Cabbage Recipes

Cabbage is .15lb here this week for St. Patricks Day. Here are some recipes from Dining On A Dime to help make the most of this great deal!

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Dining On A Dime: 1,000 Money Saving Recipes and Tips. (formerly Not
Just Beans) Dining On A Dime will help you shop smarter, by cooking
simpler meals and by making your own basic cleaning products and
beauty aids.
http://www.livingonadime.com/ordering.htm
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Cole Slaw

½ cup mayonnaise or salad dressing ,
¼ cup sugar
3 carrots, shredded
1 small head cabbage, shredded

Mix mayonnaise or salad dressing in a bowl with the sugar. Mix cabbage and carrots
together. Add sauce to cabbage and carrots just before serving. The dressing can be
made in advance and stored in a separate container in the refrigerator. Serves 8.


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Egg Rolls

½ lb. beef, pork or chicken, cooked and diced small
2 cups cabbage, chopped
½ cup carrots, shredded
3 green onions or ¼ cup onion, chopped or 1 tsp. onion powder
½ tsp. ginger
½ tsp. salt
2 Tbsp. soy sauce
1 pkg. egg roll wrappers
vegetable oil
mustard, catsup or sweet and sour sauce

Add 1 Tbsp. oil in a frying pan. Heat pan very hot and add meat. Cook 1-2 minutes until
lightly browned. Add cabbage, carrots and onions and cook 2 minutes. Stir in ginger, salt
and soy sauce. Let cool 5 minutes. Follow the directions on the back of the egg roll
wrappers for wrapping. Use 2 Tbsp. filling for each egg roll. Deep-fry 2-4 egg rolls at a
time at 350 degrees, turning occasionally for 2-3 minutes. Drain on paper towels. Serve
warm with choice of sauces. Makes 20 egg rolls.
Egg roll wrappers can usually be found in the produce department.