7 Layer Bar Cookies Recipe



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7 Layer Bar Cookies Recipe

Delicious Homemade 7 Layer Bar Cookies Recipe

7 Layer Cookies

1 stick (1/2 cup) margarine
1 cup graham cracker crumbs
1-2 cups flake coconut
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1 can sweetened condensed milk
1 cup nuts, chopped

Melt margarine in a 9×13 pan. Add the rest of the ingredients in layers. Bake at 350° for 25-30 minutes. Cut into bars when cool.

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photo by: ginnerobot

Comments

  1. Grandma says

    just sent this recipe to a friend.
    wasn’t sure if graham crackers were gluten free but she says she can get them so she will try the cookies for her daughter.
    is the condenced milk gluten free does anyone know.
    too sweet for me so I don’t have any to check.

  2. Alicia Webster says

    I grew up on these, and even though I claim that I don’t like coconut, I love these, so go figure. Literally. The figure goes when I eat these :)

  3. TJ says

    Is there a specific way to layer this? Picture seems to show coconut on top. Do you pour the condensed milk over the top? Does anyone have any tips on making them?

    • says

      Melt the butter pouring it in the pan and then start layering the ingredients starting with the first ingredient after the butter. When you get to the milk just pour it over everything as if it were a layer and then end with sprinkling everything with nuts if you are using them. Thee really aren’t too many tips on making them because they are so easy you just layer the grahams (which are like the crust) and start sprinkling everything else. If you accidentally put the chocolate chips and then the coconut it will not make any difference because it all melts together. The reason you see coconut in the picture is sometimes people garnish the top with coconut.

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