Jean said...

Marzerna, good tip. I keep a list on the inside of my cabinet to remind me where I put my extra spices. That's what you have to do when old age sets in. :) :) Jill

June 10, 2008 5:14 PM  
Blogger Lib said...

THanks for the great tips!:o)
I wqas shocked how much fridge waste I was having ,when I started being more aware of it!
Blessins',Lib

June 11, 2008 7:43 AM  
Blogger Glenda said...

Hi Tawra:

Just wanted to check with you about Good Morning America - have you heard anything more on it?
Glenda

June 13, 2008 5:44 PM  
Blogger alisha said...

i haven't made rice crispy treats in a good while. reading this has got me craving them again. haha. i think i may make some with the kids this weekend.

June 20, 2008 4:31 AM  
Anonymous George said...

Another useful tip is to keep a black marker (like a Sharpie) near your fridge or pantry. For things that you don't use completely the first time, like a jar of spaghetti sauce, which needs to be used within X days of opening, you should write the date on the lid or the jar, so you can tell if the item is still good or not.

June 22, 2008 7:26 PM  

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