Pumpkin Seeds

here is a great way to use all those seeds you worked so hard to scrape out!

1 TBS Butter in a non stick skillet over medium heat ( more if you have tons of seeds)
raw pumpkin seeds

Toast the pumpkin seeds in the butter, stiring so that they don't burn

when they are almost done add a few TBS or shakes of Parmesan Cheese. saute a bit more...it will melt and stick to the seeds....

Cool a bit and eat.... they are GREAT warm!!

enjoy!
~julie