Saving on Chicken

When I buy chicken breasts on sale, and remove
the skin and bone, if necessary, I weigh each
breast. If they are more than 4 ounces each, I
cut them down to 4 ounces. I freeze the "4
ounce" breasts on a tray. When frozen, I
transfer them to a freezer bag. The bits and
pieces I also freeze and store the same way.
Actually I get quite a lot of "bits". This feels
like I'm getting "free" chicken bits. I use them
for casseroles, soups, etc.

regards, Peg