How to make homemade apple pie filling
My mom makes the best apple pie. We have always loved it. I was talking to her and asked her how she makes it taste so good. She said “I used canned apples.” HA! All this time we thought it was some great secret and it was just canned apples!
If you are like me and have fresh apples piling up everywhere, here is a recipe I love that tastes amazing and freezes really well. I keep bags of it in the freezer to pop into a pie crust when I need it. Make this now and have it ready for those more hectic days during the holidays when you need a quick dessert or apple pie.
Part of the reason canned apples sometimes taste better is because the apples are fully cooked and nice and tender so make sure your apples are well cooked.
This apple pie filling recipe can be slow cooked in a crock pot on low until apples are tender or cooked as the recipe says in a Dutch oven.
Apple Pie Filling Recipe
9 cups baking apples (I use what I have for apples), peeled, cored & sliced
1 1/2 Tbsp. lemon juice
2 1/4 cups sugar
1/2 cup cornstarch
5 cups water
1 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. nutmeg
Toss apples with lemon juice and set aside. Combine the rest of the ingredients in a Dutch oven and bring to a boil for 2 minutes, stirring constantly. Add apples and return to boil. Reduce heat, cover and simmer until apples are tender (6-10 minutes). Cool for 30 minutes. Then ladle into freezer containers or bake in pies. Makes enough for two 9 inch pies.
You can cook in the crock pot on low for 4 hours or until apples are tender.