Use small juice glasses. They give the appearance of more.
Don’t fill their sippy cups with juice or milk. Give them water instead.
If you put some milk in a cup and they don’t drink it all, put it in the fridge until later.
Limit sodas to a treat once or twice a week.
Don’t dilute your juice with extra water. Not only does this not taste very well but by “stretching” the juice you teach your kids bad eating habits by giving into their demands for juice instead of giving them water.
Keep water in the fridge. After water has set, the chlorine evaporates and the water tastes better cold.
Add a small amount of lemon juice to your water if you don’t like the taste.
Be careful to shop wisely. Sometimes buying name brand flavored or specialty coffees on sale costs less than making your own.
Use powdered milk instead of creamer in coffee or tea or try mixing your creamer half and half with dry milk.
After making coffee save the coffee filter and the coffee grounds in the maker. Add your coffee for the next day on top of the old grounds. This way you can use each filter 2 or 3 times. Buy a reusable coffee filter. They last for years.
If you run out of coffee filters use a paper towel until you can get to the store to buy more.
You don't always have to make a full pot of coffee. Just make one or 2 cups at time.
Save extra coffee in a thermos instead of making a new batch or buy a smaller coffee maker.
To make flavored tea add a package of flavored drink mix to each pot of tea.
For leftover soda - Combine 2 cups of flat soda with 1 package of unflavored or same flavored gelatin to make a rich flavored gelatin. This is particularly good with root beer, orange and grape sodas.

Creamy Orange Shake (like Orange Julius)
1/3 cup frozen orange juice concentrate
1/2 tsp. vanilla
1/2 cup milk
5-6 ice cubes
1/4 cup sugar
2 scoops vanilla ice cream
1/2 cup water (optional)
Combine ingredients in blender until smooth. Can be kept in the refrigerator 1 day. Serves 4.
Cafe Vienna
1/2 cup instant coffee
2/3 tsp. cinnamon
2/3 cup sugar
1 tsp. dried orange peel
2/3 cup nonfat dry milk (optional)
Stir ingredients together. Process in a blender until powdered. Makes 1 1/3 cups mix.
*Attach this note to the jar if making a jar mix:
Use 2 teaspoons to 1 cup of hot water.
Swiss Mocha
1/2 cup instant coffee
2 Tbsp. cocoa
1/2 cup sugar
1/4 tsp. vanilla
1 cup nonfat dry milk
Stir ingredients together. Process in a blender until powdered. Makes 2 cups mix.
*Attach this note to the jar if making a jar mix:
Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.
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