Pickle Popsicles.

Ok, I admit this is a new one to me but hey it might be worth a try. Thanks Roxie! Tawra


Reading your newsletter a few moments ago I was
amused to see the tip to re-use pickle juice.
This past week in the Austin American Statesman
newspaper was a huge article about the 'newest'
favorite flavor of frozen pops. Take a wild guess
what that flavor was...Yep, pickle juice pops.
Both sweet and sour. I think I will pass on this
one, but you might consider passing it on. Some
people might like it.

I like fried dill pickles, never in a million years did I think about frying
pickles. But after I tasted them I had to admit
they taste good. But then to me anything that is
dipped in a batter and fried in fat has a good
taste...

You are doing a great job with the newsletter.
Hope the home side of life is getting easier.
Roxie