This Berries on a Cloud Dessert Recipe makes a delicious light and fluffy dessert resembling meringue. It’s soft and sweet with a yummy strawberry flavor!
Berries on a Cloud Dessert Recipe
6 egg whites
1/2 tsp. cream of tartar
1 3/4 cup sugar
1 (8oz) pkg. cream cheese
1 cup sugar
1 tsp. vanilla
1 (8 oz) container of whipped topping
2 cups mini marshmallows
1 can (21 oz) cherry pie filling
1 tsp. lemon juice
1 pint fresh strawberries
Preheat oven to 275 degrees. Beat egg whites, cream of tartar, and salt until foamy. Add sugar, 1-2 Tbsp. at a time, until 1 3/4 cup is added. Continue to beat until stiff peaks. Spread into a greased 9×13 pan.
Bake for 1 hour, turn off oven and do not open the oven door. Leave in the oven with door closed for 12 hours.
After the 12 hours, mix cream cheese, sugar, and vanilla. Fold in whipped topping and marshmallows. Spread over meringue. Chill for 12 hours. Mix pie filling, lemon juice and strawberries and spoon over each serving.
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