MICROWAVE RHUBARB CRISP

This sounds great! When I get the microwave fixed or a new one I'm going to try it.
Tawra

I wanted to pass on a quick, easy & inexpensive
dessert recipe that a dear friend gave me years
ago and my family loves it! It uses rhubarb
which we have growing in our garden and I always
chop & freeze to use all winter long. Since the
rhubarb harvest is not too far away,I hope you &
your readers enjoy it!

MICROWAVE RHUBARB CRISP

Step 1:
4 cups chopped rhubarb
1 cup sugar
1/4 cup flour
1 tsp. cinnamon
1/2 cup water

Mix well, put in square 8x8 or 9x9 glass baking
dish. Cover with plastic wrap. Microwave on
high for 5 minutes.

Step 2:
Mix: 1 cup flour
1 cup packed brown sugar
1/2 cup oatmeal (instant or old fashioned)
Cut in 1/2 cup butter until crumbly. Pour over
rhubarb mixture and microwave, uncovered, 10
minutes or until bubbly.

When I'm using frozen rhubarb, I thaw it but I
don't drain the liquid. I either reduce the
water in step one to 1/4 cup or I increase the
oatmeal in step two to 3/4 cup. Enjoy!

Have a Christ filled day! ~~Stacey in Minnesota