Roast Recipe

Thanks Roxie for sharing!
Tawra
www.LivingOnADime.com

Tawra,
I was rereading an article you wrote some time ago about recycling a roast. I wanted to share with you something I do that is a bit different than what you do.

I cook as large a roast as I have in the crock pot. I love how you cook yours with the onion and the mushroom soup. I have done that many times. However I do something a little different that my family really likes.

roast, an onion sliced really thin, salt and pepper and a can of onion soup. Cook on high for 6-8 hours. This is good with mashed potatoes etc. Left over roast is great the next day too. I take some left over roast, the drippings from the roast and make 'beef tips and rice' for my family. I make a flour/fat roux and add enough drippings and water to make 2 cups of liquid. When the roux is thick add the liquid to it all at once. Stir till thick. Serve over hot rice or noodles. (I love the noodles, hubby likes rice)
Another way I do this is to cook the roast with two bell peppers (cut into strips) and a couple of onions. Salt and pepper to taste. NO liquid added..cook on high for several hours. 6-8 Then shred the roast with the peppers and onions..serve on rolls with a little cheese. Delish.....