Salad Dressing

Dear Tawra...

love your book
made your salad dressing recipe! it was way better than store bought!
made some slight changes ,wanted to share it back with you...it came out so good.

1/2 cup braggs apple cider vinegar
1/8 cup heinz white distilled vinegar
1/2 cup enova oil
1/4 cup extra virgin olive oil ( costcos)
2Tbsp Yoshido sauce ( from costco)
1 tsp or 2 long squirts prepared yellow mustard (hot dog kind)
1 tsp dried basil
2tbsp dried diced onion (costco)
1/8 tsp garlic powder
***I mixed in a tall container and transferred to an empty enova bottle which made a perfect salad cruet/bottle.
i had to add a few extra tablespoons of white distilled vinegar to get it right where i wanted it..
I forgot to add the sugar...

I think this will be great on subs and salads and homemade sammies ( those new little sandwiches from quiznos that i love so much...) its pretty much diced chicken/salad and tomato on a tiny grilled or warmed pocketless pita with a vinaigrette on top...i'm pretty positive that type of bread is what taco bell uses for its gorditas...wish i could figure out how to make their baha sauce. then i'd never go back to taco bell again...lol!

when i was really young I used to work at a deli and sub shop...they made a killer berry vinaigrette....it went perfect with turkey. I am gonna try that dressing from your book next week..wish i would of done that with all the turkey i had over the holidays!.but how long do these types of dressings last in the fridge? just curious...I was thinking a week but not sure.

I love your book so much i 'm gonna need to buy a couple for when my girls grow up...i wish i would of had your book like ten years ago...

Thanks
Lisa

It lasts about a week. Tawra