Lime Chiffon

From: Carole B.

Lime Chiffon

1 - 3oz pkg lime jello prepared according to
directions; when half jelled use mixer to whip in
1/2 cup of POWDERED milk (dry) until fluffy. Can
be served in dishes or poured into a baked or
graham cracker pie crust. Return to fridge to set-up.

Layering lemon & lime in a parfait glass is really
attractive. Strawberry or raspberry are also tasty.

It is a good desert for diabetics if you use sugar
free jello.