Shepard's Pie

From: Rhonda

The other evening I was doing some prep cooking
for the week and thought I had taken out a
package of ground beef from the freezer to make
shepards pie. Apparently I WASN'T thinking at all
and took chicken out instead.

I cooked the chicken,then decided to make my own
version of a Shepards pie. In place of hamburger
I used the chicken( after removing it from the
bones, which I saved for soup stack ), added
gravy and topped it off with corn and mashed
potatoes left over from Sundays dinner. I
sprinkled some cheese on the taters and baked it
in the oven. My Family Loved it. Just thought I'd
pass this on.