Farm House Bread

I tried this recipe the other day. (Finally cooled down enough to bake. Praise the Lord!! :-)
It was really good. Hubby said it's the best homemade bread he's ever had. I don't have a bread machine but did kneed it in my kitchen Aid mixer. I just dissolved the yeast and sugar in the warm water and margarine first. Added everything else with the flour last.
We toasted in the toaster for breakfast.
Enjoy! Tawra


Farm House Bread.
From Roxie

Okay, I will share the recipe with you, but I confess I cheat. I use a bread machine to do the work. Now I bake the bread in my oven, in a regular loaf pan, usually while I am making something else for our supper. The bread machine does all of the mixing and the rising and I take the credit. This recipe makes very good rolls too. I have even used it for buns...

Everything should be at room temperature.


Farm House bread

1 egg

1 cup butter milk

1/4 cup water

3 tbs. butter (margarine works fine)

1 1/2 tsp. salt

3 tbs. sugar

2 tsp. yeast

4 cups bread flour



Put the yeast in the bread machine first. Then the liquids. Then the solid ingredients with the flour last. Push button and wait for a wonderful thing to happen. Dough forms.

After the first rise remove the dough and form a loaf...put into a buttered pan and bake at 375 for 25 minutes....



This makes the best toast. Honest. I like to make what my kids and husband calls skillet toast...just butter the bread and toast in a hot skillet....